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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of Edible Cricket Consumption on Gut Microbiota in Healthy Adults, a Double-blind, Randomized Crossover Trial
Valerie J. Stull, Elijah Finer, Rachel S. Bergmans, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 196

Showing 1-25 of 196 citing articles:

Insects as food and feed, a new emerging agricultural sector: a review
A. van Huis
Journal of Insects as Food and Feed (2019) Vol. 6, Iss. 1, pp. 27-44
Closed Access | Times Cited: 363
Benefits and food safety concerns associated with consumption of edible insects
Samuel Imathiu
NFS Journal (2019) Vol. 18, pp. 1-11
Open Access | Times Cited: 315
Emergent food proteins – Towards sustainability, health and innovation
Luiz Henrique Fasolin, Ricardo N. Pereira, Ana C. Pinheiro, et al.
Food Research International (2019) Vol. 125, pp. 108586-108586
Open Access | Times Cited: 227
Eating edible insects as sustainable food? Exploring the determinants of consumer acceptance in Germany
Luigi Orsi, Lara Louisa Voege, Stefanella Stranieri
Food Research International (2019) Vol. 125, pp. 108573-108573
Open Access | Times Cited: 213
Nutritional value, protein and peptide composition of edible cricket powders
Magdalena Montowska, Przemysław Łukasz Kowalczewski, Iga Rybicka, et al.
Food Chemistry (2019) Vol. 289, pp. 130-138
Closed Access | Times Cited: 181
Correlation and association analyses in microbiome study integrating multiomics in health and disease
Yinglin Xia
Progress in molecular biology and translational science (2020), pp. 309-491
Closed Access | Times Cited: 165
Quality and Nutritional/Textural Properties of Durum Wheat Pasta Enriched with Cricket Powder
Adamina Duda, Julia Adamczak, Paulina Chełmińska, et al.
Foods (2019) Vol. 8, Iss. 2, pp. 46-46
Open Access | Times Cited: 156
Suppression of the gut microbiome ameliorates age‐related arterial dysfunction and oxidative stress in mice
Vienna E. Brunt, Rachel A. Gioscia‐Ryan, James J. Richey, et al.
The Journal of Physiology (2019) Vol. 597, Iss. 9, pp. 2361-2378
Open Access | Times Cited: 150
Antioxidant Activities in vitro of Water and Liposoluble Extracts Obtained by Different Species of Edible Insects and Invertebrates
Carla Di Mattia, Natalia Battista, Giampiero Sacchetti, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 148
Potential health benefits of edible insects
Abby C. Nowakowski, Abbey C. Miller, M. Elizabeth Miller, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 13, pp. 3499-3508
Closed Access | Times Cited: 134
Edible Crickets (Orthoptera) Around the World: Distribution, Nutritional Value, and Other Benefits—A Review
Henlay J. O. Magara, Saliou Niassy, Monica A. Ayieko, et al.
Frontiers in Nutrition (2021) Vol. 7
Open Access | Times Cited: 128
Bioavailability of nutrients from edible insects
Shikha Ojha, Alaa El‐Din A. Bekhit, Tilman Grune, et al.
Current Opinion in Food Science (2021) Vol. 41, pp. 240-248
Open Access | Times Cited: 119
Insects as an Alternative Protein Source
Andrea M. Liceaga, José E. Aguilar-Toalá, Belinda Vallejo‐Córdoba, et al.
Annual Review of Food Science and Technology (2021) Vol. 13, Iss. 1, pp. 19-34
Closed Access | Times Cited: 109
Beyond Human Nutrition of Edible Insects: Health Benefits and Safety Aspects
José E. Aguilar-Toalá, Rosy G. Cruz-Monterrosa, Andrea M. Liceaga
Insects (2022) Vol. 13, Iss. 11, pp. 1007-1007
Open Access | Times Cited: 75
Strategies to convince consumers to eat insects? A review
A. van Huis, Birgit A. Rumpold
Food Quality and Preference (2023) Vol. 110, pp. 104927-104927
Open Access | Times Cited: 60
Edible Insects as a Source of Dietary Protein for Companion Animals – Perspectives and Possibilities
Remigiusz Gałęcki, Maria Hanuszewska, Ewa Kaczmar
(2024)
Open Access | Times Cited: 16
A comparative study on the effect of fish meal substitution with three different insect meals on growth, body composition and metabolism of European sea bass (Dicentrarchus labrax L.)
Maria Mastoraki, Paula Mollá Ferrándiz, Sofia Vardali, et al.
Aquaculture (2020) Vol. 528, pp. 735511-735511
Closed Access | Times Cited: 115
Prospects of insects as food and feed
A. van Huis
Organic Agriculture (2020) Vol. 11, Iss. 2, pp. 301-308
Open Access | Times Cited: 112
Entomophagy: Nutritional, ecological, safety and legislation aspects
Dele Raheem, António Raposo, Oluwatoyin Oluwole, et al.
Food Research International (2019) Vol. 126, pp. 108672-108672
Closed Access | Times Cited: 105
The potential of insects as food sources – a review
Nelson Mota de Carvalho, Ana Raquel Madureira, Manuela Pintado
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 21, pp. 3642-3652
Closed Access | Times Cited: 92
Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour
Ewelina Zielińska, Urszula Pankiewicz, Monika Sujka
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1122-1122
Open Access | Times Cited: 92
Protein quality and physicochemical properties of commercial cricket and mealworm powders
Andrea K. Stone, Takuji Tanaka, Michael T. Nickerson
Journal of Food Science and Technology (2019) Vol. 56, Iss. 7, pp. 3355-3363
Open Access | Times Cited: 88
Nutritional Qualities and Enhancement of Edible Insects
A. van Huis, Birgit A. Rumpold, Cassandra Maya, et al.
Annual Review of Nutrition (2021) Vol. 41, Iss. 1, pp. 551-576
Closed Access | Times Cited: 88
Animal-Origin Prebiotics Based on Chitin: An Alternative for the Future? A Critical Review
Aroa López-Santamarina, Alicia del Carmen Mondragón, Alexandre Lamas, et al.
Foods (2020) Vol. 9, Iss. 6, pp. 782-782
Open Access | Times Cited: 84
Towards More Sustainable Meat Products: Extenders as a Way of Reducing Meat Content
Tatiana Pintado, Gonzalo Delgado‐Pando
Foods (2020) Vol. 9, Iss. 8, pp. 1044-1044
Open Access | Times Cited: 80
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