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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of dietary fibre on metabolic health and obesity
Edward C. Deehan, Valentin Mocanu, Karen Madsen
Nature Reviews Gastroenterology & Hepatology (2024) Vol. 21, Iss. 5, pp. 301-318
Closed Access | Times Cited: 23

Showing 23 citing articles:

Microalgae as future food: Rich nutrients, safety, production costs and environmental effects
Le Gao, Yujia Qin, Xu Zhou, et al.
The Science of The Total Environment (2024) Vol. 927, pp. 172167-172167
Closed Access | Times Cited: 11
Bridging dietary polysaccharides and gut microbiome: how to achieve precision modulation for gut health promotion
Xihao Sun, Zhangming Pei, Hongchao Wang, et al.
Microbiological Research (2025) Vol. 292, pp. 128046-128046
Closed Access
Potential effects of prebiotic fibers on dental caries: a systematic review
Constanza E. Fernández, Catalina Maturana‐Valenzuela, Nicol Rojas‐Castillo, et al.
Journal of the Science of Food and Agriculture (2025)
Open Access
Interkingdom signaling between gastrointestinal hormones and the gut microbiome
Xinyu Zhao, Ye Qiu, Lanfan Liang, et al.
Gut Microbes (2025) Vol. 17, Iss. 1
Open Access
Inclusion of Antimicrobial and Antioxidant Spices into Milk Candy towards Enhancement of Nutrient Contents and Bio-functional Activities
Adeyanmola Oluwaseyi Faturoti, Clement Olusola Ogidi
Heliyon (2025), pp. e42249-e42249
Open Access
High-dose thiamine supplementation ameliorates obesity induced by a high-fat and high-fructose diet in mice by reshaping gut microbiota
Yu Xia, Lulu Wang, Yanyan Qiu, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Substitution of polysorbates by plant-based emulsifiers: impact on vitamin D bioavailability and gut health
Ángela Bravo‐Núñez, Angélique Berthomé, Charlotte Sabran, et al.
Research Square (Research Square) (2025)
Closed Access
Oat β-glucan prevents high fat diet induced obesity by targeting ileal Farnesoid X receptor-fibroblast growth factor 15 signaling
Kai‐Wen Huang, Chun‐Yan Hong, Yuanyi Huang, et al.
International Journal of Biological Macromolecules (2025), pp. 141543-141543
Closed Access
Expandable konjac fiber modulates appetite and chyme digestion in vivo by stomach-intestine-brain axis
Sha Li, Wenjing Chen, Shaohua Ma, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 142089-142089
Closed Access
Perspective: Revisiting the Concepts of Prebiotic and Prebiotic Effect in Light of Scientific and Regulatory Progress – A Consensus Paper from the Global Prebiotic Association (GPA)
Edward C. Deehan, Santa Al Antwan, Rhonda S Witwer, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 12, pp. 100329-100329
Open Access | Times Cited: 4
Chemical Composition and Nutritive Value of Sea Buckthorn Leaves
Paulina Bośko, Wioletta Biel, Robert Witkowicz, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3550-3550
Open Access | Times Cited: 3
Dietary fiber for the prevention of childhood obesity: a focus on the involvement of the gut microbiota
Zhongmin Yang, Mingyue Yang, Edward C. Deehan, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 2
Adaptation to tolerate high doses of arabinoxylan is associated with fecal levels of Bifidobacterium longum
Edward C. Deehan, Zhengxiao Zhang, Nguyen K. Nguyen, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 1
Review of the Relationships Between Human Gut Microbiome, Diet, and Obesity
Ondřej Patloka, T. Komprda, Gabriela Franke
Nutrients (2024) Vol. 16, Iss. 23, pp. 3996-3996
Open Access | Times Cited: 1
Exosome-Derived microRNAs: Bridging the Gap Between Obesity and Type 2 Diabetes in Diagnosis and Treatment
Iva Vukelić, Branislav Šuša, Sanja Klobučar Majanović, et al.
Diabetology (2024) Vol. 5, Iss. 7, pp. 706-724
Open Access
The Effects of Dietary Fiber on Metabolic Health and Gut Microbiota
Tianyi Lin
MedScien (2024) Vol. 1, Iss. 7
Open Access
Cholesterol-lowering effects of oats induced by microbially produced phenolic metabolites
Marie‐Christine Simon, Linda Klümpen, Aakash Mantri, et al.
Research Square (Research Square) (2024)
Closed Access
Assessing the Protein Quality, In Vitro Intestinal Iron Absorption and Human Faecal Microbiota Impacts of Plant-Based Mince
Damien P. Belobrajdic, Simone A. Osborne, Michael A. Conlon, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2339-2339
Open Access
Cholesterol-lowering effects of oats induced by microbially produced phenolic metabolites
Marie‐Christine Simon, Linda Klümpen, Aakash Mantri, et al.
Research Square (Research Square) (2024)
Closed Access
Gum Arabic (Acacia senegal) enhances reproduction and modulates the microbiota-gut-brain axis of zebrafish in a sex-specific and dosage-dependent manner
Justin Abi Assaf, Jean‐Charles de Coriolis, Alice M. Godden, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Dietary fibre and metabolic health: A clinical primer
Valentin Mocanu, Karen Madsen
Clinical and Translational Medicine (2024) Vol. 14, Iss. 10
Open Access
Retinol metabolism signaling participates in microbiota-regulated fat deposition in obese mice
Hui Han, Shunfen Zhang, Mengyu Wang, et al.
The Journal of Nutritional Biochemistry (2024), pp. 109787-109787
Closed Access
Decoupled Nutrient Status: a framework to disentangle host from microbial responses to diets that vary in digestibility
Emily M. Venable, Rachel N. Carmody
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access
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