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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Health effects associated with consumption of unprocessed red meat: a Burden of Proof study
Haley Lescinsky, Ashkan Afshin, Charlie Ashbaugh, et al.
Nature Medicine (2022) Vol. 28, Iss. 10, pp. 2075-2082
Open Access | Times Cited: 105

Showing 1-25 of 105 citing articles:

Global burden and strength of evidence for 88 risk factors in 204 countries and 811 subnational locations, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021
Michael Bräuer, Gregory A. Roth, Aleksandr Y. Aravkin, et al.
The Lancet (2024) Vol. 403, Iss. 10440, pp. 2162-2203
Open Access | Times Cited: 639
Nordic Nutrition Recommendations 2023
Rune Blomhoff, Rikke Andersen, Erik Arnesen, et al.
Nordic Council of Ministers eBooks (2023)
Open Access | Times Cited: 272
The Burden of Proof studies: assessing the evidence of risk
Peng Zheng, Ashkan Afshin, Stan Biryukov, et al.
Nature Medicine (2022) Vol. 28, Iss. 10, pp. 2038-2044
Open Access | Times Cited: 72
Health effects associated with exposure to secondhand smoke: a Burden of Proof study
Luísa Sório Flor, Jason A Anderson, Noah Ahmad, et al.
Nature Medicine (2024) Vol. 30, Iss. 1, pp. 149-167
Open Access | Times Cited: 36
Western diets and chronic diseases
Timon E. Adolph, Herbert Tilg
Nature Medicine (2024) Vol. 30, Iss. 8, pp. 2133-2147
Closed Access | Times Cited: 19
Estimated effects of reductions in processed meat consumption and unprocessed red meat consumption on occurrences of type 2 diabetes, cardiovascular disease, colorectal cancer, and mortality in the USA: a microsimulation study
Joe Kennedy, Peter Alexander, Lindsey Smith Taillie, et al.
The Lancet Planetary Health (2024) Vol. 8, Iss. 7, pp. e441-e451
Open Access | Times Cited: 17
Meat consumption and incident type 2 diabetes: an individual-participant federated meta-analysis of 1·97 million adults with 100 000 incident cases from 31 cohorts in 20 countries
Chunxiao Li, Tom Bishop, Fumiaki Imamura, et al.
The Lancet Diabetes & Endocrinology (2024) Vol. 12, Iss. 9, pp. 619-630
Open Access | Times Cited: 16
Pathways to a healthy net-zero future: report of the Lancet Pathfinder Commission
Sarah Whitmee, Rosemary Green, Kristine Belesova, et al.
The Lancet (2023) Vol. 403, Iss. 10421, pp. 67-110
Open Access | Times Cited: 39
Red meat intake and risk of type 2 diabetes in a prospective cohort study of United States females and males
Xiao Gu, Jean‐Philippe Drouin‐Chartier, Frank M. Sacks, et al.
American Journal of Clinical Nutrition (2023) Vol. 118, Iss. 6, pp. 1153-1163
Closed Access | Times Cited: 32
Pork Meat Composition and Health: A Review of the Evidence
Filipa Vicente, Paula Pereira
Foods (2024) Vol. 13, Iss. 12, pp. 1905-1905
Open Access | Times Cited: 15
Animal board invited review: The contribution of red meat to adult nutrition and health beyond protein
Carrie Ruxton, Shane Gordon
animal (2024) Vol. 18, Iss. 3, pp. 101103-101103
Open Access | Times Cited: 14
Meat and meat products – a scoping review for Nordic Nutrition Recommendations 2023
Jelena Meinilä, Jyrki K. Virtanen
Food & Nutrition Research (2024) Vol. 68
Open Access | Times Cited: 10
Development and Psychometric Testing of the Nutritional and Social Health Habits Scale (NutSo-HH): A Methodological Review of Existing Tools
Elena Sandri, Michela Piredda, Maddalena De Maria, et al.
MethodsX (2024) Vol. 12, pp. 102768-102768
Open Access | Times Cited: 10
The shift from meat to plant-based proteins: consumers and public policy
Michael Siegrist, Fabienne Michel, Christina Hartmann
Current Opinion in Food Science (2024) Vol. 58, pp. 101182-101182
Open Access | Times Cited: 10
Meat products in human nutrition and health – About hazards and risks
Stefaan De Smet, Thomas Van Hecke
Meat Science (2024) Vol. 218, pp. 109628-109628
Closed Access | Times Cited: 10
Health effects associated with chewing tobacco: a Burden of Proof study
Gabriela Gil, Jason A Anderson, Aleksandr Y. Aravkin, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 9
Considering the nutritional benefits and health implications of red meat in the era of meatless initiatives
Melissa Kavanaugh, David Rodgers, Nancy R. Rodriguez, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access | Times Cited: 1
A systematic review with a Burden of Proof meta-analysis of health effects of long-term ambient fine particulate matter (PM2.5) exposure on dementia
Xinmei Huang, Jaimie D Steinmetz, Elizabeth K. Marsh, et al.
Nature Aging (2025)
Open Access | Times Cited: 1
Energy and Macronutrient Dietary Intakes of Serbian Adults 18–64 Years Old: EFSA EU Menu Food Consumption Survey in Serbia (2017–2022)
Jelena Milešević, Milica Zeković, Ivana Šarac, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1228-1228
Open Access | Times Cited: 1
Health effects associated with exposure of children to physical violence, psychological violence and neglect: a Burden of Proof study
Luísa Sório Flor, Caroline Stein, Gabriela Gil, et al.
Nature Human Behaviour (2025)
Open Access | Times Cited: 1
Non-communicable disease risk associated with red and processed meat consumption—magnitude, certainty, and contextuality of risk?
Bradley C. Johnston, Stefaan De Smet, Frédéric Leroy, et al.
Animal Frontiers (2023) Vol. 13, Iss. 2, pp. 19-27
Open Access | Times Cited: 17
The Healthy Fatty Index Allows for Deeper Insights into the Lipid Composition of Foods of Animal Origin When Compared with the Atherogenic and Thrombogenicity Indexes
Alessandro Dal Bosco, Massimiliano Cavallo, Laura Menchetti, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1568-1568
Open Access | Times Cited: 7
What factors influence consumer attitudes towards alternative proteins?
Florence Akinmeye, Sghaïer Chriki, Changqi Liu, et al.
Food and Humanity (2024) Vol. 3, pp. 100349-100349
Open Access | Times Cited: 7
Dietary strategies for cardiovascular disease risk factors prevention
M. Mazur, Agata Przytuła, Magdalena Szymańska, et al.
Current Problems in Cardiology (2024) Vol. 49, Iss. 9, pp. 102746-102746
Open Access | Times Cited: 6
Modifiable lifestyle factors and the risk of post-COVID-19 multisystem sequelae, hospitalization, and death
Yunhe Wang, Binbin Su, Marta Alcalde-Herraiz, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 6
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