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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 152 citing articles:

The Response of Salinity Stress-Induced A. tricolor to Growth, Anatomy, Physiology, Non-Enzymatic and Enzymatic Antioxidants
Umakanta Sarker, Shinya Oba
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 263
Nutritional and antioxidant components and antioxidant capacity in green morph Amaranthus leafy vegetable
Umakanta Sarker, Md. Motaher Hossain, Shinya Oba
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 155
Antioxidant constituents of three selected red and green color Amaranthus leafy vegetable
Umakanta Sarker, Shinya Oba
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 150
Polyphenol and flavonoid profiles and radical scavenging activity in leafy vegetable Amaranthus gangeticus
Umakanta Sarker, Shinya Oba
BMC Plant Biology (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 148
Influence of Salinity Stress on Color Parameters, Leaf Pigmentation, Polyphenol and Flavonoid Contents, and Antioxidant Activity of Amaranthus lividus Leafy Vegetables
Md. Nazmul Hossain, Umakanta Sarker, Md. Sharif Raihan, et al.
Molecules (2022) Vol. 27, Iss. 6, pp. 1821-1821
Open Access | Times Cited: 89
Bioactive Phytochemicals and Quenching Activity of Radicals in Selected Drought-Resistant Amaranthus tricolor Vegetable Amaranth
Umakanta Sarker, Shinya Oba, Sezai Erċışlı, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 578-578
Open Access | Times Cited: 75
Salinity Stress Ameliorates Pigments, Minerals, Polyphenolic Profiles, and Antiradical Capacity in Lalshak
Umakanta Sarker, Md. Nazmul Hossain, Shinya Oba, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 173-173
Open Access | Times Cited: 47
Phenolic profiles and antioxidant activities in selected drought-tolerant leafy vegetable amaranth
Umakanta Sarker, Shinya Oba
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 132
Nutrients, minerals, antioxidant pigments and phytochemicals, and antioxidant capacity of the leaves of stem amaranth
Umakanta Sarker, Shinya Oba, Moses Ahmed Daramy
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 130
Protein, dietary fiber, minerals, antioxidant pigments and phytochemicals, and antioxidant activity in selected red morph Amaranthus leafy vegetable
Umakanta Sarker, Shinya Oba
PLoS ONE (2019) Vol. 14, Iss. 12, pp. e0222517-e0222517
Open Access | Times Cited: 128
Nutrients, minerals, pigments, phytochemicals, and radical scavenging activity in Amaranthus blitum leafy vegetables
Umakanta Sarker, Shinya Oba
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 113
Bioactive Components and Radical Scavenging Activity in Selected Advance Lines of Salt-Tolerant Vegetable Amaranth
Umakanta Sarker, Md. Nazmul Hossain, Md. Asif Iqbal, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 112
Leaf pigmentation, its profiles and radical scavenging activity in selected Amaranthus tricolor leafy vegetables
Umakanta Sarker, Shinya Oba
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 97
Color attributes, betacyanin, and carotenoid profiles, bioactive components, and radical quenching capacity in selected Amaranthus gangeticus leafy vegetables
Umakanta Sarker, Shinya Oba
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 95
Nutritional and bioactive constituents and scavenging capacity of radicals in Amaranthus hypochondriacus
Umakanta Sarker, Shinya Oba
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 88
Nutraceuticals, phytochemicals, and radical quenching ability of selected drought-tolerant advance lines of vegetable amaranth
Umakanta Sarker, Shinya Oba
BMC Plant Biology (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 85
Current advances of functional phytochemicals in Nicotiana plant and related potential value of tobacco processing waste: A review
Xinda Zou, Amrit BK, Tareq Abu‐Izneid, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 143, pp. 112191-112191
Open Access | Times Cited: 70
Underutilized green leafy vegetables: frontier in fortified food development and nutrition
Tanmay Sarkar, Molla Salauddin, Sarita Roy, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11679-11733
Closed Access | Times Cited: 65
Prospects and potentials of underutilized leafy Amaranths as vegetable use for health-promotion
Umakanta Sarker, Ya‐Ping Lin, Shinya Oba, et al.
Plant Physiology and Biochemistry (2022) Vol. 182, pp. 104-123
Open Access | Times Cited: 53
Phytonutrients, Colorant Pigments, Phytochemicals, and Antioxidant Potential of Orphan Leafy Amaranthus Species
Umakanta Sarker, Md. Golam Rabbani, Shinya Oba, et al.
Molecules (2022) Vol. 27, Iss. 9, pp. 2899-2899
Open Access | Times Cited: 53
Halotolerant biofilm-producing rhizobacteria mitigate seawater-induced salt stress and promote growth of tomato
Md. Manjurul Haque, Md. Sanaullah Biswas, Md Khaled Mosharaf, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 50
Characterization of Phytochemicals, Nutrients, and Antiradical Potential in Slim Amaranth
Umakanta Sarker, Shinya Oba, Walaa F. Alsanie, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1089-1089
Open Access | Times Cited: 47
Colorant Pigments, Nutrients, Bioactive Components, and Antiradical Potential of Danta Leaves (Amaranthus lividus)
Umakanta Sarker, Md. Asif Iqbal, Md. Nazmul Hossain, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1206-1206
Open Access | Times Cited: 43
High-speed countercurrent chromatography as an efficient technique for large separation of plant polyphenols: A review
Lingxi Li, Jian Zhao, Tingting Yang, et al.
Food Research International (2022) Vol. 153, pp. 110956-110956
Closed Access | Times Cited: 42
Salt Eustress Induction in Red Amaranth (Amaranthus gangeticus) Augments Nutritional, Phenolic Acids and Antiradical Potential of Leaves
Umakanta Sarker, Sezai Erċışlı
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2434-2434
Open Access | Times Cited: 42
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