
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Agricultural non-CO2 emission reduction potential in the context of the 1.5 °C target
Stefan Frank, Peter Havlík, Elke Stehfest, et al.
Nature Climate Change (2018) Vol. 9, Iss. 1, pp. 66-72
Closed Access | Times Cited: 213
Stefan Frank, Peter Havlík, Elke Stehfest, et al.
Nature Climate Change (2018) Vol. 9, Iss. 1, pp. 66-72
Closed Access | Times Cited: 213
Showing 1-25 of 213 citing articles:
Technologies and perspectives for achieving carbon neutrality
Fang Wang, Jean Damascene Harindintwali, Zhizhang Yuan, et al.
The Innovation (2021) Vol. 2, Iss. 4, pp. 100180-100180
Open Access | Times Cited: 969
Fang Wang, Jean Damascene Harindintwali, Zhizhang Yuan, et al.
The Innovation (2021) Vol. 2, Iss. 4, pp. 100180-100180
Open Access | Times Cited: 969
Sustainable agriculture options for production, greenhouse gasses and pollution alleviation, and nutrient recycling in emerging and transitional nations - An overview
Moyosore Joseph Adegbeye, P. Ravi Kanth Reddy, A. I. Obaisi, et al.
Journal of Cleaner Production (2019) Vol. 242, pp. 118319-118319
Closed Access | Times Cited: 244
Moyosore Joseph Adegbeye, P. Ravi Kanth Reddy, A. I. Obaisi, et al.
Journal of Cleaner Production (2019) Vol. 242, pp. 118319-118319
Closed Access | Times Cited: 244
A multi-model assessment of food security implications of climate change mitigation
Shinichiro Fujimori, Tomoko Hasegawa, Volker Krey, et al.
Nature Sustainability (2019) Vol. 2, Iss. 5, pp. 386-396
Closed Access | Times Cited: 210
Shinichiro Fujimori, Tomoko Hasegawa, Volker Krey, et al.
Nature Sustainability (2019) Vol. 2, Iss. 5, pp. 386-396
Closed Access | Times Cited: 210
Nitrogen Losses and Potential Mitigation Strategies for a Sustainable Agroecosystem
Kishan Mahmud, Dinesh Panday, Anaas Moncef Mergoum, et al.
Sustainability (2021) Vol. 13, Iss. 4, pp. 2400-2400
Open Access | Times Cited: 161
Kishan Mahmud, Dinesh Panday, Anaas Moncef Mergoum, et al.
Sustainability (2021) Vol. 13, Iss. 4, pp. 2400-2400
Open Access | Times Cited: 161
Identifying the main crops and key factors determining the carbon footprint of crop production in China, 2001–2018
Xiaohui Chen, Changcheng Ma, Huimei Zhou, et al.
Resources Conservation and Recycling (2021) Vol. 172, pp. 105661-105661
Closed Access | Times Cited: 155
Xiaohui Chen, Changcheng Ma, Huimei Zhou, et al.
Resources Conservation and Recycling (2021) Vol. 172, pp. 105661-105661
Closed Access | Times Cited: 155
Deep mitigation of CO2 and non-CO2 greenhouse gases toward 1.5 °C and 2 °C futures
Yang Ou, Christopher Roney, Jameel Alsalam, et al.
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 133
Yang Ou, Christopher Roney, Jameel Alsalam, et al.
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 133
Land Use Effects on Climate: Current State, Recent Progress, and Emerging Topics
Julia Pongratz, Clemens Schwingshackl, Selma Bultan, et al.
Current Climate Change Reports (2021) Vol. 7, Iss. 4, pp. 99-120
Open Access | Times Cited: 121
Julia Pongratz, Clemens Schwingshackl, Selma Bultan, et al.
Current Climate Change Reports (2021) Vol. 7, Iss. 4, pp. 99-120
Open Access | Times Cited: 121
Land-based climate change mitigation measures can affect agricultural markets and food security
Shinichiro Fujimori, Wenchao Wu, Jonathan Doelman, et al.
Nature Food (2022) Vol. 3, Iss. 2, pp. 110-121
Open Access | Times Cited: 119
Shinichiro Fujimori, Wenchao Wu, Jonathan Doelman, et al.
Nature Food (2022) Vol. 3, Iss. 2, pp. 110-121
Open Access | Times Cited: 119
Microplastic fibers affect dynamics and intensity of CO2 and N2O fluxes from soil differently
Matthias C. Rillig, Mathias Hoffmann, Anika Lehmann, et al.
Microplastics and Nanoplastics (2021) Vol. 1, Iss. 1
Open Access | Times Cited: 104
Matthias C. Rillig, Mathias Hoffmann, Anika Lehmann, et al.
Microplastics and Nanoplastics (2021) Vol. 1, Iss. 1
Open Access | Times Cited: 104
Agriculture, Forestry and Other Land Uses (AFOLU)
Cambridge University Press eBooks (2023), pp. 747-860
Open Access | Times Cited: 103
Cambridge University Press eBooks (2023), pp. 747-860
Open Access | Times Cited: 103
Enhanced food system efficiency is the key to China’s 2060 carbon neutrality target
Ming Ren, Chen Huang, Yazhen Wu, et al.
Nature Food (2023) Vol. 4, Iss. 7, pp. 552-564
Open Access | Times Cited: 44
Ming Ren, Chen Huang, Yazhen Wu, et al.
Nature Food (2023) Vol. 4, Iss. 7, pp. 552-564
Open Access | Times Cited: 44
Reconciling regional nitrogen boundaries with global food security
Jinfeng Chang, Peter Havlík, David Leclère, et al.
Nature Food (2021) Vol. 2, Iss. 9, pp. 700-711
Open Access | Times Cited: 101
Jinfeng Chang, Peter Havlík, David Leclère, et al.
Nature Food (2021) Vol. 2, Iss. 9, pp. 700-711
Open Access | Times Cited: 101
Challenges and Prospects for Agricultural Greenhouse Gas Mitigation Pathways Consistent With the Paris Agreement
Sinead C. Leahy, H. Clark, Andy Reisinger
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 100
Sinead C. Leahy, H. Clark, Andy Reisinger
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 100
Promoting potato as staple food can reduce the carbon–land–water impacts of crops in China
Beibei Liu, Weiyi Gu, Yi Yang, et al.
Nature Food (2021) Vol. 2, Iss. 8, pp. 570-577
Closed Access | Times Cited: 92
Beibei Liu, Weiyi Gu, Yi Yang, et al.
Nature Food (2021) Vol. 2, Iss. 8, pp. 570-577
Closed Access | Times Cited: 92
Data‐driven estimates of fertilizer‐induced soil NH3, NO and N2O emissions from croplands in China and their climate change impacts
Ruoya Ma, Kai Yu, Shuqi Xiao, et al.
Global Change Biology (2021) Vol. 28, Iss. 3, pp. 1008-1022
Closed Access | Times Cited: 91
Ruoya Ma, Kai Yu, Shuqi Xiao, et al.
Global Change Biology (2021) Vol. 28, Iss. 3, pp. 1008-1022
Closed Access | Times Cited: 91
Land–water–energy nexus in agricultural management for greenhouse gas mitigation
Xing Fan, Wen Zhang, Weiwei Chen, et al.
Applied Energy (2020) Vol. 265, pp. 114796-114796
Closed Access | Times Cited: 80
Xing Fan, Wen Zhang, Weiwei Chen, et al.
Applied Energy (2020) Vol. 265, pp. 114796-114796
Closed Access | Times Cited: 80
Research on Agricultural Carbon Emissions and Regional Carbon Emissions Reduction Strategies in China
Guofeng Wang, Maolin Liao, Jie Jiang
Sustainability (2020) Vol. 12, Iss. 7, pp. 2627-2627
Open Access | Times Cited: 80
Guofeng Wang, Maolin Liao, Jie Jiang
Sustainability (2020) Vol. 12, Iss. 7, pp. 2627-2627
Open Access | Times Cited: 80
Driving factors analysis of agricultural carbon emissions based on extended STIRPAT model of Jiangsu Province, China
Chuanhe Xiong, Shuang Chen, Liting Xu
Growth and Change (2020) Vol. 51, Iss. 3, pp. 1401-1416
Closed Access | Times Cited: 79
Chuanhe Xiong, Shuang Chen, Liting Xu
Growth and Change (2020) Vol. 51, Iss. 3, pp. 1401-1416
Closed Access | Times Cited: 79
Making the Paris agreement climate targets consistent with food security objectives
Jonathan Doelman, Elke Stehfest, Andrzej Tabeau, et al.
Global Food Security (2019) Vol. 23, pp. 93-103
Open Access | Times Cited: 78
Jonathan Doelman, Elke Stehfest, Andrzej Tabeau, et al.
Global Food Security (2019) Vol. 23, pp. 93-103
Open Access | Times Cited: 78
No-till and mulching enhance energy use efficiency and reduce carbon footprint of a direct-seeded upland rice production system
Gulab Singh Yadav, Subhash Babu, Anup Das, et al.
Journal of Cleaner Production (2020) Vol. 271, pp. 122700-122700
Closed Access | Times Cited: 78
Gulab Singh Yadav, Subhash Babu, Anup Das, et al.
Journal of Cleaner Production (2020) Vol. 271, pp. 122700-122700
Closed Access | Times Cited: 78
Using food loss reduction to reach food security and environmental objectives – A search for promising leverage points
Marijke Kuiper, Hao Cui
Food Policy (2020) Vol. 98, pp. 101915-101915
Open Access | Times Cited: 75
Marijke Kuiper, Hao Cui
Food Policy (2020) Vol. 98, pp. 101915-101915
Open Access | Times Cited: 75
Land-based climate change mitigation potentials within the agenda for sustainable development
Stefan Frank, Mykola Gusti, Peter Havlík, et al.
Environmental Research Letters (2021) Vol. 16, Iss. 2, pp. 024006-024006
Open Access | Times Cited: 68
Stefan Frank, Mykola Gusti, Peter Havlík, et al.
Environmental Research Letters (2021) Vol. 16, Iss. 2, pp. 024006-024006
Open Access | Times Cited: 68
Toward carbon neutrality before 2060: Trajectory and technical mitigation potential of non-CO2 greenhouse gas emissions from Chinese agriculture
Minpeng Chen, Yanrong Cui, Shan Jiang, et al.
Journal of Cleaner Production (2022) Vol. 368, pp. 133186-133186
Open Access | Times Cited: 62
Minpeng Chen, Yanrong Cui, Shan Jiang, et al.
Journal of Cleaner Production (2022) Vol. 368, pp. 133186-133186
Open Access | Times Cited: 62
Plant–soil synchrony in nutrient cycles: Learning from ecosystems to design sustainable agrosystems
Sébastien Fontaine, Luc Abbadie, Michaël Aubert, et al.
Global Change Biology (2023) Vol. 30, Iss. 1
Open Access | Times Cited: 39
Sébastien Fontaine, Luc Abbadie, Michaël Aubert, et al.
Global Change Biology (2023) Vol. 30, Iss. 1
Open Access | Times Cited: 39