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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Linked sustainability challenges and trade-offs among fisheries, aquaculture and agriculture
Julia L. Blanchard, Reg Watson, Elizabeth A. Fulton, et al.
Nature Ecology & Evolution (2017) Vol. 1, Iss. 9, pp. 1240-1249
Closed Access | Times Cited: 240

Showing 1-25 of 240 citing articles:

Global ensemble projections reveal trophic amplification of ocean biomass declines with climate change
Heike K. Lotze, Derek P. Tittensor, Andrea Bryndum‐Buchholz, et al.
Proceedings of the National Academy of Sciences (2019) Vol. 116, Iss. 26, pp. 12907-12912
Open Access | Times Cited: 493
The Challenge of Feeding the World
Dániel Fróna, János Szenderák, Mónika Harangi–Rákos
Sustainability (2019) Vol. 11, Iss. 20, pp. 5816-5816
Open Access | Times Cited: 441
Food production shocks across land and sea
Richard S. Cottrell, Kirsty L. Nash, Benjamin S. Halpern, et al.
Nature Sustainability (2019) Vol. 2, Iss. 2, pp. 130-137
Open Access | Times Cited: 284
Climate Change Effects on Aquaculture Production: Sustainability Implications, Mitigation, and Adaptations
Sahya Maulu, Oliver J. Hasimuna, Lloyd Haambiya, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 257
Changing Ocean, Marine Ecosystems, and Dependent Communities

Cambridge University Press eBooks (2022), pp. 447-588
Open Access | Times Cited: 229
Deciphering the scientific literature on SDG interactions: A review and reading guide
Thérèse Bennich, Nina Weitz, Henrik Carlsen
The Science of The Total Environment (2020) Vol. 728, pp. 138405-138405
Open Access | Times Cited: 204
Fishmeal availability in the scenarios of climate change: Inevitability of fishmeal replacement in aquafeeds and approaches for the utilization of plant protein sources
Rajabdeen Jannathulla, V. Rajaram, Rajamohamed Kalanjiam, et al.
Aquaculture Research (2019) Vol. 50, Iss. 12, pp. 3493-3506
Open Access | Times Cited: 201
Global change in marine aquaculture production potential under climate change
Halley E. Froehlich, Rebecca R. Gentry, Benjamin S. Halpern
Nature Ecology & Evolution (2018) Vol. 2, Iss. 11, pp. 1745-1750
Closed Access | Times Cited: 200
Twenty‐first‐century climate change impacts on marine animal biomass and ecosystem structure across ocean basins
Andrea Bryndum‐Buchholz, Derek P. Tittensor, Julia L. Blanchard, et al.
Global Change Biology (2018) Vol. 25, Iss. 2, pp. 459-472
Open Access | Times Cited: 184
Feasibility assessment of climate change adaptation options across Africa: an evidence-based review
Portia Adade Williams, Nicholas P. Simpson, Edmond Totin, et al.
Environmental Research Letters (2021) Vol. 16, Iss. 7, pp. 073004-073004
Open Access | Times Cited: 153
Habitat value of bivalve shellfish and seaweed aquaculture for fish and invertebrates: Pathways, synthesis and next steps
Seth J. Theuerkauf, Luke T. Barrett, Heidi K. Alleway, et al.
Reviews in Aquaculture (2021) Vol. 14, Iss. 1, pp. 54-72
Closed Access | Times Cited: 139
Sustainable Intensification of Aquaculture through Nutrient Recycling and Circular Economies: More Fish, Less Waste, Blue Growth
Camilla Campanati, David F. Willer, Jasmin Schubert, et al.
Reviews in Fisheries Science & Aquaculture (2021) Vol. 30, Iss. 2, pp. 143-169
Open Access | Times Cited: 108
A climate risk index for marine life
Daniel G. Boyce, Derek P. Tittensor, Cristina Garilao, et al.
Nature Climate Change (2022) Vol. 12, Iss. 9, pp. 854-862
Closed Access | Times Cited: 89
Food security
Cheikh Mbow, Cynthia Rosenzweig, L. G. Barioni, et al.
Cambridge University Press eBooks (2022), pp. 437-550
Open Access | Times Cited: 79
Perspectives on aquaculture's contribution to theSustainable Development Goalsfor improved human and planetary health
Max Troell, Barry A. Costa‐Pierce, Selina M. Stead, et al.
Journal of the World Aquaculture Society (2023) Vol. 54, Iss. 2, pp. 251-342
Open Access | Times Cited: 74
The challenge of feeding the world while conserving half the planet
Zia Mehrabi, Erle C. Ellis, Navin Ramankutty
Nature Sustainability (2018) Vol. 1, Iss. 8, pp. 409-412
Closed Access | Times Cited: 161
A protocol for the intercomparison of marine fishery and ecosystem models: Fish-MIP v1.0
Derek P. Tittensor, Tyler D. Eddy, Heike K. Lotze, et al.
Geoscientific model development (2018) Vol. 11, Iss. 4, pp. 1421-1442
Open Access | Times Cited: 150
Alternative pathways to human development: Assessing trade-offs and synergies in achieving the Sustainable Development Goals
Jonathan D. Moyer, David Böhl
Futures (2018) Vol. 105, pp. 199-210
Closed Access | Times Cited: 140
Fish as feed: Using economic allocation to quantify the Fish In : Fish Out ratio of major fed aquaculture species
Björn Kok, Wesley Malcorps, Michael F. Tlusty, et al.
Aquaculture (2020) Vol. 528, pp. 735474-735474
Open Access | Times Cited: 136
The Sustainability Conundrum of Fishmeal Substitution by Plant Ingredients in Shrimp Feeds
Wesley Malcorps, Björn Kok, Mike van 't Land, et al.
Sustainability (2019) Vol. 11, Iss. 4, pp. 1212-1212
Open Access | Times Cited: 122
To Achieve a Sustainable Blue Future, Progress Assessments Must Include Interdependencies between the Sustainable Development Goals
Kirsty L. Nash, Jessica Blythe, Christopher Cvitanovic, et al.
One Earth (2020) Vol. 2, Iss. 2, pp. 161-173
Open Access | Times Cited: 113
Assessing Agricultural Livelihood Vulnerability to Climate Change in Coastal Bangladesh
Muhammad Ziaul Hoque, Shenghui Cui, Lilai Xu, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 22, pp. 4552-4552
Open Access | Times Cited: 105
Climate-Friendly Seafood: The Potential for Emissions Reduction and Carbon Capture in Marine Aquaculture
Alice R. Jones, Heidi K. Alleway, Dominic McAfee, et al.
BioScience (2021) Vol. 72, Iss. 2, pp. 123-143
Open Access | Times Cited: 102
Global ecosystem overfishing: Clear delineation within real limits to production
Jason S. Link, Reg Watson
Science Advances (2019) Vol. 5, Iss. 6
Open Access | Times Cited: 101
Benefits of the Paris Agreement to ocean life, economies, and people
U. Rashid Sumaila, Travis C. Tai, Vicky W. Y. Lam, et al.
Science Advances (2019) Vol. 5, Iss. 2
Open Access | Times Cited: 99
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