
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fluorinated compounds in paper and paperboard based food packaging materials
Susana Guzmán‐Puyol
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 2
Susana Guzmán‐Puyol
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 2
Showing 2 citing articles:
Disposable luminescent ratiometric sensor based on Tb3+/Eu3+ co-doped silica film for biogenic amines detection in foods
Cláudio M.R. Almeida, Telma Costa, Catarina R. Oliveira, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025), pp. 136668-136668
Open Access
Cláudio M.R. Almeida, Telma Costa, Catarina R. Oliveira, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025), pp. 136668-136668
Open Access
Fully biobased fluorine-free water- and oil-resistant cellulose-chitosan pulp molding with enhanced durability and closed-loop recyclability
Yu Fang, Jianfeng Li, Qihua Li, et al.
Industrial Crops and Products (2025) Vol. 230, pp. 121032-121032
Open Access
Yu Fang, Jianfeng Li, Qihua Li, et al.
Industrial Crops and Products (2025) Vol. 230, pp. 121032-121032
Open Access
Plasticized cellulose bioplastics with beeswax for the fabrication of multifunctional, biodegradable active food packaging
Pedro Florido-Moreno, José J. Benı́tez, Jaime González‐Buesa, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110933-110933
Open Access | Times Cited: 1
Pedro Florido-Moreno, José J. Benı́tez, Jaime González‐Buesa, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110933-110933
Open Access | Times Cited: 1