Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dairying enabled Early Bronze Age Yamnaya steppe expansions
Shevan Wilkin, Alicia Ventresca Miller, Ricardo Fernandes, et al.
Nature (2021) Vol. 598, Iss. 7882, pp. 629-633
Open Access | Times Cited: 75

Showing 1-25 of 75 citing articles:

Emergence and intensification of dairying in the Caucasus and Eurasian steppes
Scott Ashley, Sabine Reinhold, Taylor R. Hermes, et al.
Nature Ecology & Evolution (2022) Vol. 6, Iss. 6, pp. 813-822
Open Access | Times Cited: 43
Prehistoric population expansion in Central Asia promoted by the Altai Holocene Climatic Optimum
Lixiong Xiang, Xiaozhong Huang, Mingjie Sun, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 37
First bioanthropological evidence for Yamnaya horsemanship
Martin Trautmann, Alin Frînculeasa, Bianca Preda-Bălănică, et al.
Science Advances (2023) Vol. 9, Iss. 9
Open Access | Times Cited: 23
Genomic perspectives on human dispersals during the Holocene
Mark Stoneking, Leonardo Arias, Dang Liu, et al.
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 4
Open Access | Times Cited: 22
Widespread horse-based mobility arose around 2200 bce in Eurasia
Pablo Librado, Gaëtan Tressières, Loreleï Chauvey, et al.
Nature (2024) Vol. 631, Iss. 8022, pp. 819-825
Open Access | Times Cited: 11
Rethinking the evidence for early horse domestication at Botai
William Taylor, Christina I. Barrón-Ortiz
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 43
Permafrost preservation reveals proteomic evidence for yak milk consumption in the 13th century
Alicia Ventresca Miller, Shevan Wilkin, Jamsranjav Bayarsaikhan, et al.
Communications Biology (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 17
Paleoproteomic evidence reveals dairying supported prehistoric occupation of the highland Tibetan Plateau
Li Tang, Shevan Wilkin, Kristine Korzow Richter, et al.
Science Advances (2023) Vol. 9, Iss. 15
Open Access | Times Cited: 16
The De-Modifier: a tool for screening modification-induced alternate peptide taxonomy in palaeoproteomics
Miranda Evans
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Ancient genomics and the origin, dispersal, and development of domestic sheep
Kevin G. Daly, Victoria E. Mullin, Andrew J. Hare, et al.
Science (2025) Vol. 387, Iss. 6733, pp. 492-497
Closed Access
Nay to Prey: Challenging the View of Horses as a “Prey” Species
Netzin G. Steklis, Mateo Peñaherrera‐Aguirre, Horst D. Steklis
Animals (2025) Vol. 15, Iss. 5, pp. 641-641
Open Access
Distribution of Horizontal Phosphates in Cultural Layers of the Kamenny Brod Bronze Age Settlement in Trans-Ural Steppes
L. N. Plekhanova, Н. Н. Анкушева
Springer proceedings in earth and environmental sciences (2025), pp. 38-48
Closed Access
Detection of dairy products from multiple taxa in Late Neolithic pottery from Poland: an integrated biomolecular approach
Miranda Evans, Jasmine Lundy, Alexandre Lucquin, et al.
Royal Society Open Science (2023) Vol. 10, Iss. 3
Open Access | Times Cited: 14
Straight from the Horse’s Mouth: Timing and Zoogeography of Domesticated Horse Arrivals in Mongolia and China
William Honeychurch, Rong Fan, Leland Rogers, et al.
Journal of Archaeological Method and Theory (2025) Vol. 32, Iss. 1
Closed Access
Metaproteomic approaches to ancient foodways: A review
Miranda Evans
Journal of Archaeological Science (2025) Vol. 178, pp. 106211-106211
Open Access
The spread of herds and horses into the Altai: How livestock and dairying drove social complexity in Mongolia
Alicia Ventresca Miller, Shevan Wilkin, Jessica Hendy, et al.
PLoS ONE (2022) Vol. 17, Iss. 5, pp. e0265775-e0265775
Open Access | Times Cited: 19
The impact of cooking and burial on proteins: a characterisation of experimental foodcrusts and ceramics
Miranda Evans, Richard Hagan, Oliver J. Boyd, et al.
Royal Society Open Science (2024) Vol. 11, Iss. 9
Open Access | Times Cited: 3
Tracing horseback riding and transport in the human skeleton
Lauren Hosek, Robin J. James, William Taylor
Science Advances (2024) Vol. 10, Iss. 38
Open Access | Times Cited: 3
The Population History of Domestic Sheep Revealed by Paleogenomes
Damla Kaptan, Gözde Atağ, Kıvılcım Başak Vural, et al.
Molecular Biology and Evolution (2024) Vol. 41, Iss. 10
Open Access | Times Cited: 3
Horse domestication as a multi-centered, multi-stage process: Botai and the role of specialized Eneolithic horse pastoralism in the development of human-equine relationships
Alan K. Outram
Frontiers in Environmental Archaeology (2023) Vol. 2
Open Access | Times Cited: 10
Genetic and cultural adaptations underlie the establishment of dairy pastoralism in the Tibetan Plateau
Min‐Sheng Peng, Liu Yan-hu, Quan‐Kuan Shen, et al.
BMC Biology (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 9
Preserving the food preservation legacy
Dietrich Knorr, Mary Ann Augustin
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9519-9538
Closed Access | Times Cited: 15
Human-environment interaction systems between regional and continental scales in mid-latitude Eurasia during 6000�C3000 years ago
Guanghui Dong, Linyao Du, Ruiliang Liu, et al.
The Innovation Geoscience (2023) Vol. 1, Iss. 3, pp. 100038-100038
Open Access | Times Cited: 8
The impact of cooking and burial on proteins: a characterisation of experimental foodcrusts and ceramics
Miranda Evans, Richard Hagan, Oliver J. Boyd, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 2
Does strain-level persistence of lactobacilli in long-term back-slopped sourdoughs inform on domestication of food-fermenting lactic acid bacteria?
Vi D. Pham, Zhaohui Xu, David J. Simpson, et al.
Applied and Environmental Microbiology (2024)
Open Access | Times Cited: 2
Page 1 - Next Page

Scroll to top