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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Revisiting the promise of carbon labelling
Khan Md. Raziuddin Taufique, Kristian Steensen Nielsen, Thomas Dietz, et al.
Nature Climate Change (2022) Vol. 12, Iss. 2, pp. 132-140
Closed Access | Times Cited: 69

Showing 1-25 of 69 citing articles:

Reducing Carbon Footprint of Agriculture—Can Organic Farming Help to Mitigate Climate Change?
Małgorzata Holka, Jolanta Kowalska, Magdalena Jakubowska
Agriculture (2022) Vol. 12, Iss. 9, pp. 1383-1383
Open Access | Times Cited: 85
Choices for climate action: A review of the multiple roles individuals play
Sam Hampton, Lorraine Whitmarsh
One Earth (2023) Vol. 6, Iss. 9, pp. 1157-1172
Open Access | Times Cited: 49
Supply, demand and polarization challenges facing US climate policies
Matthew G. Burgess, Leaf Van Boven, Gernot Wagner, et al.
Nature Climate Change (2024) Vol. 14, Iss. 2, pp. 134-142
Closed Access | Times Cited: 16
Do carbon footprint labels promote climatarian diets? Evidence from a large-scale field experiment
Paul Lohmann, Elisabeth Gsottbauer, Anya Doherty, et al.
Journal of Environmental Economics and Management (2022) Vol. 114, pp. 102693-102693
Open Access | Times Cited: 63
Technical Development and Prospect for Collaborative Reduction of Pollution and Carbon Emissions from Iron and Steel Industry in China
Tingyu Zhu, Xiaolong Liu, Xindong Wang, et al.
Engineering (2023) Vol. 31, pp. 37-49
Open Access | Times Cited: 34
Can carbon labels encourage green food choices?
Swen J. Kühne, Ester Reijnen, Lea Laasner Vogt, et al.
Frontiers in Psychology (2023) Vol. 13
Open Access | Times Cited: 23
Traffic-light front-of-pack environmental labelling across food categories triggers more environmentally friendly food choices: a randomised controlled trial in virtual reality supermarket
Laura Arrazat, Stéphanie Chambaron, Gaëlle Arvisenet, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 22
Sustainable implementation of the carbon-labeling policy with customer participation and government supervision
Ke Jiang, Leilei Zhang, Xiaojuan Zhang, et al.
Computers & Industrial Engineering (2023) Vol. 178, pp. 109100-109100
Closed Access | Times Cited: 16
The relationship between willingness to pay and carbon footprint knowledge: Are individuals willing to pay more to offset their carbon footprint if they learn about its size and distance to the 1.5 °C target?
Joachim Schleich, Sven Alsheimer
Ecological Economics (2024) Vol. 219, pp. 108151-108151
Open Access | Times Cited: 7
Consumers' willingness to pay for carbon-labeled agricultural products and its effect on greenhouse gas emissions: Evidence from beef products in urban China
Xuan Chen, Shihang Zhen, Shaoting Li, et al.
Environmental Impact Assessment Review (2024) Vol. 106, pp. 107528-107528
Closed Access | Times Cited: 7
Social influence and climate change issues affecting consumer behavioral intention toward carbon footprint label: A study of Taiwanese consumers
Widya Kartika Laksmawati, Chi‐Ming Hsieh, Shang‐Ho Yang
Journal of Cleaner Production (2024) Vol. 444, pp. 141092-141092
Open Access | Times Cited: 5
Assessment of GHG Emission Towards Zero Carbon Industry in Rajasthan
Vineet Chouhan, Prashant Singh, Shubham Goswami
World sustainability series (2025), pp. 35-51
Closed Access
Recurrent carbon labels induce bipartisan effects in environmental choices under risk
Zahra Rahmani Azad, Doron Cohen, Ulf J.J. Hahnel
Judgment and Decision Making (2025) Vol. 20
Open Access
Bridging the Knowledge Gap: Mapping Carbon Emissions to Food Items Facilitates Choices of Plant-Based over Animal-Based Items
Romain Cadario, Yi Li, Anne-Kathrin Klesse
Appetite (2025), pp. 107910-107910
Open Access
Environmental sustainability considerations (or lack thereof) in consumer decision making
Larissa Elmor, Guilherme Ramos, Yan Vieites, et al.
International Journal of Research in Marketing (2024)
Open Access | Times Cited: 4
Seven HCI Grand Challenges Revisited: Five-Year Progress
Constantine Stephanidis, Gavriel Salvendy, Margherita Antona, et al.
International Journal of Human-Computer Interaction (2025), pp. 1-49
Open Access
Taking Action Through Stories: Promoting Carbon-Neutral Meat Consumption with Narrative And Message Framing
Chien Duong, Billy Sung, Xujia Wang, et al.
Appetite (2025), pp. 107895-107895
Closed Access
Impact of different carbon labels on consumer inference
Anna Kristina Edenbrandt, Daniele Asioli, Jonas Nordström
Journal of Cleaner Production (2025), pp. 145020-145020
Closed Access
Impact of carbon footprint of food production on consumer perceptions and attitudes: Insights from text highlighting
Katiúcia Alves Amorim, Louise Paiva Passos, Maria Laura Silva Galdino, et al.
Food Quality and Preference (2025), pp. 105498-105498
Closed Access
The science of mitigation: Closing the gap between potential and actual reduction of environmental threats
Paul C. Stern, Thomas Dietz, Michael P. Vandenbergh
Energy Research & Social Science (2022) Vol. 91, pp. 102735-102735
Closed Access | Times Cited: 19
Towards credible, evidence-based environmental rating ecolabels for consumer products: A proposed framework
Maëlys Courtat, P. James Joyce, Sarah Sim, et al.
Journal of Environmental Management (2023) Vol. 336, pp. 117684-117684
Open Access | Times Cited: 12
Certification Labels for Trustworthy AI: Insights From an Empirical Mixed-Method Study
Nicolas Scharowski, Michaela Benk, Swen J. Kühne, et al.
2022 ACM Conference on Fairness, Accountability, and Transparency (2023), pp. 248-260
Open Access | Times Cited: 11
Fast and furious: the rise of environmental impact reporting in food systems
Koen Deconinck, Marion Jansen, Carla Barisone
European Review of Agricultural Economics (2023) Vol. 50, Iss. 4, pp. 1310-1337
Open Access | Times Cited: 11
Promoting a sustainable diet through carbon labeling of food: Insights from young consumers in the Americas
Sebastian Roa-Goyes, Gary J. Pickering
Sustainable Production and Consumption (2023) Vol. 44, pp. 179-187
Closed Access | Times Cited: 11
Intervention policies for promoting green consumption behavior: An interdisciplinary systematic review and future directions
HE Ai-zhong, Li Ayong
Journal of Environmental Management (2024) Vol. 373, pp. 123917-123917
Closed Access | Times Cited: 3
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