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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Global change in marine aquaculture production potential under climate change
Halley E. Froehlich, Rebecca R. Gentry, Benjamin S. Halpern
Nature Ecology & Evolution (2018) Vol. 2, Iss. 11, pp. 1745-1750
Closed Access | Times Cited: 193

Showing 1-25 of 193 citing articles:

A 20-year retrospective review of global aquaculture
Rosamond L. Naylor, Ronald W. Hardy, Alejandro H. Buschmann, et al.
Nature (2021) Vol. 591, Iss. 7851, pp. 551-563
Closed Access | Times Cited: 1488
The future of food from the sea
Christopher Costello, Ling Cao, Stefan Gelcich, et al.
Nature (2020) Vol. 588, Iss. 7836, pp. 95-100
Open Access | Times Cited: 647
Temperature increase and its effects on fish stress physiology in the context of global warming
Sébastien Alfonso, Manuel Gesto, Bastien Sadoul
Journal of Fish Biology (2020) Vol. 98, Iss. 6, pp. 1496-1508
Open Access | Times Cited: 401
Blue Growth Potential to Mitigate Climate Change through Seaweed Offsetting
Halley E. Froehlich, Jamie C. Afflerbach, Melanie Frazier, et al.
Current Biology (2019) Vol. 29, Iss. 18, pp. 3087-3093.e3
Open Access | Times Cited: 251
Climate Change Effects on Aquaculture Production: Sustainability Implications, Mitigation, and Adaptations
Sahya Maulu, Oliver J. Hasimuna, Lloyd Haambiya, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 251
A systematic review of antibiotics and antibiotic resistance genes in estuarine and coastal environments
Dongsheng Zheng, Guoyu Yin, Min Liu, et al.
The Science of The Total Environment (2021) Vol. 777, pp. 146009-146009
Closed Access | Times Cited: 239
Climate change, tropical fisheries and prospects for sustainable development
Vicky W. Y. Lam, Edward H. Allison, Johann D. Bell, et al.
Nature Reviews Earth & Environment (2020) Vol. 1, Iss. 9, pp. 440-454
Closed Access | Times Cited: 220
Scenarios for Global Aquaculture and Its Role in Human Nutrition
Jessica A. Gephart, Christopher D. Golden, Frank Asche, et al.
Reviews in Fisheries Science & Aquaculture (2020) Vol. 29, Iss. 1, pp. 122-138
Open Access | Times Cited: 185
Integrating climate change in ocean planning
Catarina Frazão Santos, Tundi Agardy, Francisco Andrade, et al.
Nature Sustainability (2020) Vol. 3, Iss. 7, pp. 505-516
Closed Access | Times Cited: 141
Climate change and the urgency to transform food systems
Monika Zurek, Aniek Hebinck, Odirilwe Selomane
Science (2022) Vol. 376, Iss. 6600, pp. 1416-1421
Open Access | Times Cited: 117
Towards achieving circularity and sustainability in feeds for farmed blue foods
Stefanie M. Colombo, Koushik Roy, Jan Mráz, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 3, pp. 1115-1141
Closed Access | Times Cited: 92
Severe climate change risks to food security and nutrition
Alisher Mirzabaev, Rachel Bezner Kerr, Toshihiro Hasegawa, et al.
Climate Risk Management (2022) Vol. 39, pp. 100473-100473
Open Access | Times Cited: 79
The Blue Compendium
Jane Lubchenco, Peter M. Haugan
Springer eBooks (2023)
Closed Access | Times Cited: 41
Projected declines in global DHA availability for human consumption as a result of global warming
Stefanie M. Colombo, Timothy F. M. Rodgers, Miriam L. Diamond, et al.
AMBIO (2019) Vol. 49, Iss. 4, pp. 865-880
Open Access | Times Cited: 131
Escaping the perfect storm of simultaneous climate change impacts on agriculture and marine fisheries
Lauric Thiault, Camilo Mora, Joshua E. Cinner, et al.
Science Advances (2019) Vol. 5, Iss. 11
Open Access | Times Cited: 93
Aquaculture Production and Its Environmental Sustainability in Thailand: Challenges and Potential Solutions
Tiptiwa Sampantamit, Long Ho, Carl Lachat, et al.
Sustainability (2020) Vol. 12, Iss. 5, pp. 2010-2010
Open Access | Times Cited: 91
Realistic fisheries management reforms could mitigate the impacts of climate change in most countries
Christopher M. Free, Tracey Mangin, Jorge García Molinos, et al.
PLoS ONE (2020) Vol. 15, Iss. 3, pp. e0224347-e0224347
Open Access | Times Cited: 89
Contemporary aquaculture: implications for human nutrition
Kathryn J. Fiorella, Harriet Okronipa, Katherine Baker, et al.
Current Opinion in Biotechnology (2021) Vol. 70, pp. 83-90
Closed Access | Times Cited: 87
Sustainable growth of non-fed aquaculture can generate valuable ecosystem benefits
Luke T. Barrett, Seth J. Theuerkauf, Julie M. Rose, et al.
Ecosystem Services (2021) Vol. 53, pp. 101396-101396
Open Access | Times Cited: 81
Compound climate risks threaten aquatic food system benefits
Michelle Tigchelaar, William W. L. Cheung, Essam Yassin Mohammed, et al.
Nature Food (2021) Vol. 2, Iss. 9, pp. 673-682
Open Access | Times Cited: 77
Systematic review of climate change impact research in Nigeria: implication for sustainable development
Ekemini Moses Okon, B.M. Falana, Sodipe Solaja, et al.
Heliyon (2021) Vol. 7, Iss. 9, pp. e07941-e07941
Open Access | Times Cited: 63
Expanding ocean food production under climate change
Christopher M. Free, Reniel B. Cabral, Halley E. Froehlich, et al.
Nature (2022) Vol. 605, Iss. 7910, pp. 490-496
Closed Access | Times Cited: 57
Potential impacts of climate change on agriculture and fisheries production in 72 tropical coastal communities
Joshua E. Cinner, Iain R. Caldwell, Lauric Thiault, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 52
Mapping the spatial distribution of global mariculture production
Gage Clawson, Caitlin D. Kuempel, Melanie Frazier, et al.
Aquaculture (2022) Vol. 553, pp. 738066-738066
Open Access | Times Cited: 39
Vulnerability of blue foods to human-induced environmental change
Ling Cao, Benjamin S. Halpern, Max Troell, et al.
Nature Sustainability (2023) Vol. 6, Iss. 10, pp. 1186-1198
Open Access | Times Cited: 36
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