Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 1-25 of 205 citing articles:

Response of Phenylpropanoid Pathway and the Role of Polyphenols in Plants under Abiotic Stress
Anket Sharma, Babar Shahzad, Abdul Rehman, et al.
Molecules (2019) Vol. 24, Iss. 13, pp. 2452-2452
Open Access | Times Cited: 1390
Plant Secondary Metabolite Biosynthesis and Transcriptional Regulation in Response to Biotic and Abiotic Stress Conditions
Rahmatullah Jan, Sajjad Asaf, Muhammad Numan, et al.
Agronomy (2021) Vol. 11, Iss. 5, pp. 968-968
Open Access | Times Cited: 552
The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure
Dunja Šamec, Erna Karalija, Ivana Šola, et al.
Plants (2021) Vol. 10, Iss. 1, pp. 118-118
Open Access | Times Cited: 475
Catalase, superoxide dismutase and ascorbate-glutathione cycle enzymes confer drought tolerance of Amaranthus tricolor
Umakanta Sarker, Shinya Oba
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 332
Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable
Umakanta Sarker, Shinya Oba
BMC Plant Biology (2018) Vol. 18, Iss. 1
Open Access | Times Cited: 317
The Response of Salinity Stress-Induced A. tricolor to Growth, Anatomy, Physiology, Non-Enzymatic and Enzymatic Antioxidants
Umakanta Sarker, Shinya Oba
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 263
Polyphenols, Flavonoids, and Antioxidant Activity Involved in Salt Tolerance in Wheat, Aegilops cylindrica and Their Amphidiploids
Razieh Kiani, Ahmad Arzani, S. A. M. Mirmohammady Maibody
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 212
Response and Defence Mechanisms of Vegetable Crops against Drought, Heat and Salinity Stress
Maria Giordano, Spyridon Α. Petropoulos, Youssef Rouphael
Agriculture (2021) Vol. 11, Iss. 5, pp. 463-463
Open Access | Times Cited: 174
Salinity stress enhances color parameters, bioactive leaf pigments, vitamins, polyphenols, flavonoids and antioxidant activity in selected Amaranthus leafy vegetables
Umakanta Sarker, Shinya Oba
Journal of the Science of Food and Agriculture (2018) Vol. 99, Iss. 5, pp. 2275-2284
Closed Access | Times Cited: 167
Nutritional and antioxidant components and antioxidant capacity in green morph Amaranthus leafy vegetable
Umakanta Sarker, Md. Motaher Hossain, Shinya Oba
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 155
Nutraceuticals, antioxidant pigments, and phytochemicals in the leaves of Amaranthus spinosus and Amaranthus viridis weedy species
Umakanta Sarker, Shinya Oba
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 152
Antioxidant constituents of three selected red and green color Amaranthus leafy vegetable
Umakanta Sarker, Shinya Oba
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 150
Polyphenol and flavonoid profiles and radical scavenging activity in leafy vegetable Amaranthus gangeticus
Umakanta Sarker, Shinya Oba
BMC Plant Biology (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 148
Nano-iron oxide accelerates growth, yield, and quality of Glycine max seed in water deficits
Dipanjoli Baral Dola, Md. Abdul Mannan, Umakanta Sarker, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 97
Influence of Salinity Stress on Color Parameters, Leaf Pigmentation, Polyphenol and Flavonoid Contents, and Antioxidant Activity of Amaranthus lividus Leafy Vegetables
Md. Nazmul Hossain, Umakanta Sarker, Md. Sharif Raihan, et al.
Molecules (2022) Vol. 27, Iss. 6, pp. 1821-1821
Open Access | Times Cited: 89
Bioactive Phytochemicals and Quenching Activity of Radicals in Selected Drought-Resistant Amaranthus tricolor Vegetable Amaranth
Umakanta Sarker, Shinya Oba, Sezai Erċışlı, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 578-578
Open Access | Times Cited: 75
Unveiling the effect of processing on bioactive compounds in millets: Implications for health benefits and risks.
C. K. Sunil, N.A. Nanje Gowda, Nidhi Nayak, et al.
Process Biochemistry (2024) Vol. 138, pp. 79-96
Closed Access | Times Cited: 16
Phenolic Compounds in Plants
Ab Waheed Wani, Harjinder Kaur, Pallvi Verma, et al.
(2024), pp. 349-388
Closed Access | Times Cited: 16
Salinity stress accelerates nutrients, dietary fiber, minerals, phytochemicals and antioxidant activity in Amaranthus tricolor leaves
Umakanta Sarker, Tofazzal Islam, Shinya Oba
PLoS ONE (2018) Vol. 13, Iss. 11, pp. e0206388-e0206388
Open Access | Times Cited: 154
Phenolic profiles and antioxidant activities in selected drought-tolerant leafy vegetable amaranth
Umakanta Sarker, Shinya Oba
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 132
Nutrients, minerals, antioxidant pigments and phytochemicals, and antioxidant capacity of the leaves of stem amaranth
Umakanta Sarker, Shinya Oba, Moses Ahmed Daramy
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 130
Protein, dietary fiber, minerals, antioxidant pigments and phytochemicals, and antioxidant activity in selected red morph Amaranthus leafy vegetable
Umakanta Sarker, Shinya Oba
PLoS ONE (2019) Vol. 14, Iss. 12, pp. e0222517-e0222517
Open Access | Times Cited: 128
Nutrients, minerals, pigments, phytochemicals, and radical scavenging activity in Amaranthus blitum leafy vegetables
Umakanta Sarker, Shinya Oba
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 113
Bioactive Components and Radical Scavenging Activity in Selected Advance Lines of Salt-Tolerant Vegetable Amaranth
Umakanta Sarker, Md. Nazmul Hossain, Md. Asif Iqbal, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 112
CsCYT75B1, a Citrus CYTOCHROME P450 Gene, Is Involved in Accumulation of Antioxidant Flavonoids and Induces Drought Tolerance in Transgenic Arabidopsis
Muhammad Junaid Rao, Yuantao Xu, Xiaomei Tang, et al.
Antioxidants (2020) Vol. 9, Iss. 2, pp. 161-161
Open Access | Times Cited: 104
Page 1 - Next Page

Scroll to top