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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Common principles and best practices for engineering microbiomes
Christopher E. Lawson, William R. Harcombe, Roland Hatzenpichler, et al.
Nature Reviews Microbiology (2019) Vol. 17, Iss. 12, pp. 725-741
Open Access | Times Cited: 435

Showing 1-25 of 435 citing articles:

Modulation of the Root Microbiome by Plant Molecules: The Basis for Targeted Disease Suppression and Plant Growth Promotion
Alberto Pascale, Silvia Proietti, Iakovos S. Pantelides, et al.
Frontiers in Plant Science (2020) Vol. 10
Open Access | Times Cited: 459
Connecting structure to function with the recovery of over 1000 high-quality metagenome-assembled genomes from activated sludge using long-read sequencing
Caitlin M. Singleton, Francesca Petriglieri, Jannie Munk Kristensen, et al.
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 259
Rethinking Crop Nutrition in Times of Modern Microbiology: Innovative Biofertilizer Technologies
Eduardo K. Mitter, Micaela Tosi, Dasiel Obregón, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 237
Synthetic biology 2020–2030: six commercially-available products that are changing our world
Christopher A. Voigt
Nature Communications (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 208
Machine learning for metabolic engineering: A review
Christopher E. Lawson, Jose Manuel Martí, Tijana Radivojević, et al.
Metabolic Engineering (2020) Vol. 63, pp. 34-60
Open Access | Times Cited: 198
Polarization of microbial communities between competitive and cooperative metabolism
Daniel Machado, Oleksandr M Maistrenko, Sergej Andrejev, et al.
Nature Ecology & Evolution (2021) Vol. 5, Iss. 2, pp. 195-203
Open Access | Times Cited: 194
Can we control microbiota in spontaneous food fermentation? – Chinese liquor as a case example
Qun Wu, Yang Zhu, Cheng Fang, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 321-331
Open Access | Times Cited: 161
Design of synthetic human gut microbiome assembly and butyrate production
Ryan L. Clark, Bryce Connors, David Stevenson, et al.
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 135
Bacteria-driven phthalic acid ester biodegradation: Current status and emerging opportunities
Ruiwen Hu, Hai-Ming Zhao, Xihui Xu, et al.
Environment International (2021) Vol. 154, pp. 106560-106560
Open Access | Times Cited: 109
Solutions in microbiome engineering: prioritizing barriers to organism establishment
Michaeline Albright, Stilianos Louca, Daniel E. Winkler, et al.
The ISME Journal (2021) Vol. 16, Iss. 2, pp. 331-338
Open Access | Times Cited: 106
Microbial Interactions Drive the Complete Catabolism of the Antibiotic Sulfamethoxazole in Activated Sludge Microbiomes
Mengyuan Qi, Bin Liang, Long Zhang, et al.
Environmental Science & Technology (2021) Vol. 55, Iss. 5, pp. 3270-3282
Closed Access | Times Cited: 102
Rapid formation of aerobic granular sludge by bioaugmentation technology: A review
Xushen Han, Yan Jin, Jianguo Yu
Chemical Engineering Journal (2022) Vol. 437, pp. 134971-134971
Closed Access | Times Cited: 84
Construction of microbial consortia for microbial degradation of complex compounds
Zhibei Cao, Wenlong Yan, Ming‐Zhu Ding, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 65
Microbial coexistence in the rhizosphere and the promotion of plant stress resistance: A review
Jiaqi Ge, Dong Li, Jixian Ding, et al.
Environmental Research (2023) Vol. 222, pp. 115298-115298
Closed Access | Times Cited: 48
Enrichment of tetracycline-degrading bacterial consortia: Microbial community succession and degradation characteristics and mechanism
Xiuli Chen, Yanchu Ke, Ying Zhu, et al.
Journal of Hazardous Materials (2023) Vol. 448, pp. 130984-130984
Closed Access | Times Cited: 38
Recent progress in the synthesis of advanced biofuel and bioproducts
Brian F. Pfleger, Ralf Takors
Current Opinion in Biotechnology (2023) Vol. 80, pp. 102913-102913
Closed Access | Times Cited: 37
Exploring the controllability of the Baijiu fermentation process with microbiota orientation
Fengshuang Pan, Shuyi Qiu, Yiyi Lv, et al.
Food Research International (2023) Vol. 173, pp. 113249-113249
Closed Access | Times Cited: 37
Perspectives for self-driving labs in synthetic biology
Héctor García Martín, Tijana Radivojević, Jeremy Zucker, et al.
Current Opinion in Biotechnology (2023) Vol. 79, pp. 102881-102881
Open Access | Times Cited: 36
Unlocking bacterial potential to reduce farmland N2O emissions
Elisabeth Gautefall Hiis, Silas H. W. Vick, Lars Molstad, et al.
Nature (2024) Vol. 630, Iss. 8016, pp. 421-428
Open Access | Times Cited: 25
Engineering natural microbiomes toward enhanced bioremediation by microbiome modeling
Zhepu Ruan, Kai Chen, Weimiao Cao, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 23
Mixed culture biotechnology and its versatility in dark fermentative hydrogen production
Gunda Mohanakrishna, Devu Pengadeth
Bioresource Technology (2024) Vol. 394, pp. 130286-130286
Closed Access | Times Cited: 19
Sustainable management and valorization of biomass wastes using synthetic microbial consortia
Shi‐Peng Zhou, Xia Ke, Liqun Jin, et al.
Bioresource Technology (2024) Vol. 395, pp. 130391-130391
Closed Access | Times Cited: 15
Superiority of native soil core microbiomes in supporting plant growth
Yanyan Zhou, Donghui Liu, Fengqiao Li, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 11
Microbial Dynamics between Yeasts and Acetic Acid Bacteria in Kombucha: Impacts on the Chemical Composition of the Beverage
Thierry Tran, Cosette Grandvalet, F. Verdier, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 963-963
Open Access | Times Cited: 93
A Bottom-Up Approach To Develop a Synthetic Microbial Community Model: Application for Efficient Reduced-Salt Broad Bean Paste Fermentation
Yun Jia, Cheng-Tuo Niu, Zhen-Ming Lu, et al.
Applied and Environmental Microbiology (2020) Vol. 86, Iss. 12
Open Access | Times Cited: 84
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