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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Human postprandial responses to food and potential for precision nutrition
Sarah Berry, Ana M. Valdes, David A. Drew, et al.
Nature Medicine (2020) Vol. 26, Iss. 6, pp. 964-973
Open Access | Times Cited: 583

Showing 1-25 of 583 citing articles:

Microbiome connections with host metabolism and habitual diet from 1,098 deeply phenotyped individuals
Francesco Asnicar, Sarah Berry, Ana M. Valdes, et al.
Nature Medicine (2021) Vol. 27, Iss. 2, pp. 321-332
Open Access | Times Cited: 679
The gut microbiome as a modulator of healthy ageing
Tarini Shankar Ghosh, Fergus Shanahan, Paul W. O’Toole
Nature Reviews Gastroenterology & Hepatology (2022) Vol. 19, Iss. 9, pp. 565-584
Open Access | Times Cited: 421
Microbiome and cancer
Nyssa Cullin, Camila Azevedo Antunes, Ravid Straussman, et al.
Cancer Cell (2021) Vol. 39, Iss. 10, pp. 1317-1341
Open Access | Times Cited: 357
RETRACTED ARTICLE: Role of the gut microbiome in chronic diseases: a narrative review
Amrita Vijay, Ana M. Valdes
European Journal of Clinical Nutrition (2021) Vol. 76, Iss. 4, pp. 489-501
Open Access | Times Cited: 323
International tables of glycemic index and glycemic load values 2021: a systematic review
Fiona Atkinson, Jennie Brand‐Miller, Kaye Foster‐Powell, et al.
American Journal of Clinical Nutrition (2021) Vol. 114, Iss. 5, pp. 1625-1632
Open Access | Times Cited: 255
Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health
Kirsten Berding, Klára Vlčková, Wolfgang Marx, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 4, pp. 1239-1285
Open Access | Times Cited: 223
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance
Jotham Suez, Yotam Cohen, Rafael Valdés‐Mas, et al.
Cell (2022) Vol. 185, Iss. 18, pp. 3307-3328.e19
Open Access | Times Cited: 215
Wearable and Mobile Sensors for Personalized Nutrition
Juliane R. Sempionatto, Víctor Ruiz‐Valdepeñas Montiel, Eva Vargas, et al.
ACS Sensors (2021) Vol. 6, Iss. 5, pp. 1745-1760
Closed Access | Times Cited: 157
Treatment of NAFLD with intermittent calorie restriction or low-carb high-fat diet – a randomised controlled trial
Magnus Holmer, Catarina Lindqvist, Sven Petersson, et al.
JHEP Reports (2021) Vol. 3, Iss. 3, pp. 100256-100256
Open Access | Times Cited: 155
Nutrition and Frailty: Opportunities for Prevention and Treatment
Mary Ní Lochlainn, Natalie Cox, Thomas Wilson, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2349-2349
Open Access | Times Cited: 152
Rethinking healthy eating in light of the gut microbiome
Anissa M. Armet, Edward C. Deehan, A. O'Sullivan, et al.
Cell Host & Microbe (2022) Vol. 30, Iss. 6, pp. 764-785
Open Access | Times Cited: 146
Machine learning in clinical decision making
Lorenz Adlung, Yotam Cohen, Uria Mor, et al.
Med (2021) Vol. 2, Iss. 6, pp. 642-665
Open Access | Times Cited: 142
Multi-Omics Profiling for Health
Mohan Babu, M Snyder
Molecular & Cellular Proteomics (2023) Vol. 22, Iss. 6, pp. 100561-100561
Open Access | Times Cited: 137
Blue poo: impact of gut transit time on the gut microbiome using a novel marker
Francesco Asnicar, Emily R. Leeming, Eirini Dimidi, et al.
Gut (2021) Vol. 70, Iss. 9, pp. 1665-1674
Open Access | Times Cited: 133
Precision nutrition: A systematic literature review
Daniel Kirk, Cagatay Catal, Bedir Teki̇nerdoğan
Computers in Biology and Medicine (2021) Vol. 133, pp. 104365-104365
Open Access | Times Cited: 132
Diet and exercise in NAFLD/NASH: Beyond the obvious
Georg Semmler, Christian Datz, Thomas Reiberger, et al.
Liver International (2021) Vol. 41, Iss. 10, pp. 2249-2268
Open Access | Times Cited: 118
The promise of the gut microbiome as part of individualized treatment strategies
Daniel Schupack, Ruben A. T. Mars, Dayne Voelker, et al.
Nature Reviews Gastroenterology & Hepatology (2021) Vol. 19, Iss. 1, pp. 7-25
Open Access | Times Cited: 108
Mining microbes for mental health: Determining the role of microbial metabolic pathways in human brain health and disease
Simon Spichak, Thomaz F. S. Bastiaanssen, Kirsten Berding, et al.
Neuroscience & Biobehavioral Reviews (2021) Vol. 125, pp. 698-761
Open Access | Times Cited: 106
The gut microbiome: what the oncologist ought to know
Karla A. Lee, Marilan Luong, Heather Shaw, et al.
British Journal of Cancer (2021) Vol. 125, Iss. 9, pp. 1197-1209
Open Access | Times Cited: 106
New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food
Donatella Ambroselli, Fabrizio Masciulli, Enrico Romano, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 640-640
Open Access | Times Cited: 100
The interplay between diet and the gut microbiome: implications for health and disease
Fiona C. Ross, Dhrati Patangia, Ghjuvan Micaelu Grimaud, et al.
Nature Reviews Microbiology (2024) Vol. 22, Iss. 11, pp. 671-686
Closed Access | Times Cited: 96
A novel diabetes typology: towards precision diabetology from pathogenesis to treatment
Christian Herder, Michael Roden
Diabetologia (2022) Vol. 65, Iss. 11, pp. 1770-1781
Open Access | Times Cited: 92
Dietary macronutrients and the gut microbiome: a precision nutrition approach to improve cardiometabolic health
Kelly M. Jardon, Emanuel E. Canfora, Gijs H. Goossens, et al.
Gut (2022) Vol. 71, Iss. 6, pp. 1214-1226
Open Access | Times Cited: 92
The human gut microbiota and glucose metabolism: a scoping review of key bacteria and the potential role of SCFAs
Marie Palmnäs-Bédard, Giuseppina Costabile, Claudia Vetrani, et al.
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 4, pp. 862-874
Open Access | Times Cited: 89
Gut microbiota in the pathogenesis and therapeutic approaches of diabetes
Lucilla Crudele, Raffaella Maria Gadaleta, Marica Cariello, et al.
EBioMedicine (2023) Vol. 97, pp. 104821-104821
Open Access | Times Cited: 87
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