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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diet–microbiota interactions and personalized nutrition
Aleksandra A. Kolodziejczyk, Danping Zheng, Eran Elinav
Nature Reviews Microbiology (2019) Vol. 17, Iss. 12, pp. 742-753
Open Access | Times Cited: 692

Showing 1-25 of 692 citing articles:

Precision Microbiome Modulation with Discrete Dietary Fiber Structures Directs Short-Chain Fatty Acid Production
Edward C. Deehan, Chen Yang, María Elisa Pérez-Muñoz, et al.
Cell Host & Microbe (2020) Vol. 27, Iss. 3, pp. 389-404.e6
Open Access | Times Cited: 410
Targeted suppression of human IBD-associated gut microbiota commensals by phage consortia for treatment of intestinal inflammation
Sara Federici, Sharon Kredo‐Russo, Rafael Valdés‐Mas, et al.
Cell (2022) Vol. 185, Iss. 16, pp. 2879-2898.e24
Open Access | Times Cited: 311
Mass spectrometry-based metabolomics in microbiome investigations
Anelize Bauermeister, Helena Mannochio-Russo, Letícia V. Costa‐Lotufo, et al.
Nature Reviews Microbiology (2021) Vol. 20, Iss. 3, pp. 143-160
Open Access | Times Cited: 310
Individual risk management strategy and potential therapeutic options for the COVID-19 pandemic
Amin Gasmi, Sàdaf Noor, Torsak Tippairote, et al.
Clinical Immunology (2020) Vol. 215, pp. 108409-108409
Open Access | Times Cited: 304
Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease
Cielo García‐Montero, Oscar Fraile‐Martínez, Ana M. Gómez-Lahoz, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 699-699
Open Access | Times Cited: 293
Intestinal Flora and Disease Mutually Shape the Regional Immune System in the Intestinal Tract
Bolun Zhou, Yutong Yuan, Shan Zhang, et al.
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 268
The mutual interplay of gut microbiota, diet and human disease
Placido Illiano, Roberta Brambilla, Cinzia Parolini
FEBS Journal (2020) Vol. 287, Iss. 5, pp. 833-855
Open Access | Times Cited: 261
Where to Look into the Puzzle of Polyphenols and Health? The Postbiotics and Gut Microbiota Associated with Human Metabotypes
Adrián Cortés‐Martín, María V. Selma, Francisco A. Tómas‐Barberán, et al.
Molecular Nutrition & Food Research (2020) Vol. 64, Iss. 9
Open Access | Times Cited: 221
The microbiome–gut–brain axis in Parkinson disease — from basic research to the clinic
Ai Huey Tan, Shen‐Yang Lim, Anthony E. Lang
Nature Reviews Neurology (2022) Vol. 18, Iss. 8, pp. 476-495
Closed Access | Times Cited: 204
An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality
Sergio Pérez-Burillo, Silvia Molino, Beatriz Navajas-Porras, et al.
Nature Protocols (2021) Vol. 16, Iss. 7, pp. 3186-3209
Closed Access | Times Cited: 182
The Gut Microbiota and Its Implication in the Development of Atherosclerosis and Related Cardiovascular Diseases
Estefania Sánchez-Rodríguez, Alejandro Egea-Zorrilla, Julio Plaza‐Díaz, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 605-605
Open Access | Times Cited: 172
The Gut Microbiota: Emerging Evidence in Autoimmune Diseases
Xuan Zhang, Beidi Chen, Lidan Zhao, et al.
Trends in Molecular Medicine (2020) Vol. 26, Iss. 9, pp. 862-873
Closed Access | Times Cited: 171
Modulation of the human gut microbiota by phenolics and phenolic fiber‐rich foods
Yit Tao Loo, Kate Howell, Miin Chan, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 1268-1298
Open Access | Times Cited: 168
Microbiota succession throughout life from the cradle to the grave
Cameron Martino, Amanda Hazel Dilmore, Zachary M. Burcham, et al.
Nature Reviews Microbiology (2022) Vol. 20, Iss. 12, pp. 707-720
Closed Access | Times Cited: 154
Bacteria in cancer initiation, promotion and progression
Geniver El Tekle, Wendy S. Garrett
Nature reviews. Cancer (2023) Vol. 23, Iss. 9, pp. 600-618
Closed Access | Times Cited: 154
Nutrition and Frailty: Opportunities for Prevention and Treatment
Mary Ní Lochlainn, Natalie Cox, Thomas Wilson, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2349-2349
Open Access | Times Cited: 153
Leveraging diet to engineer the gut microbiome
Mathis Wolter, Erica T. Grant, Marie Boudaud, et al.
Nature Reviews Gastroenterology & Hepatology (2021) Vol. 18, Iss. 12, pp. 885-902
Open Access | Times Cited: 147
Fecal microbiota transplantation in human metabolic diseases: From a murky past to a bright future?
Nordin M.J. Hanssen, Willem M. de Vos, Max Nieuwdorp
Cell Metabolism (2021) Vol. 33, Iss. 6, pp. 1098-1110
Open Access | Times Cited: 140
Precision nutrition: A systematic literature review
Daniel Kirk, Cagatay Catal, Bedir Teki̇nerdoğan
Computers in Biology and Medicine (2021) Vol. 133, pp. 104365-104365
Open Access | Times Cited: 133
Multimodal interactions of drugs, natural compounds and pollutants with the gut microbiota
Anna E. Lindell, Maria Zimmermann‐Kogadeeva, Kiran Raosaheb Patil
Nature Reviews Microbiology (2022) Vol. 20, Iss. 7, pp. 431-443
Open Access | Times Cited: 133
Probiotics, prebiotics, and postbiotics in health and disease
Jing Ji, Weilin Jin, Shuang‐Jiang Liu, et al.
MedComm (2023) Vol. 4, Iss. 6
Open Access | Times Cited: 127
High fat diet, gut microbiome and gastrointestinal cancer
Yao Tong, Huiru Gao, Qiuchen Qi, et al.
Theranostics (2021) Vol. 11, Iss. 12, pp. 5889-5910
Open Access | Times Cited: 126
The promise of the gut microbiome as part of individualized treatment strategies
Daniel Schupack, Ruben A. T. Mars, Dayne Voelker, et al.
Nature Reviews Gastroenterology & Hepatology (2021) Vol. 19, Iss. 1, pp. 7-25
Open Access | Times Cited: 108
Microbiome-based interventions to modulate gut ecology and the immune system
Thomas C. A. Hitch, Lindsay J. Hall, Sarah Kate Walsh, et al.
Mucosal Immunology (2022) Vol. 15, Iss. 6, pp. 1095-1113
Open Access | Times Cited: 105
Importance of Bacteroidetes in host–microbe interactions and ecosystem functioning
Xinya Pan, Jos M. Raaijmakers, Víctor J. Carrión
Trends in Microbiology (2023) Vol. 31, Iss. 9, pp. 959-971
Open Access | Times Cited: 89
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