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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The gut–brain axis mediates sugar preference
Hwei-Ee Tan, Alexander C. Sisti, Hao Jin, et al.
Nature (2020) Vol. 580, Iss. 7804, pp. 511-516
Open Access | Times Cited: 240

Showing 1-25 of 240 citing articles:

The gut microbiota–brain axis in behaviour and brain disorders
Lívia H. Morais, Henry L. Schreiber, Sarkis K. Mazmanian
Nature Reviews Microbiology (2020) Vol. 19, Iss. 4, pp. 241-255
Closed Access | Times Cited: 1428
Neural Circuits of Interoception
Gary G. Berntson, Sahib S. Khalsa
Trends in Neurosciences (2020) Vol. 44, Iss. 1, pp. 17-28
Open Access | Times Cited: 265
Molecular aspects of fructose metabolism and metabolic disease
Mark A. Herman, Morris J. Birnbaum
Cell Metabolism (2021) Vol. 33, Iss. 12, pp. 2329-2354
Open Access | Times Cited: 192
From gut microbiota to host appetite: gut microbiota-derived metabolites as key regulators
Hui Han, Bao Yi, Ruqing Zhong, et al.
Microbiome (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 187
Mesolimbic dopamine release conveys causal associations
Huijeong Jeong, Annie Taylor, Joseph R Floeder, et al.
Science (2022) Vol. 378, Iss. 6626
Open Access | Times Cited: 164
Internal senses of the vagus nerve
Sara L. Prescott, Stephen D. Liberles
Neuron (2022) Vol. 110, Iss. 4, pp. 579-599
Open Access | Times Cited: 159
Hypothalamic detection of macronutrients via multiple gut-brain pathways
Nitsan Goldstein, Aaron D. McKnight, Jamie R. E. Carty, et al.
Cell Metabolism (2021) Vol. 33, Iss. 3, pp. 676-687.e5
Open Access | Times Cited: 140
Gut-brain communication by distinct sensory neurons differently controls feeding and glucose metabolism
Diba Borgmann, Elisa Ciglieri, Nasim Biglari, et al.
Cell Metabolism (2021) Vol. 33, Iss. 7, pp. 1466-1482.e7
Open Access | Times Cited: 130
The preference for sugar over sweetener depends on a gut sensor cell
Kelly Buchanan, Laura E. Rupprecht, Melanie M. Kaelberer, et al.
Nature Neuroscience (2022) Vol. 25, Iss. 2, pp. 191-200
Open Access | Times Cited: 124
Glucose metabolic crosstalk and regulation in brain function and diseases
Shuai Zhang, Brittany Bolduc Lachance, Mark P. Mattson, et al.
Progress in Neurobiology (2021) Vol. 204, pp. 102089-102089
Open Access | Times Cited: 109
Gut–brain circuits for fat preference
Meng-Tong Li, Hwei-Ee Tan, Zhengyuan Lu, et al.
Nature (2022) Vol. 610, Iss. 7933, pp. 722-730
Open Access | Times Cited: 98
A body–brain circuit that regulates body inflammatory responses
H Jin, Meng-Tong Li, Eric Jeong, et al.
Nature (2024) Vol. 630, Iss. 8017, pp. 695-703
Closed Access | Times Cited: 95
A brainstem map for visceral sensations
Ran Chen, Jack C. Boettcher, Judith A. Kaye, et al.
Nature (2022) Vol. 609, Iss. 7926, pp. 320-326
Open Access | Times Cited: 86
Polyphenols and Their Impact on the Prevention of Neurodegenerative Diseases and Development
Izabela Grabska-Kobyłecka, Piotr Szpakowski, Aleksandra Król, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3454-3454
Open Access | Times Cited: 84
Effects of ultra-processed foods on the microbiota-gut-brain axis: The bread-and-butter issue
Zheyi Song, Renyi Song, Yanan Liu, et al.
Food Research International (2023) Vol. 167, pp. 112730-112730
Closed Access | Times Cited: 46
Separate gut-brain circuits for fat and sugar reinforcement combine to promote overeating
Molly McDougle, Alan de Araujo, Arashdeep Singh, et al.
Cell Metabolism (2024) Vol. 36, Iss. 2, pp. 393-407.e7
Open Access | Times Cited: 39
Dissociable hindbrain GLP1R circuits for satiety and aversion
Kuei-Pin Huang, Alisha A Acosta, Misgana Y. Ghidewon, et al.
Nature (2024) Vol. 632, Iss. 8025, pp. 585-593
Closed Access | Times Cited: 30
The Insular Cortex: An Interface Between Sensation, Emotion and Cognition
Ruohan Zhang, Hanfei Deng, Xiong Xiao
Neuroscience Bulletin (2024) Vol. 40, Iss. 11, pp. 1763-1773
Closed Access | Times Cited: 23
Separate orexigenic hippocampal ensembles shape dietary choice by enhancing contextual memory and motivation
Mingxin Yang, Arashdeep Singh, Alan de Araujo, et al.
Nature Metabolism (2025)
Open Access | Times Cited: 3
Single-cell delineation of the microbiota-gut-brain axis: Probiotic intervention in Chd8 haploinsufficient mice
Peifeng Ji, Ning Wang, You Yu, et al.
Cell Genomics (2025), pp. 100768-100768
Open Access | Times Cited: 2
FGF21 Signals to Glutamatergic Neurons in the Ventromedial Hypothalamus to Suppress Carbohydrate Intake
Sharon O. Jensen-Cody, Kyle H. Flippo, Kristin E. Claflin, et al.
Cell Metabolism (2020) Vol. 32, Iss. 2, pp. 273-286.e6
Open Access | Times Cited: 110
Western Diet: Implications for Brain Function and Behavior
Isabel López-Taboada, Héctor González‐Pardo, Nélida M. Conejo
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 107
Taste transduction and channel synapses in taste buds
Akiyuki Taruno, Kengo Nomura, Tsukasa Kusakizako, et al.
Pflügers Archiv - European Journal of Physiology (2020) Vol. 473, Iss. 1, pp. 3-13
Open Access | Times Cited: 100
Food allergy as a biological food quality control system
Esther Florsheim, Zuri A. Sullivan, William Khoury-Hanold, et al.
Cell (2021) Vol. 184, Iss. 6, pp. 1440-1454
Open Access | Times Cited: 87
Enteric neurons increase maternal food intake during reproduction
Dafni Hadjieconomou, George A. King, Pedro Gaspar, et al.
Nature (2020) Vol. 587, Iss. 7834, pp. 455-459
Open Access | Times Cited: 84
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