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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Variation in Raw Milk Microbiota Throughout 12 Months and the Impact of Weather Conditions
Nan Li, Yuezhu Wang, Chunping You, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 154

Showing 1-25 of 154 citing articles:

Fermented Foods, Health and the Gut Microbiome
Natasha Leeuwendaal, Catherine Stanton, Paul W. O’Toole, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1527-1527
Open Access | Times Cited: 207
Microbial quality and safety of milk and milk products in the 21st century
Vincenzina Fusco, Daniele Chieffi, Francesca Fanelli, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 2013-2049
Open Access | Times Cited: 181
Metagenomic deep sequencing reveals association of microbiome signature with functional biases in bovine mastitis
M. Nazmul Hoque, Arif Istiaq, Rebecca Clement, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 159
Milk microbiota: Characterization methods and role in cheese production
Bruno Tilocca, Nicola Costanzo, Valeria Maria Morittu, et al.
Journal of Proteomics (2019) Vol. 210, pp. 103534-103534
Closed Access | Times Cited: 126
Acinetobacter spp. in food and drinking water – A review
Ana Carvalheira, Joana Silva, Paula Teixeira
Food Microbiology (2020) Vol. 95, pp. 103675-103675
Closed Access | Times Cited: 96
Bulk tank raw milk microbiota differs within and between farms: A moving goalpost challenging quality control
Siv Skeie, Monica Håland, Inga M. Thorsen, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 3, pp. 1959-1971
Open Access | Times Cited: 94
Milk microbiome diversity and bacterial group prevalence in a comparison between healthy Holstein Friesian and Rendena cows
Paola Cremonesi, Camilla Ceccarani, Giulio Curone, et al.
PLoS ONE (2018) Vol. 13, Iss. 10, pp. e0205054-e0205054
Open Access | Times Cited: 93
The microbiota of dairy milk: A review
Eugenio Parente, Annamaria Ricciardi, Teresa Zotta
International Dairy Journal (2020) Vol. 107, pp. 104714-104714
Closed Access | Times Cited: 88
Enterocins: Classification, Synthesis, Antibacterial Mechanisms and Food Applications
Yajing Wu, Xinxin Pang, Yansha Wu, et al.
Molecules (2022) Vol. 27, Iss. 7, pp. 2258-2258
Open Access | Times Cited: 45
Advancements in Predictive Microbiology: Integrating New Technologies for Efficient Food Safety Models
Oluseyi Rotimi Taiwo, Helen Onyeaka, Elijah Kolawole Oladipo, et al.
International Journal of Microbiology (2024) Vol. 2024, pp. 1-21
Open Access | Times Cited: 12
Use of approved cefazolin based intramammary dry goat treatment and its effects on the milk microbiota
Delower Hossain, Filippo Biscarini, Valentina Monistero, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Integrating the milk microbiome signatures in mastitis: milk-omics and functional implications
Rine Christopher Reuben, Cármen Torres
World Journal of Microbiology and Biotechnology (2025) Vol. 41, Iss. 2
Open Access | Times Cited: 1
Insights into Psychrotrophic Bacteria in Raw Milk: A Review
Lei Yuan, Faizan Ahmed Sadiq, Mette Burmølle, et al.
Journal of Food Protection (2019) Vol. 82, Iss. 7, pp. 1148-1159
Open Access | Times Cited: 75
Lactation Stage-Dependency of the Sow Milk Microbiota
Wei Chen, Jiandui Mi, Ning Lv, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 69
Reservoirs of antimicrobial resistance genes in retail raw milk
Jinxin Liu, Yuanting Zhu, Michele T. Jay‐Russell, et al.
Microbiome (2020) Vol. 8, Iss. 1
Open Access | Times Cited: 68
Insights Into the Bovine Milk Microbiota in Dairy Farms With Different Incidence Rates of Subclinical Mastitis
Maoda Pang, Xing Xie, Hongduo Bao, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 63
Microbiome dynamics and genomic determinants of bovine mastitis
M. Nazmul Hoque, Arif Istiaq, M. Shaminur Rahman, et al.
Genomics (2020) Vol. 112, Iss. 6, pp. 5188-5203
Open Access | Times Cited: 63
Tracking the Dairy Microbiota from Farm Bulk Tank to Skimmed Milk Powder
Aoife J. McHugh, Conor Feehily, Mark A. Fenelon, et al.
mSystems (2020) Vol. 5, Iss. 2
Open Access | Times Cited: 59
A core microbiota dominates a rich microbial diversity in the bovine udder and may indicate presence of dysbiosis
Davide Porcellato, Roger Meisal, Alberto Bombelli, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 50
Microbial Properties of Raw Milk throughout the Year and Their Relationships to Quality Parameters
Huizhi Yuan, Sufang Han, Shufei Zhang, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3077-3077
Open Access | Times Cited: 31
Bovine milk microbiota: Key players, origins, and potential contributions to early-life gut development
Wenli Guo, Shuai Liu, Muhammad Zahoor Khan, et al.
Journal of Advanced Research (2023) Vol. 59, pp. 49-64
Open Access | Times Cited: 21
Seasonal and geographical impact on the Irish raw milk microbiota correlates with chemical composition and climatic variables
Min Yap, Órla O’Sullivan, Paul W. O’Toole, et al.
mSystems (2024) Vol. 9, Iss. 4
Open Access | Times Cited: 7
The Microbial Community of Natural Whey Starter: Why Is It a Driver for the Production of the Most Famous Italian Long-Ripened Cheeses?
Erasmo Neviani, Alessia Levante, Monica Gatti
Fermentation (2024) Vol. 10, Iss. 4, pp. 186-186
Open Access | Times Cited: 6
Evaluation of methods for the reduction of contaminating host reads when performing shotgun metagenomic sequencing of the milk microbiome
Min Yap, Conor Feehily, Calum J. Walsh, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 48
Gamma-aminobutyric acid (GABA) production in fermented milk by lactic acid bacteria isolated from spontaneous raw milk fermentation
Viola Galli, Manuel Venturi, Eleonora Mari, et al.
International Dairy Journal (2021) Vol. 127, pp. 105284-105284
Closed Access | Times Cited: 39
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