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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Unravelling genetic variation underlying de novo-synthesis of bovine milk fatty acids
Tim Martin Knutsen, Hanne Gro Olsen, Valeria Tafintseva, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

The “Grass-Fed” Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk
Mohammad Alothman, Sean A. Hogan, D. Hennessy, et al.
Foods (2019) Vol. 8, Iss. 8, pp. 350-350
Open Access | Times Cited: 146
Compositional and functional properties of milk and dairy products derived from cows fed pasture or concentrate‐based diets
Jonathan B. Magan, Tom F. O’Callaghan, Alan L. Kelly, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 2769-2800
Open Access | Times Cited: 69
Proteomic analysis of goat milk kefir: Profiling the fermentation-time dependent protein digestion and identification of potential peptides with biological activity
Juan J. Izquierdo-González, Francisco Amil‐Ruíz, Sabina Zazzu, et al.
Food Chemistry (2019) Vol. 295, pp. 456-465
Open Access | Times Cited: 62
Challenges of Pasture Feeding Systems—Opportunities and Constraints
B. Wróbel, W. Zielewicz, Mariola Staniak
Agriculture (2023) Vol. 13, Iss. 5, pp. 974-974
Open Access | Times Cited: 20
Sequence-based GWAS, network and pathway analyses reveal genes co-associated with milk cheese-making properties and milk composition in Montbéliarde cows
Marie-Pierre Sanchez, Yuliaxis Ramayo‐Caldas, Valérie Wolf, et al.
Genetics Selection Evolution (2019) Vol. 51, Iss. 1
Open Access | Times Cited: 50
Confirmed effects of candidate variants for milk production, udder health, and udder morphology in dairy cattle
Thierry Tribout, Pascal Croiseau, Rachel Lefebvre, et al.
Genetics Selection Evolution (2020) Vol. 52, Iss. 1
Open Access | Times Cited: 47
Genome-wide association study for milk production traits in a Brazilian Holstein population
Laiza H.S. Iung, Juliana Petrini, Johanna Ramírez-Díaz, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 6, pp. 5305-5314
Open Access | Times Cited: 42
Multi-population GWAS and enrichment analyses reveal novel genomic regions and promising candidate genes underlying bovine milk fatty acid composition
Grum Gebreyesus, Bart Buitenhuis, Nina Aagaard Poulsen, et al.
BMC Genomics (2019) Vol. 20, Iss. 1
Open Access | Times Cited: 36
Genome-wide associations for heat stress response suggest potential candidate genes underlying milk fatty acid composition in dairy cattle
Mehdi Bohlouli, Kathrin Halli, Tong Yin, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 4, pp. 3323-3340
Open Access | Times Cited: 19
Role and Mechanisms of the mTOR Signalling Pathway in the Synthesis of Milk Components
Rongnuo Li, Yining Zheng, Huijun Geng, et al.
Modern Agriculture (2025) Vol. 3, Iss. 1
Open Access
Multiple strategies association revealed functional candidate FASN gene for fatty acid composition in cattle
Bo Zhu, Tianzhen Wang, Qunhao Niu, et al.
Communications Biology (2025) Vol. 8, Iss. 1
Open Access
Review: genetic background of milk fatty acid synthesis in bovines
Akansha Singh, Waseem Akram Malla, Amit Kumar, et al.
Tropical Animal Health and Production (2023) Vol. 55, Iss. 5
Closed Access | Times Cited: 10
Sequence-based GWAS and post-GWAS analyses reveal a key role of SLC37A1, ANKH, and regulatory regions on bovine milk mineral content
Marie-Pierre Sanchez, Dominique Rocha, Mathieu Charles, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 21
Comparison of the genetic characteristics of directly measured and Fourier-transform mid-infrared-predicted bovine milk fatty acids and proteins
Kathryn Tiplady, Thomas Lopdell, Richard G. Sherlock, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 12, pp. 9763-9791
Open Access | Times Cited: 14
Gene Networks Driving Genetic Variation in Milk and Cheese-Making Traits of Spanish Assaf Sheep
Héctor Marina, Antônio Reverter, Beatriz Gutiérrez‐Gil, et al.
Genes (2020) Vol. 11, Iss. 7, pp. 715-715
Open Access | Times Cited: 18
MicroRNA-193a-5p Regulates the Synthesis of Polyunsaturated Fatty Acids by Targeting Fatty Acid Desaturase 1 (FADS1) in Bovine Mammary Epithelial Cells
Yongliang Fan, Abdelaziz Adam Idriss Arbab, Huimin Zhang, et al.
Biomolecules (2021) Vol. 11, Iss. 2, pp. 157-157
Open Access | Times Cited: 15
Comparative Structural and Compositional Analyses of Cow, Buffalo, Goat and Sheep Cream
Valeria D. Felice, Rebecca A. Owens, Deirdre Kennedy, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2643-2643
Open Access | Times Cited: 15
Single-step genome-wide association for selected milk fatty acids in Dual-Purpose Belgian Blue cows
H. Atashi, Y. Chen, Hélène Wilmot, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 9, pp. 6299-6315
Open Access | Times Cited: 6
A post-GWAS confirming effects of PRKG1 gene on milk fatty acids in a Chinese Holstein dairy population
Lijun Shi, Xiaoqing Lv, Lin Liu, et al.
BMC Genomic Data (2019) Vol. 20, Iss. 1
Open Access | Times Cited: 17
Polymorphisms and genetic effects of PRLR, MOGAT1, MINPP1 and CHUK genes on milk fatty acid traits in Chinese Holstein
Lijun Shi, Lin Liu, Xiaoqing Lv, et al.
BMC Genomic Data (2019) Vol. 20, Iss. 1
Open Access | Times Cited: 17
Predicting milk fatty acids and energy balance of dairy cows in Australia using milk mid-infrared spectroscopy
Phuong N. Ho, Leah C. Marett, W. J. Wales, et al.
Animal Production Science (2019) Vol. 60, Iss. 1, pp. 164-164
Closed Access | Times Cited: 14
Rumen Fermentation and Fatty Acid Composition of Milk of Mid Lactating Dairy Cows Grazing Chicory and Ryegrass
M.C. Mangwe, Racheal H. Bryant, Pablo Gregorini
Animals (2020) Vol. 10, Iss. 1, pp. 169-169
Open Access | Times Cited: 14
FASN, SCD1 and ANXA9 gene polymorphism as genetic predictors of the fatty acid profile of sheep milk
Ewa Pecka‐Kiełb, I. Kowalewska-Łuczak, Ewa Czerniawska‐Piątkowska, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 12
Genetic variants associated with two major bovine milk fatty acids offer opportunities to breed for altered milk fat composition
Tim Martin Knutsen, Hanne Gro Olsen, Isaya Appelesy Ketto, et al.
Genetics Selection Evolution (2022) Vol. 54, Iss. 1
Open Access | Times Cited: 8
The use of mid-infrared spectra to map genes affecting milk composition
A. Benedet, Phuong N. Ho, Ruidong Xiang, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 8, pp. 7189-7203
Open Access | Times Cited: 13
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