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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How context alters value: The brain’s valuation and affective regulation system link price cues to experienced taste pleasantness
Liane Schmidt, Vasilisa Skvortsova, Claus Kullen, et al.
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 91

Showing 1-25 of 91 citing articles:

The contribution of fungi to the global economy
Allen Grace T. Niego, Christopher Lambert, Peter E. Mortimer, et al.
Fungal Diversity (2023) Vol. 121, Iss. 1, pp. 95-137
Open Access | Times Cited: 96
Sensitivity to “sunk costs” in mice, rats, and humans
Brian M. Sweis, Samantha V. Abram, Brandy Schmidt, et al.
Science (2018) Vol. 361, Iss. 6398, pp. 178-181
Open Access | Times Cited: 139
The Cognitive Control of Eating and Body Weight: It’s More Than What You “Think”
Terry L. Davidson, Sabrina Jones, Megan Roy, et al.
Frontiers in Psychology (2019) Vol. 10
Open Access | Times Cited: 93
Integrative Hedonic and Homeostatic Food Intake Regulation by the Central Nervous System: Insights from Neuroimaging
Alejandro Campos, John D. Port, Andrés Acosta
Brain Sciences (2022) Vol. 12, Iss. 4, pp. 431-431
Open Access | Times Cited: 46
Aesthetic Appreciation: The View From Neuroimaging
Martin Skov
Empirical Studies of the Arts (2019) Vol. 37, Iss. 2, pp. 220-248
Closed Access | Times Cited: 69
The Psychology of Framing: How Everyday Language Shapes the Way We Think, Feel, and Act
Stephen J. Flusberg, Kevin J. Holmes, Paul H. Thibodeau, et al.
Psychological Science in the Public Interest (2024) Vol. 25, Iss. 3, pp. 105-161
Closed Access | Times Cited: 7
From groups to grits: Social identity shapes evaluations of food pleasantness
Leor M. Hackel, Géraldine Coppin, Michael J. A. Wohl, et al.
Journal of Experimental Social Psychology (2017) Vol. 74, pp. 270-280
Open Access | Times Cited: 51
Building a Foundation for Neuromarketing And Consumer Neuroscience Research
Thomas Z. Ramsøy
Journal of Advertising Research (2019) Vol. 59, Iss. 3, pp. 281-294
Closed Access | Times Cited: 49
Questioning the business model of sustainable wine production: The case of French “Vallée du Rhône” wine growers
Jessica Lichy, Maher Kachour, Peter Stokes
Journal of Cleaner Production (2023) Vol. 417, pp. 137891-137891
Closed Access | Times Cited: 15
Mapping expectancy-based appetitive placebo effects onto the brain in women
Iraj Khalid, Belina Rodrigues, Hippolyte Dreyfus, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 5
Three Assumptions Underlying Customer Value Management
Hilke Plaßmann
Oxford University Press eBooks (2025), pp. 134-140
Closed Access
Overcoming Bias: Cognitive Control Reduces Susceptibility to Framing Effects in Evaluating Musical Performance
Gökhan Aydogan, Nicole Flaig, Srekar N. Ravi, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 36
The nature of perception and emotion in aesthetic appreciation: A response to Makin’s challenge to empirical aesthetics.
Martin Skov, Marcos Nadal
Psychology of Aesthetics Creativity and the Arts (2019) Vol. 15, Iss. 3, pp. 470-483
Open Access | Times Cited: 35
Human Motives
Peter Carruthers
Oxford University Press eBooks (2024)
Closed Access | Times Cited: 3
Endogenous Modulation of Pain
Henrik Bjarke Vægter, Elisabeth Fehrmann, Hannah Gajsar, et al.
Clinical Journal of Pain (2019) Vol. 36, Iss. 3, pp. 150-161
Open Access | Times Cited: 29
Wine psychology: basic & applied
Charles Spence
Cognitive Research Principles and Implications (2020) Vol. 5, Iss. 1
Open Access | Times Cited: 26
A Systematic Review on Common and Distinct Neural Correlates of Risk-taking in Substance-related and Non-substance Related Addictions
Philippa Hüpen, Ute Habel, Mikhail Votinov, et al.
Neuropsychology Review (2022) Vol. 33, Iss. 2, pp. 492-513
Open Access | Times Cited: 14
Relationship between reward-related brain activity and opportunities to sit
Juliana Otoni Parma, Mariane F.B. Bacelar, Daniel A.R. Cabral, et al.
Cortex (2023) Vol. 167, pp. 197-217
Open Access | Times Cited: 8
Pricey therefore good? Price affects expectations, but not quality perceptions and liking
Jacqueline Kurz, Emir Efendić, Caroline Goukens
Psychology and Marketing (2023) Vol. 40, Iss. 6, pp. 1115-1129
Open Access | Times Cited: 7
Extrinsic Factors Underlying Food Valuation in the Human Brain
Kosuke Motoki, Shinsuke Suzuki
Frontiers in Behavioral Neuroscience (2020) Vol. 14
Open Access | Times Cited: 18
Price information influences the subjective experience of wine: A framed field experiment
Christoph Werner, Johanna Birkhaeuer, Cosima Locher, et al.
Food Quality and Preference (2021) Vol. 92, pp. 104223-104223
Closed Access | Times Cited: 16
The Neurobiology of Sensory Valuation
Martin Skov
Oxford University Press eBooks (2019), pp. 150-182
Closed Access | Times Cited: 19
Nutrition claims influence expectations about food attributes, attenuate activity in reward‐associated brain regions during tasting, but do not impact pleasantness
Qëndresa Rramani, Y. Barakat, Jacob George, et al.
Brain and Behavior (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 9
Wine consumers’ reaction to prices, organic production and origins at the point of sale: an analysis of household panel data
Isabel Schäufele, Ulrich Hamm
Renewable Agriculture and Food Systems (2018) Vol. 35, Iss. 3, pp. 261-273
Closed Access | Times Cited: 14
Active Confirmation Bias in the Evaluative Processing of Food Images
Kajornvut Ounjai, Shunsuke Kobayashi, Muneyoshi Takahashi, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 13
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