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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary fibre in gastrointestinal health and disease
Samantha Gill, Megan Rossi, Balázs Bajka, et al.
Nature Reviews Gastroenterology & Hepatology (2020) Vol. 18, Iss. 2, pp. 101-116
Closed Access | Times Cited: 660

Showing 1-25 of 660 citing articles:

Nordic Nutrition Recommendations 2023
Rune Blomhoff, Rikke Andersen, Erik Arnesen, et al.
Nordic Council of Ministers eBooks (2023)
Open Access | Times Cited: 276
Soluble Dietary Fiber, One of the Most Important Nutrients for the Gut Microbiota
Zhiwei Guan, En-Ze Yu, Qiang Feng
Molecules (2021) Vol. 26, Iss. 22, pp. 6802-6802
Open Access | Times Cited: 201
Health benefits of resistant starch: A review of the literature
Adrianna Bojarczuk, Sylwia Skąpska, Amin Mousavi Khaneghah, et al.
Journal of Functional Foods (2022) Vol. 93, pp. 105094-105094
Open Access | Times Cited: 198
Fecal microbial transplantation and fiber supplementation in patients with severe obesity and metabolic syndrome: a randomized double-blind, placebo-controlled phase 2 trial
Valentin Mocanu, Zhengxiao Zhang, Edward C. Deehan, et al.
Nature Medicine (2021) Vol. 27, Iss. 7, pp. 1272-1279
Closed Access | Times Cited: 195
The metabolic nature of inflammatory bowel diseases
Timon E. Adolph, Moritz Meyer, Julian Schwärzler, et al.
Nature Reviews Gastroenterology & Hepatology (2022) Vol. 19, Iss. 12, pp. 753-767
Closed Access | Times Cited: 177
Dietary fiber and SCFAs in the regulation of mucosal immunity
Jian Tan, Laurence Macia, Charles R. Mackay
Journal of Allergy and Clinical Immunology (2022) Vol. 151, Iss. 2, pp. 361-370
Closed Access | Times Cited: 171
Advancing human gut microbiota research by considering gut transit time
Nicola Procházková, Gwen Falony, Lars Ove Dragsted, et al.
Gut (2022) Vol. 72, Iss. 1, pp. 180-191
Open Access | Times Cited: 165
Dietary Fiber Intake and Gut Microbiota in Human Health
Jiongxing Fu, Yan Zheng, Ying Gao, et al.
Microorganisms (2022) Vol. 10, Iss. 12, pp. 2507-2507
Open Access | Times Cited: 131
A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers’ dietary intakes
Miriam Clegg, Ariana Tarrado Ribes, Reece Reynolds, et al.
Food Research International (2021) Vol. 148, pp. 110586-110586
Open Access | Times Cited: 115
Valorization of Food Waste to Produce Value-Added Products Based on Its Bioactive Compounds
Ziyao Liu, Thaiza Serrano Pinheiro de Souza, Brendan J. Holland, et al.
Processes (2023) Vol. 11, Iss. 3, pp. 840-840
Open Access | Times Cited: 114
Nutrition, phytochemical profile, bioactivities and applications in food industry of pitaya (Hylocereus spp.) peels: A comprehensive review
Haitao Jiang, Wanli Zhang, Xiangxin Li, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 199-217
Closed Access | Times Cited: 109
In vitro fecal fermentation properties of polysaccharides from Tremella fuciformis and related modulation effects on gut microbiota
Ding‐Tao Wu, Ling-Yan An, Wen Liu, et al.
Food Research International (2022) Vol. 156, pp. 111185-111185
Closed Access | Times Cited: 104
Parabacteroides distasonis uses dietary inulin to suppress NASH via its metabolite pentadecanoic acid
Wenchao Wei, Chi Chun Wong, Zhongjun Jia, et al.
Nature Microbiology (2023) Vol. 8, Iss. 8, pp. 1534-1548
Open Access | Times Cited: 101
Lifestyle management of hypertension: International Society of Hypertension position paper endorsed by the World Hypertension League and European Society of Hypertension
Fadi J. Charchar, Priscilla R. Prestes, Charlotte Mills, et al.
Journal of Hypertension (2023) Vol. 42, Iss. 1, pp. 23-49
Open Access | Times Cited: 97
Arabinoxylans as Functional Food Ingredients: A Review
Emanuele Zannini, Ángela Bravo Núñez, Aylin W. Sahin, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 1026-1026
Open Access | Times Cited: 95
Gut microbiota remodeling: A promising therapeutic strategy to confront hyperuricemia and gout
Zhilei Wang, Yuchen Li, Wenhao Liao, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 90
Effects of dietary fibers or probiotics on functional constipation symptoms and roles of gut microbiota: a double-blinded randomized placebo trial
Hao Lai, Yunfeng Li, Yafang He, et al.
Gut Microbes (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 87
Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products
Xuwei Liu, Carine Le Bourvellec, Jiahao Yu, et al.
Trends in Food Science & Technology (2022) Vol. 125, pp. 12-25
Open Access | Times Cited: 84
Chemistry, pharmacokinetics, pharmacological activities, and toxicity of Quercitrin
Junren Chen, Gangmin Li, Chen Sun, et al.
Phytotherapy Research (2022) Vol. 36, Iss. 4, pp. 1545-1575
Closed Access | Times Cited: 82
The Role of Food in the Treatment of Bowel Disorders: Focus on Irritable Bowel Syndrome and Functional Constipation
Prashant Singh, Caroline J. Tuck, Peter G. Gibson, et al.
The American Journal of Gastroenterology (2022) Vol. 117, Iss. 6, pp. 947-957
Open Access | Times Cited: 76
Prebiotic intervention with HAMSAB in untreated essential hypertensive patients assessed in a phase II randomized trial
Hamdi Jama, Dakota Rhys‐Jones, Michael Nakai, et al.
Nature Cardiovascular Research (2023) Vol. 2, Iss. 1, pp. 35-43
Open Access | Times Cited: 64
Diversity of fibers in common foods: Key to advancing dietary research
Reihane Khorasaniha, Hana Olof, Athalia Voisin, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108495-108495
Open Access | Times Cited: 51
A major mechanism for immunomodulation: Dietary fibres and acid metabolites
Liang Xie, Jahangir Alam, Francine Z. Marques, et al.
Seminars in Immunology (2023) Vol. 66, pp. 101737-101737
Open Access | Times Cited: 50
Effects of dietary fibre on metabolic health and obesity
Edward C. Deehan, Valentin Mocanu, Karen Madsen
Nature Reviews Gastroenterology & Hepatology (2024) Vol. 21, Iss. 5, pp. 301-318
Closed Access | Times Cited: 30
Diet-driven differential response of Akkermansia muciniphila modulates pathogen susceptibility
Mathis Wolter, Erica T. Grant, Marie Boudaud, et al.
Molecular Systems Biology (2024) Vol. 20, Iss. 6, pp. 596-625
Open Access | Times Cited: 23
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