OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances and challenges in single cell protein (SCP) technologies for food and feed production
Yu Pin Li, Fatemeh Ahmadi, Khalil Kariman, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 7
Yu Pin Li, Fatemeh Ahmadi, Khalil Kariman, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 7
Showing 7 citing articles:
Effects of salt stress on plant and rhizosphere bacterial communities, interaction patterns, and functions
Maoxing Fu, Liying Liu, Bingzhe Fu, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access
Maoxing Fu, Liying Liu, Bingzhe Fu, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access
Is It Possible to Produce Meat Without Animals? The Potential of Microorganisms as Protein Sources
Alan Portal D’Almeida, Tiago Lima de Albuquerque
Fermentation (2025) Vol. 11, Iss. 1, pp. 24-24
Open Access
Alan Portal D’Almeida, Tiago Lima de Albuquerque
Fermentation (2025) Vol. 11, Iss. 1, pp. 24-24
Open Access
Single-Cell protein for feed and food
Fred Ledbetter
The EuroBiotech Journal (2025) Vol. 9, Iss. 1, pp. 117-127
Open Access
Fred Ledbetter
The EuroBiotech Journal (2025) Vol. 9, Iss. 1, pp. 117-127
Open Access
Slow-release non-protein nitrogen sources in animal nutrition: A review
Masoumeh Niazifar, Maghsoud Besharati, Muhammad Jabbar, et al.
Heliyon (2024) Vol. 10, Iss. 13, pp. e33752-e33752
Open Access
Masoumeh Niazifar, Maghsoud Besharati, Muhammad Jabbar, et al.
Heliyon (2024) Vol. 10, Iss. 13, pp. e33752-e33752
Open Access
From pollutants to products: Microbial cell factories driving sustainable biomanufacturing and environmental conservation
Maria Gavrilescu
Chemical Engineering Journal (2024), pp. 157152-157152
Closed Access
Maria Gavrilescu
Chemical Engineering Journal (2024), pp. 157152-157152
Closed Access
Precision fermentation in the realm of microbial protein production: State-of-the-art and future insights
Alzira Aparecida Pereira, Mario Alberto Yaverino-Gutiérrez, Mayara Cortez Monteiro, et al.
Food Research International (2024) Vol. 200, pp. 115527-115527
Closed Access
Alzira Aparecida Pereira, Mario Alberto Yaverino-Gutiérrez, Mayara Cortez Monteiro, et al.
Food Research International (2024) Vol. 200, pp. 115527-115527
Closed Access
The effect of aquaculture feed on the nutritional quality of farmed seafood: A review of feed ingredients and their impact on human health
Gülsün Akdemir Evrendilek
Food Nutrition Chemistry (2024) Vol. 2, Iss. 4, pp. 287-287
Closed Access
Gülsün Akdemir Evrendilek
Food Nutrition Chemistry (2024) Vol. 2, Iss. 4, pp. 287-287
Closed Access
