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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Expanding ocean food production under climate change
Christopher M. Free, Reniel B. Cabral, Halley E. Froehlich, et al.
Nature (2022) Vol. 605, Iss. 7910, pp. 490-496
Closed Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Impact of the 2014–2016 marine heatwave on US and Canada West Coast fisheries: Surprises and lessons from key case studies
Christopher M. Free, Sean C. Anderson, Elizabeth A. Hellmers, et al.
Fish and Fisheries (2023) Vol. 24, Iss. 4, pp. 652-674
Open Access | Times Cited: 42
Measurement of daily climate physical risks and climate transition risks faced by China's energy sector stocks
Xin Xu, Haizhong An, Shupei Huang, et al.
International Review of Economics & Finance (2024) Vol. 93, pp. 625-640
Closed Access | Times Cited: 14
Effect of trade on global aquatic food consumption patterns
Kangshun Zhao, Steven D. Gaines, Jorge García Molinos, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 13
Anticipating trade-offs and promoting synergies between small-scale fisheries and aquaculture to improve social, economic, and ecological outcomes
Elizabeth J. Mansfield, Fiorenza Micheli, Rod Fujita, et al.
npj Ocean Sustainability (2024) Vol. 3, Iss. 1
Open Access | Times Cited: 9
Diseases of marine fish and shellfish in an age of rapid climate change
Andrew F. Rowley, Craig Baker‐Austin, Annette S. Boerlage, et al.
iScience (2024) Vol. 27, Iss. 9, pp. 110838-110838
Open Access | Times Cited: 9
Marine aquaculture can deliver 40% lower carbon footprints than freshwater aquaculture based on feed, energy and biogeochemical cycles
Lu Shen, Lidong Wu, Wei Wei, et al.
Nature Food (2024) Vol. 5, Iss. 7, pp. 615-624
Closed Access | Times Cited: 7
Food Security Review Based on Bibliometrics from 1991 to 2021
Junfang Li, Wei Song
Foods (2022) Vol. 11, Iss. 23, pp. 3915-3915
Open Access | Times Cited: 26
Antagonism toxicity of CuO nanoparticles and mild ocean acidification to marine algae
Hao Wang, Yating Zhao, Shuang Yin, et al.
Journal of Hazardous Materials (2023) Vol. 448, pp. 130857-130857
Closed Access | Times Cited: 13
Cold plasma turns mixed-dye-contaminated wastewater bio-safe
Qi Liu, Jiwen Zhu, Wenchong Ouyang, et al.
Environmental Research (2024) Vol. 246, pp. 118125-118125
Closed Access | Times Cited: 5
Leveraging marine biotechnology for an All-Atlantic sustainable blue economy
Cristiane C. Thompson, Alice C. Ortmann, Thulani P. Makhalanyane, et al.
Trends in biotechnology (2024) Vol. 42, Iss. 8, pp. 939-941
Closed Access | Times Cited: 5
Inactivation of antibiotic resistance genes by nanoscale zero-valent iron modified biochar composites: Synergistic effect of oxidative damage and physical destruction
Xiaohan Ma, Jinhao Yao, Tongtao Yue, et al.
Chemical Engineering Journal (2025), pp. 159683-159683
Closed Access
Queen conch aquaculture remains a conservation symbol and is not yet a fisheries solution
Andrew S. Kough, Shayle B. Matsuda, Richard S. Appeldoorn, et al.
Oryx (2025), pp. 1-10
Open Access
Evaluation of the n-3 PUFA synthetic ability of cell lines established from fish living in diverse water habitats
Hayato Nyunoya, Rio Kawagoe, Yohei Ishibashi, et al.
Fisheries Science (2025)
Closed Access
Strategic planning could reduce farm-scale mariculture impacts on marine biodiversity while expanding seafood production
Deqiang Ma, Benjamin S. Halpern, Briana Abrahms, et al.
Nature Ecology & Evolution (2025)
Closed Access
Adapting blue foods to weather fluctuations: Evidence from the adjustment of regional mariculture structures in China
Zhen Yan, Jie Liang, Hao Feng, et al.
Aquaculture (2025), pp. 742348-742348
Closed Access
Fish as food: Prioritizing domestic fish consumption to reduce the health burden
Shujuan Xia, Jun’ya Takakura, Kazuaki Tsuchiya, et al.
Food Policy (2025) Vol. 132, pp. 102828-102828
Open Access
Seafood for thought

Nature Ecology & Evolution (2025) Vol. 9, Iss. 4, pp. 527-528
Closed Access
Risks and adaptation options for the Mediterranean fisheries in the face of multiple climate change drivers and impacts
Manuel Hidalgo, Alaa Eldin El-Haweet, Athanassios C. Tsikliras, et al.
ICES Journal of Marine Science (2022) Vol. 79, Iss. 9, pp. 2473-2488
Open Access | Times Cited: 19
Seaweed's contribution to food security in low- and middle-income countries: Benefits from production, processing and trade
Patrick Webb, Natalie K. Somers, Shakuntala H. Thilsted
Global Food Security (2023) Vol. 37, pp. 100686-100686
Open Access | Times Cited: 12
Strategic planning could support sustainable mariculture development

Nature Ecology & Evolution (2025)
Closed Access
Mapping Potential High-Yield Areas for Finfish Mariculture Using Physiological Models
Shuangen Yu, Xin Qi, Yun‐Wei Dong
Engineering (2025)
Open Access
Intermittent irrigation as a solution for reduced emissions and increased yields in ratoon rice systems
Lang Zhang, Linlin Li, Qiyuan Tang, et al.
Plant and Soil (2024) Vol. 501, Iss. 1-2, pp. 225-236
Closed Access | Times Cited: 3
Blue Farming Potentials: Sustainable Ocean Farming Strategies in the Light of Climate Change Adaptation and Mitigation
Michael Bennett, Antaya March, Pierre Failler
Green and Low-Carbon Economy (2023) Vol. 2, Iss. 2, pp. 71-86
Open Access | Times Cited: 7
Scenario analyses of mariculture expansion in Southeastern China using a coupled cellular automata and agent-based model
Weiwei Shen, Tomás Marín Del Valle, Jing Wu, et al.
Resources Conservation and Recycling (2024) Vol. 204, pp. 107508-107508
Closed Access | Times Cited: 2
Sustainable transformation of global ocean governance: Can a global public goods approach lead the way?
Ye Zhou, Huang Xi-sheng, Zhuojun Xie
Marine Policy (2024) Vol. 165, pp. 106213-106213
Closed Access | Times Cited: 2
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