
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabolic changes in response to varying whole-grain wheat and rye intake
Ville Koistinen, Sumanto Haldar, Marjo Tuomainen, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 4
Ville Koistinen, Sumanto Haldar, Marjo Tuomainen, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 4
Showing 4 citing articles:
Integration of LC–MS-based untargeted and targeted metabolomics to uncover novel whole-grain wheat dietary intake biomarkers in the plasma of the Chinese population
Yunjia Yang, Yalin Zhou, W.Z. Ye, et al.
Food Research International (2025) Vol. 202, pp. 115740-115740
Closed Access
Yunjia Yang, Yalin Zhou, W.Z. Ye, et al.
Food Research International (2025) Vol. 202, pp. 115740-115740
Closed Access
MS/MS Mass Spectrometry Filtering Tree for Bile Acid Isomer Annotation
Ipsita Mohanty, Shipei Xing, Vanessa Castillo, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Ipsita Mohanty, Shipei Xing, Vanessa Castillo, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Serum Lipidomic Signatures Mediate the Association Between Coarse Grain Preference and Central Obesity in Adults With Normal Weight and High Wheat Intake
Kun Xu, Binyan Zhang, Yifei He, et al.
Molecular Nutrition & Food Research (2024)
Closed Access
Kun Xu, Binyan Zhang, Yifei He, et al.
Molecular Nutrition & Food Research (2024)
Closed Access
Study of Changes in Antioxidant Activity, Microstructure, and Mineral Composition of Nadir Wheat Grain During Preparation for Whole Grain Bread Production
Еlena Kuznetsova, Максим Ребезов, Elena Kuznetsova, et al.
Agrarian science (2024), Iss. 12, pp. 166-172
Open Access
Еlena Kuznetsova, Максим Ребезов, Elena Kuznetsova, et al.
Agrarian science (2024), Iss. 12, pp. 166-172
Open Access