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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microbial food spoilage: impact, causative agents and control strategies
Abigail B. Snyder, N.H. Martin, Martin Wiedmann
Nature Reviews Microbiology (2024) Vol. 22, Iss. 9, pp. 528-542
Closed Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Recent Advances in the Mechanisms of Quality Degradation and Control Technologies for Peanut Butter: A Literature Review
Xinyan Liu, Xuchun Zhu, Zhaowei Han, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 105-105
Open Access
A double cross-linked film based on carboxymethyl chitosan binding with L-cysteine/ oxidized konjac glucomannan with slow-release of nisin for food preservation
Zihao Zhang, Lu Mu, Jin‐Long Li, et al.
Food Chemistry (2025) Vol. 472, pp. 142876-142876
Closed Access
Chalcone derivative enhance poultry meat preservation through quorum sensing inhibition against Salmonella (Salmonella enterica serovar Typhi) contamination
S.P. Ramya Ranjan Nayak, Pratik Pohokar, Anamika Das, et al.
Food Control (2025), pp. 111155-111155
Closed Access
Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access
New Application of Electrolyzed Water in Food System
Guowu Xu, Lu Chen, Yufeng Li, et al.
ACS Food Science & Technology (2025)
Closed Access
Development of κ-carrageenan/tourmaline composite for active food packaging applications: Improved mechanical, gas barrier, and antimicrobial
Yujie Gao, Ruili Li, Jinke Wang, et al.
Carbohydrate Polymers (2025), pp. 123304-123304
Closed Access
Microbes Saving Lives and Reducing Suffering
Kenneth N. Timmis, Zeynep Ceren Karahan, Juan L. Ramos, et al.
Microbial Biotechnology (2025) Vol. 18, Iss. 1
Open Access
Microbial Level and Microbiota Change of Laver in Dried Laver Processing Line During Production Seasons
Yi Ding, Feifei Zhou, Renjie Zhou, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 399-399
Open Access
Encapsulation of essential oil in cyclodextrin: An exploration of rational design, molecular interactions, and activity assessment
Liangshan Ming, Zijian Xiao, Ziyun Nie, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120611-120611
Open Access
Control of Alicyclobacillus acidoterrestris in apple juice with natural antimicrobial glycolipid
R.-F. WANG, Rinrada Thammasuwan, Katerina Roth, et al.
Journal of Food Protection (2025), pp. 100460-100460
Open Access
Triboelectric Nanogenerator for Self‐Powered Gas Sensing
Dongzhi Zhang, Lina Zhou, Yan Wu, et al.
Small (2024)
Open Access | Times Cited: 3
Chitosan-Based Films with Essential Oil Components for Food Packaging
Magdalena Woźniak, Joanna Młodziejewska, Karolina Stefanowska, et al.
Coatings (2024) Vol. 14, Iss. 7, pp. 830-830
Open Access | Times Cited: 2
Prevalence, serotype, antimicrobial susceptibility, contamination factors, and control methods of Salmonella spp. in retail fresh fruits and vegetables: A systematic review and meta‐analysis
Jiaqi Ma, Jinghan Dai, Chenyang Cao, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 2
High-throughput analysis of microbiomes in a meat processing facility: Are food processing facilities an establishment niche for persisting bacterial communities?
Zhaohui Xu, Vi D. Pham, Xianqin Yang, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 2
Multifunctional visible light photocatalytic carbon dots synergize with reactive oxygen species for anti-quorum sensing and anti-bacteria for salmon preservation
Fangchao Cui, Xin Wang, Dangfeng Wang, et al.
Chemical Engineering Journal (2024) Vol. 499, pp. 156546-156546
Closed Access | Times Cited: 2
A New type of Pseudomonas aeruginosa Phage with Potential as a Natural Food Additive for Eradicating biofilms and Combating Multidrug-Resistant Strains
Xiaohan Yang, Wajid Hussain, Yanming Chen, et al.
Food Control (2024), pp. 110888-110888
Closed Access | Times Cited: 1
Polyacrylic Acid-Reinforced gelatin hydrogels with enhanced mechanical properties, temperature-responsiveness and antimicrobial activity for smart encryption and salmon freshness monitoring
Siyao Luo, Chang‐Ying Hu, Shiqing Huang, et al.
Journal of Colloid and Interface Science (2024) Vol. 680, pp. 725-741
Closed Access | Times Cited: 1
Ratiometric fluorescent paper chip for monitoring the freshness of high protein foods
Guobin Mao, Yuan Zeng, Chunmin Qiu, et al.
Analytica Chimica Acta (2024) Vol. 1334, pp. 343418-343418
Closed Access | Times Cited: 1
A machine learning approach reveals that spore levels in organic bulk tank milk are dependent on farm characteristics and meteorological factors
Chenhao Qian, Renee T. Lee, Rachel L. Weachock, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Fabrication and Application of Tannin Double Quaternary Ammonium Salt/Polyvinyl Alcohol as Efficient Sterilization and Preservation Material for Food Packaging
Laiqi Li, Wenke Zha, Ximei Huang, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 4264-4264
Open Access
Novel Ag-Doped- Poly (aniline-co-pyrrole)/Titanium-Dioxide Nanocomposite Sensor Material for Ammonia Detection in Spoiled Meat
Tadele Ageru Alemu, Delele Worku Ayele, Dhakshnamoorthy Mani, et al.
Journal of The Electrochemical Society (2024) Vol. 171, Iss. 10, pp. 107509-107509
Open Access
Plant-Based Ingredients Utilized as Fat Replacers and Natural Antimicrobial Agents in Beef Burgers
Silvia Jane Lombardi, Gianfranco Pannella, Francesca Coppola, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3229-3229
Open Access
MXene and cellulose nanofibers reinforced hydrogel with high strength and photothermal self-healing performances for marine antifouling
Yangkai Xiong, Zhiqiang Fang, Panpan Tang, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122879-122879
Closed Access
Low-pressure Isochoric Freezing as a scalable technique for fresh food preservation
Alan L. Maida, Anthony N. Consiglio, Cristina Bilbao‐Sainz, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Natural Products Produced by the Species of Bacillus cereus Group: Recent Updates
Uğur Azizoğlu, Leandris Argentel‐Martínez, Ofelda Peñuelas‐Rubio, et al.
Journal of Basic Microbiology (2024)
Closed Access
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