OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Towards edible robots and robotic food
Dario Floreano, Bokeon Kwak, Markéta Pankhurst, et al.
Nature Reviews Materials (2024) Vol. 9, Iss. 8, pp. 589-599
Closed Access | Times Cited: 12

Showing 12 citing articles:

Engineered Living Systems Based on Gelatin: Design, Manufacturing, and Applications
Zhenwu Wang, Lin Zeng, Xuan Mei, et al.
Advanced Materials (2025)
Closed Access | Times Cited: 1

A State-of-the-Art review on Edible Electronics: Next-Generation Technologies for Biocompatible and Ingestible Devices
Priyanka Kataria, Rakesh Gupta, Arun Kumar Gupta, et al.
Trends in Food Science & Technology (2025), pp. 104880-104880
Closed Access

A Solution‐Based Deposition Method Enabling Pigment Blue Edible Electrochemical Transistors
Alessandro Luzio, Fabrizio Mario Ferrarese, Matteo Butti, et al.
Advanced Science (2025)
Open Access

Soft Materials and Devices Enabling Sensorimotor Functions in Soft Robots
Jiangtao Su, Ke He, Yanzhen Li, et al.
Chemical Reviews (2025)
Closed Access

Edible Jumpers Powered by Shell Snapping
Bokeon Kwak, Juliette Hars, Dario Floreano
Advanced Materials Technologies (2025)
Open Access

Designing 3D-printed wheat starch cryogels: Effect of geometry on mechanical performance
Ruihao Zhu, Jáchym Jarkulisch, Maarten A.I. Schutyser, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 104003-104003
Open Access

The rise of transient robotics
Qiukai Qi, Valentina Lo Gatto, A. Keller, et al.
Device (2024) Vol. 2, Iss. 10, pp. 100554-100554
Closed Access | Times Cited: 1

3D Printed Edible Electronics: Components, Fabrication Approaches and Applications
P. Santhoshkumar, Dheetchanya Ramu, L. Mahalakshmi, et al.
Biosensors and Bioelectronics (2024) Vol. 272, pp. 117059-117059
Closed Access | Times Cited: 1

Edible Electronics' Role in Healthcare
Snehasis Dey, Kadambini Himanshu
Advances in computer and electrical engineering book series (2024), pp. 217-236
Closed Access

Advancements in Edible Electronics and Robotics for Smart Food Packaging Processes
Sudhakara Rao J., Gitanjali Behera, K. S. Shreenidhi, et al.
Advances in computer and electrical engineering book series (2024), pp. 167-196
Closed Access

A Corn‐Based Electrically Conductive Glue for Integration of Edible Electronics
Noemí Contreras‐Pereda, Valerio Galli, Pietro Cataldi, et al.
Small Science (2024) Vol. 5, Iss. 1
Closed Access

Advances and prospects for edible robots based on additive manufacturing technology
Dongbei Shen, Min Zhang, Arun S. Mujumdar, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 100, pp. 103896-103896
Closed Access

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