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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Foodborne bacterial pathogens: genome-based approaches for enduring and emerging threats in a complex and changing world
Alison E. Mather, Matthew W. Gilmour, S. W. J. Reid, et al.
Nature Reviews Microbiology (2024) Vol. 22, Iss. 9, pp. 543-555
Closed Access | Times Cited: 17

Showing 17 citing articles:

Essential oils as antibacterials against multidrug-resistant foodborne pathogens: Mechanisms, recent advances, and legal considerations
Mabrouk Sobhy, Esraa A. Abdelkarim, Mohamed A. Hussein, et al.
Food Bioscience (2025) Vol. 64, pp. 105937-105937
Closed Access | Times Cited: 1
Transmission pathways of Campylobacter jejuni between humans and livestock in rural Ethiopia are highly complex and interdependent
Nitya Singh, Cecilie Thystrup, Bahar Mummed, et al.
Research Square (Research Square) (2025)
Closed Access
Parametric optimization, Polyphenol profiling and Bioefficacy of Bacopa monnieri (L.) Pennell phytoextract against multi-drug resistant (MDR) foodborne bacterial pathogens.
Sachin Kumar, Sandeep Kumar, Vineet Kumar Vishnoi, et al.
Microbial Pathogenesis (2025), pp. 107320-107320
Closed Access
Deprotonation‐Constructed Instant Gelation Coating for Staphylococcus Disinfection and Preservation of Fresh Food in Multiple Scenarios
Wei Guan, Xiangmei Liu, Shengli Zhu, et al.
Small (2025)
Open Access
Self-protective DNAzyme-based dual-responsive three-way Y-probe for simultaneous determination of multiple pathogenic bacteria
Bowen Li, Xinru Ren, Yilin Xiao, et al.
Analytical and Bioanalytical Chemistry (2025)
Closed Access
Genomic and pathogenicity analyses to identify the causative agent from multiple serogroups of non-O1, non-O139 Vibrio cholerae in foodborne outbreaks
Masatomo Morita, Hirotaka Hiyoshi, Eiji Arakawa, et al.
Microbial Genomics (2025) Vol. 11, Iss. 2
Open Access
The Nature and Extent of Foodborne Disease
Catherine C. Adley, Michael P. Ryan
Elsevier eBooks (2025), pp. 3-14
Closed Access
Single-Port Fluorescence Immunoassay for Concurrent Quantification of Live and Dead Bacteria: A Strategy Based on Extracellular Nucleases and DNase I
Yuhan Wang, Han Dong, Hang Yu, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1374-1374
Open Access
Recent Advances in CRISPR/Cas System-Based Biosensors for the Detection of Foodborne Pathogenic Microorganisms
Sanlei Xie, Yuehong Yue, Fan Yang
Micromachines (2024) Vol. 15, Iss. 11, pp. 1329-1329
Open Access | Times Cited: 3
Relevance of gut microbiome research in food safety assessment
Manuel Garrido‐Romero, Florencio Pazos, Elisa Sánchez‐Martínez, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 1
A novel ratiometric electrochemical aptasensor based on graphene quantum dots/Cu-MOF nanocomposite for the on-site determination of Staphylococcus aureus
Xiaofeng Lin, Chenghao Liu, Qiaowen Lei, et al.
Journal of Hazardous Materials (2024) Vol. 485, pp. 136845-136845
Closed Access | Times Cited: 1
A New type of Pseudomonas aeruginosa Phage with Potential as a Natural Food Additive for Eradicating biofilms and Combating Multidrug-Resistant Strains
Xiaohan Yang, Wajid Hussain, Yanming Chen, et al.
Food Control (2024), pp. 110888-110888
Closed Access | Times Cited: 1
Fabric-based visualization biosensor for real-time environmental monitoring and food safety
Jiaqi Zhang, Jizhen Zhang, Senlin Gu, et al.
Journal of Hazardous Materials (2024) Vol. 483, pp. 136559-136559
Closed Access | Times Cited: 1
User experience with HIV molecular epidemiology in research, surveillance, and cluster detection and response: a needs assessment
Anne L. R. Schuster, Ashley Folta, Juli Bollinger, et al.
Current Medical Research and Opinion (2024), pp. 1-11
Open Access
Exploring advanced antimicrobial effects of Pediococcus pentosaceus and Lactococcus lactis derived from Bufo gargarizans: in vitro analysis and in vivo evaluation in mice
Feiyun Huang, Zhuang Ju, Yusen Hou, et al.
LWT (2024), pp. 116851-116851
Open Access
Microfluidics for foodborne bacteria analysis: Moving toward multiple technologies integration
Gaowa Xing, Jin‐Ming Lin
Biomicrofluidics (2024) Vol. 18, Iss. 6
Open Access
Microplastics from face masks: Unraveling combined toxicity with environmental hazards and their impacts on food safety
Luyu Pei, Lina Sheng, Yongli Ye, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access
Comparison of chemical constituents in Lysimachia species and their antimicrobial activity for extending the shelf life of foods
Lili Chen, Shuang Long Yang, Ji-Cun Bao, et al.
Food Chemistry X (2024) Vol. 25, pp. 102086-102086
Closed Access
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