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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Harnessing genomics to fast-track genetic improvement in aquaculture
Ross D. Houston, Tim P. Bean, Daniel J. Macqueen, et al.
Nature Reviews Genetics (2020) Vol. 21, Iss. 7, pp. 389-409
Open Access | Times Cited: 415

Showing 1-25 of 415 citing articles:

An overview of disruptive technologies for aquaculture
Kangning Yue, Yubang Shen
Aquaculture and Fisheries (2021) Vol. 7, Iss. 2, pp. 111-120
Open Access | Times Cited: 133
A global view of aquaculture policy
Rosamond L. Naylor, Safari Fang, Jessica Fanzo
Food Policy (2023) Vol. 116, pp. 102422-102422
Closed Access | Times Cited: 120
Genetic diversity is considered important but interpreted narrowly in country reports to the Convention on Biological Diversity: Current actions and indicators are insufficient
Sean Hoban, Catriona D. Campbell, Jessica M. da Silva, et al.
Biological Conservation (2021) Vol. 261, pp. 109233-109233
Open Access | Times Cited: 108
Digital transformation of peatland eco-innovations (‘Paludiculture’): Enabling a paradigm shift towards the real-time sustainable production of ‘green-friendly’ products and services
Neil J. Rowan, Niall Murray, Yuansong Qiao, et al.
The Science of The Total Environment (2022) Vol. 838, pp. 156328-156328
Open Access | Times Cited: 84
Assessing the vulnerability of food supply chains to climate change-induced disruptions
Rose Daphnee Tchonkouang, Helen Onyeaka, Hugue Nkoutchou
The Science of The Total Environment (2024) Vol. 920, pp. 171047-171047
Open Access | Times Cited: 40
Exploring opportunities of Artificial Intelligence in aquaculture to meet increasing food demand
Mohd Ashraf Rather, Ishtiyaq Ahmad, Azra Shah, et al.
Food Chemistry X (2024) Vol. 22, pp. 101309-101309
Open Access | Times Cited: 26
Advanced Molecular Approaches for Improving Crop Yield and Quality: A Review
Asif Ali Khan, Babar Iqbal, Abdul Jalal, et al.
Journal of Plant Growth Regulation (2024) Vol. 43, Iss. 7, pp. 2091-2103
Closed Access | Times Cited: 15
Advancing genetic improvement in the omics era: status and priorities for United States aquaculture
Linnea K. Andersen, Neil F. Thompson, Jason Abernathy, et al.
BMC Genomics (2025) Vol. 26, Iss. 1
Open Access | Times Cited: 2
From FAANG to fork: application of highly annotated genomes to improve farmed animal production
Emily L. Clark, Alan Archibald, Hans D. Daetwyler, et al.
Genome biology (2020) Vol. 21, Iss. 1
Open Access | Times Cited: 113
Rethinking fish biology and biotechnologies in the challenge era for burgeoning genome resources and strengthening food security
Jian‐Fang Gui, Li Zhou, Xi‐Yin Li
Water Biology and Security (2021) Vol. 1, Iss. 1, pp. 100002-100002
Open Access | Times Cited: 100
The structural variation landscape in 492 Atlantic salmon genomes
Alicia C. Bertolotti, Ryan M. Layer, Manu Kumar Gundappa, et al.
Nature Communications (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 96
First detection of infectious spleen and kidney necrosis virus (ISKNV) associated with massive mortalities in farmed tilapia in Africa
José Gustavo Ramírez‐Paredes, Richard Paley, William C. Hunt, et al.
Transboundary and Emerging Diseases (2020) Vol. 68, Iss. 3, pp. 1550-1563
Open Access | Times Cited: 84
Genome editing and its applications in genetic improvement in aquaculture
Zituo Yang, Yepin Yu, Yi Xuan Tay, et al.
Reviews in Aquaculture (2021) Vol. 14, Iss. 1, pp. 178-191
Closed Access | Times Cited: 81
Current status and potential of genomic selection to improve selective breeding in the main aquaculture species of International Council for the Exploration of the Sea (ICES) member countries
Pierre Boudry, François Allal, Muhammad Luqman Aslam, et al.
Aquaculture Reports (2021) Vol. 20, pp. 100700-100700
Open Access | Times Cited: 79
MolluscDB: an integrated functional and evolutionary genomics database for the hyper-diverse animal phylum Mollusca
Fuyun Liu, Yuli Li, Hongwei Yu, et al.
Nucleic Acids Research (2020) Vol. 49, Iss. D1, pp. D988-D997
Open Access | Times Cited: 75
A chromosome‐level assembly of the black tiger shrimp (Penaeus monodon) genome facilitates the identification of growth‐associated genes
Tanaporn Uengwetwanit, Wirulda Pootakham, Intawat Nookaew, et al.
Molecular Ecology Resources (2021) Vol. 21, Iss. 5, pp. 1620-1640
Open Access | Times Cited: 71
Genome editing on finfish: Current status and implications for sustainability
Torill Blix, Roy A. Dalmo, Anna Wargelius, et al.
Reviews in Aquaculture (2021) Vol. 13, Iss. 4, pp. 2344-2363
Open Access | Times Cited: 60
Genomic selection and its research progress in aquaculture breeding
Hailiang Song, Tian Dong, Xiaoyu Yan, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 1, pp. 274-291
Closed Access | Times Cited: 60
Sustainable use of CRISPR/Cas in fish aquaculture: the biosafety perspective
Arinze S. Okoli, Torill Blix, Anne Ingeborg Myhr, et al.
Transgenic Research (2021) Vol. 31, Iss. 1, pp. 1-21
Open Access | Times Cited: 58
The farming and husbandry ofColossoma macropomum: From Amazonian waters to sustainable production
Alexandre Wagner Silva Hilsdorf, Eric M. Hallerman, Gustavo Moraes Ramos Valladão, et al.
Reviews in Aquaculture (2021) Vol. 14, Iss. 2, pp. 993-1027
Open Access | Times Cited: 56
Optimization of aquaculture sustainability through ecological intensification in China
Shuanglin Dong, Yun‐Wei Dong, Ling Cao, et al.
Reviews in Aquaculture (2022) Vol. 14, Iss. 3, pp. 1249-1259
Closed Access | Times Cited: 45
Genetic and epigenetic regulation of growth, reproduction, disease resistance and stress responses in aquaculture
Zhanjiang Liu, Tao Zhou, Dongya Gao
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 44
Fish Farming Techniques: Current Situation and Trends
Glácio Souza Araújo, José William Alves da Silva, João Cotas, et al.
Journal of Marine Science and Engineering (2022) Vol. 10, Iss. 11, pp. 1598-1598
Open Access | Times Cited: 39
Microbiomes in the context of developing sustainable intensified aquaculture
Marlene Lorgen-Ritchie, Tamsyn Uren Webster, Jamie McMurtrie, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 28
Recent advances in crustacean genomics and their potential application in aquaculture
Jianbo Yuan, Yang Yu, Xiaojun Zhang, et al.
Reviews in Aquaculture (2023) Vol. 15, Iss. 4, pp. 1501-1521
Closed Access | Times Cited: 27
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