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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Obesity and the future of food policies that promote healthy diets
Anna Peeters
Nature Reviews Endocrinology (2018) Vol. 14, Iss. 7, pp. 430-437
Closed Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Obesity: global epidemiology and pathogenesis
Matthias Blüher
Nature Reviews Endocrinology (2019) Vol. 15, Iss. 5, pp. 288-298
Closed Access | Times Cited: 3877
Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health
Peter von Philipsborn, Jan M Stratil, Jacob Burns, et al.
Cochrane library (2019) Vol. 2019, Iss. 6
Open Access | Times Cited: 248
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 114
Towards environmentally sustainable food systems: decision-making factors in sustainable food production and consumption
Annet C. Hoek, Shirin Malekpour, Rob Raven, et al.
Sustainable Production and Consumption (2020) Vol. 26, pp. 610-626
Closed Access | Times Cited: 103
A Systematic Review of the Effect of Retail Food Environment Interventions on Diet and Health with a Focus on the Enabling Role of Public Policies
Catherine L. Mah, Gabriella Luongo, Rebecca Hasdell, et al.
Current Nutrition Reports (2019) Vol. 8, Iss. 4, pp. 411-428
Open Access | Times Cited: 93
Consumer willingness to pay for healthier food products: A systematic review
Moosa Alsubhi, Miranda R. Blake, Tan Minh Nguyen, et al.
Obesity Reviews (2022) Vol. 24, Iss. 1
Open Access | Times Cited: 57
Dose–response meta-analysis of ultra-processed food with the risk of cardiovascular events and all-cause mortality: evidence from prospective cohort studies
Lijun Yuan, Huifang Hu, Tian-Ze Li, et al.
Food & Function (2023) Vol. 14, Iss. 6, pp. 2586-2596
Closed Access | Times Cited: 30
Factors Influencing Implementation, Sustainability and Scalability of Healthy Food Retail Interventions: A Systematic Review of Reviews
Adyya Gupta, Laura Alston, Cindy Needham, et al.
Nutrients (2022) Vol. 14, Iss. 2, pp. 294-294
Open Access | Times Cited: 29
The built environment, purpose-specific walking behaviour and overweight: evidence from Wuhan metropolis in central China
Sanwei He, Shan Yu, Lina Ai, et al.
International Journal of Health Geographics (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 6
“Food” and “non-food” self-regulation in childhood: a review and reciprocal analysis
Catherine G. Russell, Alan Russell
International Journal of Behavioral Nutrition and Physical Activity (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 49
Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012–2020)
Gary Sacks, Janelle Kwon, Stefanie Vandevijvere, et al.
Annual Review of Public Health (2020) Vol. 42, Iss. 1, pp. 345-362
Open Access | Times Cited: 39
Burden of NASH related liver cancer from 1990 to 2021 at the global, regional, and national levels
Shuang Li, Shuangjiang Li, Linjing Guan, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
“It’s not like they're selling drugs over the counter” A qualitative exploration of risks, regulations and packaging attribute perceptions of sports foods in non-athletes.
Celeste I. Chapple, Alissa J. Burnett, Julie Woods, et al.
Appetite (2025), pp. 107905-107905
Open Access
The Role of Sensory Cues in Promoting Healthy Eating: A Narrative Synthesis and Gastronomic Implications
Kosuke Motoki, Jaewoo Park, Taku Togawa
Gastronomy (2025) Vol. 3, Iss. 2, pp. 6-6
Open Access
Public support for unhealthy food marketing policies in Australia: A cross-sectional analysis of the International Food Policy Study 2022
Clara Gómez‐Donoso, Bridget Kelly, Florentine Martino, et al.
Australian and New Zealand Journal of Public Health (2025), pp. 100231-100231
Open Access
Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems (APNASs)
Britta Renner, Anette E. Buyken, Kurt Gedrich, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 983-994
Open Access | Times Cited: 11
The Contribution of Diet Quality to Socioeconomic Inequalities in Obesity: A Population-based Study of Swiss Adults
Carlos de Mestral, Angéline Chatelan, Pedro Marques‐Vidal, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1573-1573
Open Access | Times Cited: 27
Public support for healthy supermarket initiatives focused on product placement: a multi-country cross-sectional analysis of the 2018 International Food Policy Study
Clara Gómez‐Donoso, Gary Sacks, Lana Vanderlee, et al.
International Journal of Behavioral Nutrition and Physical Activity (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 20
Exploring the environment-nutrition-obesity effects associated with food consumption in different groups in China
Lan Wang, Wei Huang, Chuan Zhao, et al.
Journal of Environmental Management (2022) Vol. 317, pp. 115287-115287
Closed Access | Times Cited: 14
Perceived barriers to healthy eating and adherence to dietary guidelines: Nationwide study
Carlos de Mestral, Saman Khalatbari‐Soltani, Silvia Stringhini, et al.
Clinical Nutrition (2019) Vol. 39, Iss. 8, pp. 2580-2585
Open Access | Times Cited: 23
National nutrition policy in high-income countries: is health equity on the agenda?
Christina Zorbas, Jennifer Browne, Alex Chung, et al.
Nutrition Reviews (2020) Vol. 79, Iss. 10, pp. 1100-1113
Closed Access | Times Cited: 23
Implementation of National Nutrition Policies and Strategies to Reduce Unhealthy Diets: An Ecological Analysis of 194 Countries from 2017 to 2021
Alina Ioana Forray, Cristina Maria Borzan
Nutrients (2024) Vol. 16, Iss. 6, pp. 911-911
Open Access | Times Cited: 2
A Cross-Sectional Study of Sports Food Consumption Patterns, Experiences, and Perceptions amongst Non-Athletes in Australia
Celeste I. Chapple, Alissa J. Burnett, Julie Woods, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1101-1101
Open Access | Times Cited: 2
Use of online food delivery services among adults in five countries from the International Food Policy Study 2018–2021
Adyya Gupta, Gary Sacks, Adrian J. Cameron, et al.
Preventive Medicine Reports (2024) Vol. 43, pp. 102766-102766
Open Access | Times Cited: 2
The Healthiness of Food and Beverages on Price Promotion at Promotional Displays: A Cross-Sectional Audit of Australian Supermarkets
Lily Grigsby‐Duffy, Sally M. Schultz, Liliana Orellana, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 23, pp. 9026-9026
Open Access | Times Cited: 20
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