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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Curcumin alleviates postprandial glycaemic response in healthy subjects: A cross-over, randomized controlled study
Rohith N. Thota, Cintia B. Dias, Kylie Abbott, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Curcumin Formulations for Better Bioavailability: What We Learned from Clinical Trials Thus Far?
Mangala Hegde, Sosmitha Girisa, Bandari BharathwajChetty, et al.
ACS Omega (2023) Vol. 8, Iss. 12, pp. 10713-10746
Open Access | Times Cited: 106
Role of Turmeric and Curcumin in Prevention and Treatment of Chronic Diseases: Lessons Learned from Clinical Trials
Ajaikumar B. Kunnumakkara, Mangala Hegde, Parama Dey, et al.
ACS Pharmacology & Translational Science (2023) Vol. 6, Iss. 4, pp. 447-518
Open Access | Times Cited: 88
Curcumin Supplementation and Human Disease: A Scoping Review of Clinical Trials
Timothy Panknin, Carol Howe, Meg Hauer, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4476-4476
Open Access | Times Cited: 46
Curcumin and/or omega-3 polyunsaturated fatty acids supplementation reduces insulin resistance and blood lipids in individuals with high risk of type 2 diabetes: a randomised controlled trial
Rohith N. Thota, Shamasunder Acharya, Manohar L. Garg
Lipids in Health and Disease (2019) Vol. 18, Iss. 1
Open Access | Times Cited: 102
Effects of curcumin supplementation on blood glucose, insulin resistance and androgens in patients with polycystic ovary syndrome: A randomized double-blind placebo-controlled clinical trial
Javad Heshmati, Ashraf Moini, Mahdi Sepidarkish, et al.
Phytomedicine (2020) Vol. 80, pp. 153395-153395
Closed Access | Times Cited: 101
Curcumin Supplementation (Meriva®) Modulates Inflammation, Lipid Peroxidation and Gut Microbiota Composition in Chronic Kidney Disease
Francesca Pivari, Alessandra Mingione, Giada Piazzini, et al.
Nutrients (2022) Vol. 14, Iss. 1, pp. 231-231
Open Access | Times Cited: 57
Multiple health benefits of curcumin and its therapeutic potential
Muddaser Shah, Waheed Murad, Sidra Mubin, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 29, pp. 43732-43744
Closed Access | Times Cited: 48
The Effect of Omega-3 Fatty Acids on Insulin Resistance
Susmita Sinha, Mainul Haque, Halyna Lugova, et al.
Life (2023) Vol. 13, Iss. 6, pp. 1322-1322
Open Access | Times Cited: 30
Curcumin in inflammatory bowel diseases: Cellular targets and molecular mechanisms
Amylly Sanuelly da Paz Martins, MARLA DE CERQUEIRA ALVES, Orlando Roberto Pimentel de Araújo, et al.
Biocell (2023) Vol. 47, Iss. 11, pp. 2547-2566
Open Access | Times Cited: 28
Curcumin combined with metformin decreases glycemia and dyslipidemia, and increases paraoxonase activity in diabetic rats
Daniela Fernandes Roxo, Carlos Alberto Arcaro, Vânia Ortega Gutierres, et al.
Diabetology & Metabolic Syndrome (2019) Vol. 11, Iss. 1
Open Access | Times Cited: 73
Curcumin: The Golden Nutraceutical on the Road to Cancer Prevention and Therapeutics. A Clinical Perspective
Aviral Kumar, Mangala Hegde, Parama Dey, et al.
Critical Reviews™ in Oncogenesis (2022) Vol. 27, Iss. 3, pp. 33-63
Closed Access | Times Cited: 29
Potentials of curcumin against polycystic ovary syndrome: Pharmacological insights and therapeutic promises
Tanzina Akter, Md. Sarwar Zahan, N. N. A. Nawal, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e16957-e16957
Open Access | Times Cited: 16
Curcumin derivatives for Type 2 Diabetes management and prevention of complications
Sara Oliveira, Tamaeh Monteiro‐Alfredo, Sónia Silva, et al.
Archives of Pharmacal Research (2020) Vol. 43, Iss. 6, pp. 567-581
Closed Access | Times Cited: 33
Curcumin - The Nutraceutical With Pleiotropic Effects? Which Cardiometabolic Subjects Might Benefit the Most?
Stanisław Surma, Amirhossein Sahebkar, Jakub Urbański, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 19
Curcumin mitigates obesity-driven dysbiosis and liver steatosis while promoting browning and thermogenesis in white adipose tissue of high-fat diet-fed mice
Yi‐Han Chiu, Wei-Ling Chou, Mei‐Lan Ko, et al.
The Journal of Nutritional Biochemistry (2025), pp. 109920-109920
Closed Access
Bread enriched with phytosterols with or without curcumin modulates lipoprotein profiles in hypercholesterolaemic individuals. A randomised controlled trial
Jessica J. A. Ferguson, Anna Wolska, Alan T. Remaley, et al.
Food & Function (2019) Vol. 10, Iss. 5, pp. 2515-2527
Closed Access | Times Cited: 32
Turmeric
Keith W. Singletary
Nutrition Today (2020) Vol. 55, Iss. 1, pp. 45-56
Open Access | Times Cited: 30
Silver Nanoparticles Decorated with Curcumin Enhance the Efficacy of Metformin in Diabetic Rats via Suppression of Hepatotoxicity
Iftekhar Hassan, Jameel Al‐Tamimi, Hossam Ebaid, et al.
Toxics (2023) Vol. 11, Iss. 10, pp. 867-867
Open Access | Times Cited: 7
Effects of Curcumin in a Mouse Model of Very High Fat Diet-Induced Obesity
Iurii Koboziev, Shane Scoggin, Xiaoxia Gong, et al.
Biomolecules (2020) Vol. 10, Iss. 10, pp. 1368-1368
Open Access | Times Cited: 20
Mechanistic role of antioxidants in rescuing delayed gastric emptying in high fat diet induced diabetic female mice
Chethan Sampath, Derek Wilus, Mohammad Tabatabai, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 137, pp. 111370-111370
Open Access | Times Cited: 16
Curcuma Longa, the “Golden Spice” to Counteract Neuroinflammaging and Cognitive Decline—What Have We Learned and What Needs to Be Done
Alessandra Berry, Barbara Collacchi, Roberta Masella, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1519-1519
Open Access | Times Cited: 16
Improvement of Glycaemia and Endothelial Function by a New Low-Dose Curcuminoid in an Animal Model of Type 2 Diabetes
Sara Oliveira, Tamaeh Monteiro‐Alfredo, Rita Henriques, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 10, pp. 5652-5652
Open Access | Times Cited: 7
Boosting GLP-1 by Natural Products
Habib Yaribeygi, Tannaz Jamialahmadi, Seyed Adel Moallem, et al.
Advances in experimental medicine and biology (2021), pp. 513-522
Closed Access | Times Cited: 9
Bioactive Yoghurt Containing Curcumin and Chlorogenic Acid Reduces Inflammation in Postmenopausal Women
Noha Ahmed Nasef, Rohith N. Thota, Anthony N. Mutukumira, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4619-4619
Open Access | Times Cited: 6
Mechanisms and Approaches for Salt Tolerance in Turmeric: A Breeding Perspective
Arpitha Shankar Bandi, Prashant Kaushik
OBM Genetics (2022) Vol. 6, Iss. 2, pp. 1-1
Open Access | Times Cited: 3
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