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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The gut microbiome as a modulator of healthy ageing
Tarini Shankar Ghosh, Fergus Shanahan, Paul W. O’Toole
Nature Reviews Gastroenterology & Hepatology (2022) Vol. 19, Iss. 9, pp. 565-584
Open Access | Times Cited: 411

Showing 1-25 of 411 citing articles:

Hallmarks of aging: An expanding universe
Carlos López-Otı́n, Marı́a A. Blasco, Linda Partridge, et al.
Cell (2023) Vol. 186, Iss. 2, pp. 243-278
Open Access | Times Cited: 2642
Short-Chain Fatty-Acid-Producing Bacteria: Key Components of the Human Gut Microbiota
William G. Fusco, Manuel Bernabeu, Marco Cintoni, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2211-2211
Open Access | Times Cited: 356
Meta-hallmarks of aging and cancer
Carlos López-Otı́n, Federico Pietrocola, David Roiz‐Valle, et al.
Cell Metabolism (2023) Vol. 35, Iss. 1, pp. 12-35
Open Access | Times Cited: 254
Biomarkers of aging
Hainan Bao, Jiani Cao, Mengting Chen, et al.
Science China Life Sciences (2023) Vol. 66, Iss. 5, pp. 893-1066
Open Access | Times Cited: 192
Chronic inflammation and the hallmarks of aging
Jordan J. Baechle, Nan Chen, Priya Makhijani, et al.
Molecular Metabolism (2023) Vol. 74, pp. 101755-101755
Open Access | Times Cited: 136
Microbiota from Alzheimer’s patients induce deficits in cognition and hippocampal neurogenesis
Stefanie Grabrucker, Moira Marizzoni, Edina Silajdžić, et al.
Brain (2023) Vol. 146, Iss. 12, pp. 4916-4934
Open Access | Times Cited: 108
Short-chain fatty acid receptors and gut microbiota as therapeutic targets in metabolic, immune, and neurological diseases
Takako Ikeda, Akari Nishida, Mayu Yamano, et al.
Pharmacology & Therapeutics (2022) Vol. 239, pp. 108273-108273
Open Access | Times Cited: 105
Longevity of centenarians is reflected by the gut microbiome with youth-associated signatures
Shifu Pang, Xiaohong Chen, Zhilong Lu, et al.
Nature Aging (2023) Vol. 3, Iss. 4, pp. 436-449
Closed Access | Times Cited: 77
Host-diet-gut microbiome interactions influence human energy balance: a randomized clinical trial
Karen D. Corbin, Elvis Á. Carnero, Blake Dirks, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 72
Toward an improved definition of a healthy microbiome for healthy aging
Tarini Shankar Ghosh, Fergus Shanahan, Paul W. O’Toole
Nature Aging (2022) Vol. 2, Iss. 11, pp. 1054-1069
Open Access | Times Cited: 70
Gut microbiota remodeling improves natural aging-related disorders through Akkermansia muciniphila and its derived acetic acid
Junli Ma, Zekun Liu, Xinxin Gao, et al.
Pharmacological Research (2023) Vol. 189, pp. 106687-106687
Open Access | Times Cited: 69
The changing metabolic landscape of bile acids – keys to metabolism and immune regulation
Ipsita Mohanty, Celeste Allaband, Helena Mannochio-Russo, et al.
Nature Reviews Gastroenterology & Hepatology (2024) Vol. 21, Iss. 7, pp. 493-516
Closed Access | Times Cited: 51
Gut Microbiota, an Additional Hallmark of Human Aging and Neurodegeneration
Natalia Molinero, Alejandro Antón‐Fernández, Félix Hernández, et al.
Neuroscience (2023) Vol. 518, pp. 141-161
Open Access | Times Cited: 50
Impact of aging on immunity in the context of COVID-19, HIV, and tuberculosis
Alba Grifoni, Tonino Alonzi, Galit Alter, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 50
Dietary genistein increases microbiota-derived short chain fatty acid levels, modulates homeostasis of the aging gut, and extends healthspan and lifespan
Qihang Hou, Jingxi Huang, Lihua Zhao, et al.
Pharmacological Research (2023) Vol. 188, pp. 106676-106676
Open Access | Times Cited: 48
Stress, epigenetics, and aging: Unraveling the intricate crosstalk
Zeming Wu, Jing Qu, Weiqi Zhang, et al.
Molecular Cell (2023) Vol. 84, Iss. 1, pp. 34-54
Open Access | Times Cited: 48
Bioactive compounds for human and planetary health
Martin Kussmann, David Henrique Abe Cunha, Silvia Berciano
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 44
What defines a healthy gut microbiome?
Matthias Van Hul, Patrice D. Cani, Camille Petitfils, et al.
Gut (2024) Vol. 73, Iss. 11, pp. 1893-1908
Closed Access | Times Cited: 36
Emerging epigenetic insights into aging mechanisms and interventions
Zeming Wu, Weiqi Zhang, Jing Qu, et al.
Trends in Pharmacological Sciences (2024) Vol. 45, Iss. 2, pp. 157-172
Closed Access | Times Cited: 19
Host control of the microbiome: Mechanisms, evolution, and disease
Jacob Wilde, Emma Slack, Kevin R. Foster
Science (2024) Vol. 385, Iss. 6706
Open Access | Times Cited: 19
Microbiome Dynamics: A Paradigm Shift in Combatting Infectious Diseases
Mohamed Kamel, Sami Aleya, Majed Alsubih, et al.
Journal of Personalized Medicine (2024) Vol. 14, Iss. 2, pp. 217-217
Open Access | Times Cited: 18
Sex differences in colorectal cancer: with a focus on sex hormone–gut microbiome axis
Zihong Wu, Yuqing Huang, Renyi Zhang, et al.
Cell Communication and Signaling (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 17
Divergent age-associated and metabolism-associated gut microbiome signatures modulate cardiovascular disease risk
Tiange Wang, Zhun Shi, Huahui Ren, et al.
Nature Medicine (2024) Vol. 30, Iss. 6, pp. 1722-1731
Closed Access | Times Cited: 16
Correction of age-associated defects in dendritic cells enables CD4+ T cells to eradicate tumors
Dania Zhivaki, Stephanie N. Kennedy, J. Park, et al.
Cell (2024) Vol. 187, Iss. 15, pp. 3888-3903.e18
Closed Access | Times Cited: 16
The fate of dietary polysaccharides in the digestive tract
Qiao Yang, Songlin Chang, Xinfang Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104606-104606
Closed Access | Times Cited: 16
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