Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality
Sergio Pérez-Burillo, Silvia Molino, Beatriz Navajas-Porras, et al.
Nature Protocols (2021) Vol. 16, Iss. 7, pp. 3186-3209
Closed Access | Times Cited: 177

Showing 1-25 of 177 citing articles:

In vitro human gut microbiota fermentation models: opportunities, challenges, and pitfalls
Julia Isenring, Lea Bircher, Annelies Geirnaert, et al.
Microbiome Research Reports (2023) Vol. 2, Iss. 1, pp. 2-2
Open Access | Times Cited: 47
Glucomannan promotes Bacteroides ovatus to improve intestinal barrier function and ameliorate insulin resistance
Qixing Nie, Yonggan Sun, Wenbing Hu, et al.
iMeta (2024) Vol. 3, Iss. 1
Open Access | Times Cited: 15
Small intestine vs. colon ecology and physiology: Why it matters in probiotic administration
Benjamin A. H. Jensen, Marc Heyndrickx, Daisy Jonkers, et al.
Cell Reports Medicine (2023) Vol. 4, Iss. 9, pp. 101190-101190
Open Access | Times Cited: 40
Extracellular vesicle miRNAs promote the intestinal microenvironment by interacting with microbes in colitis
Qichen Shen, Zhuizui Huang, Lingyan Ma, et al.
Gut Microbes (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 39
Study on the Effect of Molecular Weight on the Gut Microbiota Fermentation Properties of Blackberry Polysaccharides In Vitro
Qiaoyun Li, Zuman Dou, Chun Chen, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 36, pp. 11245-11257
Closed Access | Times Cited: 38
Recent progress in plant-derived polysaccharides with prebiotic potential for intestinal health by targeting gut microbiota: a review
Xiaozhen Wang, Xia Li, Luyao Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12242-12271
Closed Access | Times Cited: 32
Bioaccessibility and bioactive potential of different phytochemical classes from nutraceuticals and functional foods
Alexandru Nicolescu, Mihai Babotă, Lillian Barros, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 24
Effects of different foods and cooking methods on the gut microbiota: an in vitro approach
Alberto Lerma-Aguilera, Sergio Pérez-Burillo, Beatriz Navajas-Porras, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 12
Preparation and synbiotic interaction mechanism of microcapsules of Bifidobacterium animalis F1–7 and human milk oligosaccharides (HMO)
X. Y. Huang, Rui Liu, Jing Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129152-129152
Closed Access | Times Cited: 11
Effects of UV/H2O2 degradation on Moringa oleifera Lam. leaves polysaccharides: Composition, in vitro fermentation and prebiotic properties on gut microorganisms
Min Yang, Tao Liang, Zilin Wang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101272-101272
Open Access | Times Cited: 11
New insights into starch, lipid, and protein interactions — Colon microbiota fermentation
Yan Wang, Tianyu Han, Tianjiao Liu, et al.
Carbohydrate Polymers (2024) Vol. 335, pp. 122113-122113
Closed Access | Times Cited: 10
Modulation of gut microbiota and metabolites by Flammulina velutipes polysaccharides during in vitro human fecal fermentation: Unveiling Bacteroides as a potential primary degrader
Zi Ye, Leilei Yu, Chuan Zhang, et al.
Food Chemistry (2024) Vol. 450, pp. 139309-139309
Closed Access | Times Cited: 9
Food additives impair gut microbiota from healthy individuals and IBD patients in a colonic in vitro fermentation model
Irma Gonza, Elizabeth Goya-Jorge, Caroline Douny, et al.
Food Research International (2024) Vol. 182, pp. 114157-114157
Closed Access | Times Cited: 8
Correlation between the structures of natural polysaccharides and their properties in regulating gut microbiota: Current understanding and beyond
Wing-Shan Keung, Wei-Hao Zhang, Han-Yan Luo, et al.
Carbohydrate Polymers (2025) Vol. 352, pp. 123209-123209
Closed Access | Times Cited: 1
Study on the Effect of Radish Sprouts on Short-Chain Fatty Acids and Gut Microbial Diversity in Healthy Individuals
Ru Li, Xuehong Chen, Cong Shi, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 170-170
Open Access | Times Cited: 1
Impact of pectin structural diversity on gut microbiota: A mechanistic exploration through in vitro fermentation
Wei-Hao Zhang, Han-Yan Luo, Wing-Shan Keung, et al.
Carbohydrate Polymers (2025) Vol. 355, pp. 123367-123367
Closed Access | Times Cited: 1
Effects of in vitro digestion and fermentation of Nostoc commune Vauch. polysaccharides on properties and gut microbiota
Hailong Li, Su Liu, Yue Liu, et al.
Carbohydrate Polymers (2021) Vol. 281, pp. 119055-119055
Closed Access | Times Cited: 46
In vitro simulated digestion of and microbial characteristics in colonic fermentation of polysaccharides from four varieties of Tibetan tea
Yaowen Tan, Meiwen Li, Keyang Kong, et al.
Food Research International (2022) Vol. 163, pp. 112255-112255
Closed Access | Times Cited: 37
Application of high-pressure and ultrasound technologies for legume proteins as wall material in microencapsulation: New insights and advances
Kandi Sridhar, Saı̈d Bouhallab, Thomas Croguennec, et al.
Trends in Food Science & Technology (2022) Vol. 127, pp. 49-62
Open Access | Times Cited: 34
Effect of in vitro simulated digestion and fecal fermentation on Boletus auripes polysaccharide characteristics and intestinal flora
Qingying Luo, Xuejiao Li, Hongyu Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126461-126461
Closed Access | Times Cited: 20
Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties
Mirco Vacca, Daniela Pinto, Alessandro Annunziato, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 845-845
Open Access | Times Cited: 18
A flexible high-throughput cultivation protocol to assess the response of individuals’ gut microbiota to diet-, drug-, and host-related factors
Janina N. Zünd, Serafina Plüss, Denisa Mujezinovic, et al.
ISME Communications (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 7
In vitro batch fermentation demonstrates variations in the regulation of gut microbiota and metabolic functions by β-glucans of differing structures
Yuhang Gao, Leilei Yu, Zi Ye, et al.
Food Research International (2024) Vol. 186, pp. 114287-114287
Closed Access | Times Cited: 7
In vitro digestion and fermentation behaviors of polysaccharides from Choerospondias axillaris fruit and its effect on human gut microbiota
Jinjiao Dong, Wenjun Wang, Guodong Zheng, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100760-100760
Open Access | Times Cited: 7
Colonic fermentation of enzymatically treated cocoa bean shells (CBSs) and short chain fatty acids (SCFAs) production.
Vincenzo Disca, Edoardo Capuano, Marco Arlorio
LWT (2024) Vol. 202, pp. 116311-116311
Open Access | Times Cited: 7
Page 1 - Next Page

Scroll to top