OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Current challenges of alternative proteins as future foods
Yuwares Malila, Iyiola Oluwakemi Owolabi, Tanai Chotanaphuti, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 4
Yuwares Malila, Iyiola Oluwakemi Owolabi, Tanai Chotanaphuti, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 4
Showing 4 citing articles:
Is It Possible to Produce Meat Without Animals? The Potential of Microorganisms as Protein Sources
Alan Portal D’Almeida, Tiago Lima de Albuquerque
Fermentation (2025) Vol. 11, Iss. 1, pp. 24-24
Open Access
Alan Portal D’Almeida, Tiago Lima de Albuquerque
Fermentation (2025) Vol. 11, Iss. 1, pp. 24-24
Open Access
Current Challenges, and Potential Solutions to Increase Acceptance and Long-Term Consumption of Cultured Meat and Edible Insects – A Review
Jia Wen Xanthe Lin, Narmatha DO Maran, Amanda JiaYing Lim, et al.
Future Foods (2025), pp. 100544-100544
Open Access
Jia Wen Xanthe Lin, Narmatha DO Maran, Amanda JiaYing Lim, et al.
Future Foods (2025), pp. 100544-100544
Open Access
New Insights into Duckweed as an Alternative Source of Food and Feed: Key Components and Potential Technological Solutions to Increase Their Digestibility and Bioaccessibility
Krisztina Takács, Rita Végh, Zsuzsanna Mednyánszky, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 884-884
Open Access
Krisztina Takács, Rita Végh, Zsuzsanna Mednyánszky, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 884-884
Open Access
I eat, therefore I am? Revealing differences and incongruences in dietary identities among omnivores and flexitarians in Europe
Simoun Bayudan, Deltomme Berre, Rini Listia, et al.
Appetite (2025), pp. 107893-107893
Closed Access
Simoun Bayudan, Deltomme Berre, Rini Listia, et al.
Appetite (2025), pp. 107893-107893
Closed Access
From Farms to Labs: The New Trend of Sustainable Meat Alternatives
Abdul Samad, So-Hee Kim, Chan‐Jin Kim, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 13-30
Open Access
Abdul Samad, So-Hee Kim, Chan‐Jin Kim, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 13-30
Open Access