OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption
Jatziri Mota‐Gutierrez, Antonina Sparacino, Valentina Maria Merlino, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 6
Jatziri Mota‐Gutierrez, Antonina Sparacino, Valentina Maria Merlino, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 6
Showing 6 citing articles:
How do pet food companies communicate sustainability practices on their websites?
Antonina Sparacino, Giulia Mastromonaco, Valentina Maria Merlino, et al.
Environmental Challenges (2025), pp. 101154-101154
Open Access
Antonina Sparacino, Giulia Mastromonaco, Valentina Maria Merlino, et al.
Environmental Challenges (2025), pp. 101154-101154
Open Access
The Role of Indigenous Plants in Sustaining Food Sources in Lesten Village, Gayo Lues Regency, Indonesia
Monalisa Monalisa, Mukramah Mukramah, Nir Fathiya, et al.
Grimsa Journal of Science Engineering and Technology (2024) Vol. 2, Iss. 2, pp. 87-98
Open Access | Times Cited: 1
Monalisa Monalisa, Mukramah Mukramah, Nir Fathiya, et al.
Grimsa Journal of Science Engineering and Technology (2024) Vol. 2, Iss. 2, pp. 87-98
Open Access | Times Cited: 1
Consumers' attitudes, perceptions and willingness to try hazelnut skins-fed beef
Jatziri Mota‐Gutierrez, Valentina Maria Merlino, Stefano Massaglia, et al.
Meat Science (2024), pp. 109687-109687
Open Access
Jatziri Mota‐Gutierrez, Valentina Maria Merlino, Stefano Massaglia, et al.
Meat Science (2024), pp. 109687-109687
Open Access
From Niche to Noteworthy: A multi-country study on consumer views towards neglected and underutilized crops
Simoun Bayudan, Hans De Steur, Joachim J. Schouteten
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101052-101052
Closed Access
Simoun Bayudan, Hans De Steur, Joachim J. Schouteten
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101052-101052
Closed Access
Milk consumers in Pakistan and Italy: a comparative study on the effects of geographical affiliation, socio-demographic characteristics and consumption patterns on knowledge, attitude and perception of antimicrobial resistance
Treska S. Hassan, Valentina Maria Merlino, Paola Badino, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
Treska S. Hassan, Valentina Maria Merlino, Paola Badino, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
Generation Z's appetite for traditional food: unveiling the interplay of sustainability values as higher order construct and food influencers in Indonesia
Kristia Kristia, Sándor Kovács, L. Erdey
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access
Kristia Kristia, Sándor Kovács, L. Erdey
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access
