OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary fibre directs microbial tryptophan metabolism via metabolic interactions in the gut microbiota
Anurag Kumar Sinha, Martin Frederik Laursen, Julius Emil Brinck, et al.
Nature Microbiology (2024) Vol. 9, Iss. 8, pp. 1964-1978
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

The role of colonic microbiota amino acid metabolism in gut health regulation
Youli Chen, Jing‐Yuan Fang
Cell Insight (2025), pp. 100227-100227
Open Access

High interindividual variability of indoxyl sulfate production identified by an oral tryptophan challenge test
Ting‐Yun Lin, Wei‐Kai Wu, Ting‐Yun Lin
npj Biofilms and Microbiomes (2025) Vol. 11, Iss. 1
Open Access

Fucoidan from Apostichopus japonicus enhances intestinal barrier function and promotes intestinal immunity via regulating the gut microbiota and tryptophan metabolism
Wanting Qin, Biqian Wei, Pengfei Ren, et al.
International Journal of Biological Macromolecules (2025), pp. 139929-139929
Closed Access

Influence of dietary protein and fiber intake interactions on the human gut microbiota composition and function: a systematic review and network meta-analysis of randomized c ontrolled trials
Ian En Kai Mak, Yueying Yao, Magdeline Tao Tao Ng, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-19
Closed Access

The influence of microplastics on hypertension-associated cardiovascular injury via the modulation of gut microbiota
Siyuan Wang, Keying Yan, Ying Dong, et al.
Environmental Pollution (2025), pp. 125760-125760
Closed Access

The impact of gut microbiome on immune and metabolic homeostasis in type 1 diabetes: Clinical insights for prevention and treatment strategies
Jiaqi Li, Zhiguo Xie, Lin Yang, et al.
Journal of Autoimmunity (2025) Vol. 151, pp. 103371-103371
Closed Access

Specific dietary fiber combination modulates gut indole-3-aldehyde and indole-3-lactic acid levels to improve atopic dermatitis in mice
Ning Wang, Zhangming Pei, Hongchao Wang, et al.
Food Bioscience (2025), pp. 106083-106083
Closed Access

Gut microbiota derived short‐chain fatty acids in physiology and pathology: An update
Archana, Abhijeet Kumar Gupta, Ashab Noumani, et al.
Cell Biochemistry and Function (2024) Vol. 42, Iss. 7
Closed Access | Times Cited: 5

The role of microbial indole metabolites in tumor
Dingjiacheng Jia, Zheng Kuang, Liangjing Wang
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 2

Gut physiology and environment explain variations in human gut microbiome composition and metabolism
Nicola Procházková, Martin Frederik Laursen, Giorgia La Barbera, et al.
Nature Microbiology (2024) Vol. 9, Iss. 12, pp. 3210-3225
Open Access | Times Cited: 1

Intestinal serotonergic vagal signaling as a mediator of microbiota-induced hypertension
Alan de Araujo, Hemaa Sree Kumar, Tao Yang, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access

Regulation of microbial gene expression: the key to understanding our gut microbiome
Anurag Kumar Sinha, Martin Frederik Laursen, Tine Rask Licht
Trends in Microbiology (2024)
Open Access

Dietary fiber content in clinical ketogenic diets modifies the gut microbiome and seizure resistance in mice
Ezgi Özcan, Kristie B. Yu, Lyna Dinh, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access

Vinegar-processed Schisandra Chinensis enhanced therapeutic effects on colitis-induced depression through tryptophan metabolism
Jiuba Zhang, Ting Gao, Gang Chen, et al.
Phytomedicine (2024) Vol. 135, pp. 156057-156057
Closed Access

Metabolomics-based biomarkers of fermented dairy and red meat intake: a randomized controlled trial in healthy adults
Giorgia La Barbera, Giulia Praticò, Lars Ove Dragsted, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access

Distinct Adjacent Substrate Binding Pocket Regulates the Activity of a Decameric Feruloyl Esterase from Bacteroides thetaiotaomicron
Yulu Wang, Guoming Du, Yuebin Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 42, pp. 23554-23566
Closed Access

Associations between dietary fibers and gut microbiome composition in the EDIA longitudinal infant cohort
Marianne K Lalli, Tuuli Ei Salo, Leena Hakola, et al.
American Journal of Clinical Nutrition (2024) Vol. 121, Iss. 1, pp. 83-99
Open Access

Exploring tryptophan metabolism in cardiometabolic diseases
Nirmala Mouttoulingam, Soraya Taleb
Trends in Endocrinology and Metabolism (2024)
Closed Access

Tailored impact of dietary fibers on gut microbiota: a multi-omics comparison on the lean and obese microbial communities
Andrea Dell’Olio, William T. Scott, Silvia Taroncher-Ferrer, et al.
Research Square (Research Square) (2024)
Open Access

Protein catabolites as blood-based biomarkers of aging physiology: Findings from the Dog Aging Project
Benjamin R. Harrison, Maria Partida-Aguilar, Abbey Marye, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access

A year of microbiology

Nature Microbiology (2024) Vol. 9, Iss. 12, pp. 3079-3080
Open Access

Tailored impact of dietary fibers on gut microbiota: a multi-omics comparison on the lean and obese microbial communities
Andrea Dell’Olio, William T. Scott, Silvia Taroncher-Ferrer, et al.
Microbiome (2024) Vol. 12, Iss. 1
Open Access

The Key Nutrients in the Mediterranean Diet and Their Effects in Inflammatory Bowel Disease: A Narrative Review
S Deleu, Guia Becherucci, Lihi Godny, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4201-4201
Open Access

Impact of astaxanthin on the capacity of gut microbiota to produce tryptophan catabolites
Pengfei Ren, Biqian Wei, Wanting Qin, et al.
Food & Function (2024)
Closed Access

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