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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Food is Medicine approach to achieve nutrition security and improve health
Dariush Mozaffarian, Heidi M. Blanck, Kathryn Garfield, et al.
Nature Medicine (2022) Vol. 28, Iss. 11, pp. 2238-2240
Closed Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

“Food Is Medicine” Strategies for Nutrition Security and Cardiometabolic Health Equity
Dariush Mozaffarian, Karen Aspry, Kathryn Garfield, et al.
Journal of the American College of Cardiology (2024) Vol. 83, Iss. 8, pp. 843-864
Open Access | Times Cited: 45
ESPEN practical short micronutrient guideline
Mette M. Berger, Alan Shenkin, Oğuzhan Sıtkı Dizdar, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 3, pp. 825-857
Open Access | Times Cited: 19
Helicobacter pylori infection in humans and phytotherapy, probiotics, and emerging therapeutic interventions: a review
Mengkai Liu, Hui Gao, Jinlai Miao, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 15
Diet and Food and Nutrition Insecurity and Cardiometabolic Disease
Eric Brandt, Dariush Mozaffarian, Cindy W. Leung, et al.
Circulation Research (2023) Vol. 132, Iss. 12, pp. 1692-1706
Open Access | Times Cited: 31
Perspective: Teaching Kitchens: Conceptual Origins, Applications and Potential for Impact within Food Is Medicine Research
David M. Eisenberg, Lorena S. Pacheco, Auden C. McClure, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2859-2859
Open Access | Times Cited: 28
Guidance on Energy and Macronutrients across the Life Span
Steven B. Heymsfield, Sue A. Shapses
New England Journal of Medicine (2024) Vol. 390, Iss. 14, pp. 1299-1310
Closed Access | Times Cited: 12
Implementation of Food is Medicine Programs in Healthcare Settings: A Narrative Review
Bailey Houghtaling, Eliza Short, Carmen Byker Shanks, et al.
Journal of General Internal Medicine (2024) Vol. 39, Iss. 14, pp. 2797-2805
Open Access | Times Cited: 9
The evolution and scope of Medicaid Section 1115 demonstrations to address nutrition: a US survey
Erika Hanson, Daniel Albert-Rozenberg, Kathryn M. Garfield, et al.
Health Affairs Scholar (2024) Vol. 2, Iss. 2
Open Access | Times Cited: 8
Food Insecurity Is a Source of Toxic Stress
Cindy W. Leung, Angela Odoms‐Young, Kofi Essel
JAMA Pediatrics (2024) Vol. 178, Iss. 4, pp. 327-327
Closed Access | Times Cited: 7
Food Is Medicine Movement—Key Actions Inside and Outside the Government
Sara N. Bleich, Roxanne Dupuis, Hilary K. Seligman
JAMA Health Forum (2023) Vol. 4, Iss. 8, pp. e233149-e233149
Open Access | Times Cited: 16
Food is Medicine Initiative for Mitigating Food Insecurity in the United States
Vidya Sharma, Ramaswamy Sharma
Journal of Preventive Medicine and Public Health (2024) Vol. 57, Iss. 2, pp. 96-107
Open Access | Times Cited: 7
Perspective:There and Back Again: A 40-Year Perspective on Physician Nutrition Education
Jaclyn Albin, Olivia W. Thomas, Farshad Fani Marvasti, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 6, pp. 100230-100230
Open Access | Times Cited: 6
The Time is Ripe: The Case for Nutrition in Graduate Medical Education in the United States
Bethany Agusala, Emily Broad Leib, Jaclyn Albin
Journal of Medical Education and Curricular Development (2024) Vol. 11
Open Access | Times Cited: 5
LLL 44 – Module 3: Micronutrients in Chronic disease
Hanna-Liis Lepp, Karin Amrein, Oğuzhan Sıtkı Dizdar, et al.
Clinical Nutrition ESPEN (2024) Vol. 62, pp. 285-295
Open Access | Times Cited: 5
Co-assembly strategies of natural plant compounds for improving their bioavailability
Yu‐Hang Miao, Xin Wang, Xiaomin Zhao, et al.
Food & medicine homology. (2024) Vol. 2, Iss. 2, pp. 9420022-9420022
Closed Access | Times Cited: 5
Food inequity and insecurity and MASLD: burden, challenges, and interventions
Shira Zelber‐Sagi, Patrizia Carrieri, Juan M. Pericàs, et al.
Nature Reviews Gastroenterology & Hepatology (2024) Vol. 21, Iss. 10, pp. 668-686
Closed Access | Times Cited: 5
Providing medically tailored groceries and food resource coaching through the charitable food system to patients of a safety-net clinic in Dallas, Texas: a randomised controlled trial protocol
Jaclyn Albin, Tammy Leonard, Willis Wong, et al.
BMJ Open (2025) Vol. 15, Iss. 1, pp. e096122-e096122
Open Access
Food Recommendation Towards Personalized Wellbeing
Guanhua Qiao, Dachuan Zhang, Nana Zhang, et al.
Trends in Food Science & Technology (2025), pp. 104877-104877
Closed Access
Prevalence of processed foods in major US grocery stores
Babak Ravandi, Gordana Ispirova, Michael Sebek, et al.
Nature Food (2025)
Closed Access
Kombucha polysaccharide alleviates DSS-induced colitis in mice by modulating the gut microbiota and remodeling metabolism pathways
Zhong-Hao Ji, Wen‐Yin Xie, Pei‐Sen Zhao, et al.
Frontiers in Microbiomes (2024) Vol. 3
Open Access | Times Cited: 4
The Folly of Food Waste amidst Food Insecurity in the United States: A Literature Review
Michael F. Royer
(2024)
Open Access | Times Cited: 4
Food is Medicine National Summit: Transforming Health Care
Ronit Ridberg, Melissa Maitin‐Shepard, Katie Garfield, et al.
American Journal of Clinical Nutrition (2024)
Open Access | Times Cited: 4
Differences in US Adult Dietary Patterns by Cardiovascular Health and Socioeconomic Vulnerability
Eric Brandt, Cindy W. Leung, Tammy T. Chang, et al.
medRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
The Effect of a Novel Functional Solid Drink on Obesity Management and Its Underlying Mechanisms
Ying Wen, Y. Y. Peng, Shu‐Feng Zhou, et al.
eFood (2025) Vol. 6, Iss. 1
Open Access
Improving Cooking Skills, Lifestyle Behaviors, and Clinical Outcomes for Adults at Risk for Cardiometabolic Disease: Protocol for a Randomized Teaching Kitchen Multisite Trial (TK-MT)
Jennifer Massa, Candace Sapp, Kate Janisch, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 314-314
Open Access
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