OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
‘Multi-omics’ data integration: applications in probiotics studies
Iliya Dauda Kwoji, Olayinka Ayobami Aiyegoro, Moses Okpeku, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 36
Iliya Dauda Kwoji, Olayinka Ayobami Aiyegoro, Moses Okpeku, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 36
Showing 1-25 of 36 citing articles:
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides
Laura Quintieri, Francesca Fanelli, Linda Monaci, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 601-601
Open Access | Times Cited: 12
Laura Quintieri, Francesca Fanelli, Linda Monaci, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 601-601
Open Access | Times Cited: 12
Redefining modern food analysis: Significance of omics analytical techniques integration, chemometrics and bioinformatics
Charles Obinwanne Okoye, Huifang Jiang, Mudasir Nazar, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 175, pp. 117706-117706
Closed Access | Times Cited: 11
Charles Obinwanne Okoye, Huifang Jiang, Mudasir Nazar, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 175, pp. 117706-117706
Closed Access | Times Cited: 11
Biotics vs food systems: Challenges and perspectives
Wilson José Fernandes Lemos, Andre Fiorante Guerra, Stefano Campanaro, et al.
Food Research International (2025), pp. 115806-115806
Open Access
Wilson José Fernandes Lemos, Andre Fiorante Guerra, Stefano Campanaro, et al.
Food Research International (2025), pp. 115806-115806
Open Access
Synergy of Traditional Practices and Modern Technology: Advancing the Understanding and Applications of Microbial Resources and Processes in Fermented Foods
Yuli Zhang, X.M. Zhu, Nan Wang, et al.
Trends in Food Science & Technology (2025), pp. 104891-104891
Closed Access
Yuli Zhang, X.M. Zhu, Nan Wang, et al.
Trends in Food Science & Technology (2025), pp. 104891-104891
Closed Access
The roles and applications of short-chain fatty acids derived from microbial fermentation of dietary fibers in human cancer
Yuanqing Li, Yaxuan Huang, Haili Liang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
Yuanqing Li, Yaxuan Huang, Haili Liang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
Exploring the Modern Bioactive Peptides (BAPs ) Universe: Doors to the Future
Prasanna J. Patil
Peptide Science (2024)
Closed Access | Times Cited: 2
Prasanna J. Patil
Peptide Science (2024)
Closed Access | Times Cited: 2
The Role of Proteomics in Identification of Key Proteins of Bacterial Cells with Focus on Probiotic Bacteria
Miroslava Šťastná
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 8564-8564
Open Access | Times Cited: 2
Miroslava Šťastná
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 8564-8564
Open Access | Times Cited: 2
The Role of the Microbiome and of Radiotherapy-Derived Metabolites in Breast Cancer
Lourdes Herrera‐Quintana, Héctor Vázquez‐Lorente, Rafael Cardoso Maciel Costa Silva, et al.
Cancers (2024) Vol. 16, Iss. 21, pp. 3671-3671
Open Access | Times Cited: 2
Lourdes Herrera‐Quintana, Héctor Vázquez‐Lorente, Rafael Cardoso Maciel Costa Silva, et al.
Cancers (2024) Vol. 16, Iss. 21, pp. 3671-3671
Open Access | Times Cited: 2
Integrated Analysis of Transcriptome and Metabolome Profiles in the Longissimus Dorsi Muscle of Buffalo and Cattle
Guansheng Wu, Xinjun Qiu, Zizhuo Jiao, et al.
Current Issues in Molecular Biology (2023) Vol. 45, Iss. 12, pp. 9723-9736
Open Access | Times Cited: 5
Guansheng Wu, Xinjun Qiu, Zizhuo Jiao, et al.
Current Issues in Molecular Biology (2023) Vol. 45, Iss. 12, pp. 9723-9736
Open Access | Times Cited: 5
Role of Nutribiotics in Skin Care
M. Lourdes Mourelle, Carmen P. Gómez, J.L. Legido, et al.
(2024)
Open Access | Times Cited: 1
M. Lourdes Mourelle, Carmen P. Gómez, J.L. Legido, et al.
(2024)
Open Access | Times Cited: 1
Role of Nutribiotics in Skin Care
M. Lourdes Mourelle, Carmen P. Gómez, J.L. Legido, et al.
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3505-3505
Open Access | Times Cited: 1
M. Lourdes Mourelle, Carmen P. Gómez, J.L. Legido, et al.
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3505-3505
Open Access | Times Cited: 1
A comprehensive review of the characterization, host interactions, and stabilization advancements on probiotics: Addressing the challenges in functional food diversification
Eskindir Getachew Fentie, Kyeongmo Lim, Minsoo Jeong, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Eskindir Getachew Fentie, Kyeongmo Lim, Minsoo Jeong, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Development of a roadmap for action on the application of Omics and associated Bioinformatics Approaches in Risk Assessment
Santiago Radío, Marco Di Marsico, C. Bersani, et al.
EFSA Supporting Publications (2024) Vol. 21, Iss. 10
Open Access | Times Cited: 1
Santiago Radío, Marco Di Marsico, C. Bersani, et al.
EFSA Supporting Publications (2024) Vol. 21, Iss. 10
Open Access | Times Cited: 1
The Vaginal Microbiome during Pregnancy in Health and Disease
George L. Mendz
Applied Microbiology (2023) Vol. 3, Iss. 4, pp. 1302-1338
Open Access | Times Cited: 4
George L. Mendz
Applied Microbiology (2023) Vol. 3, Iss. 4, pp. 1302-1338
Open Access | Times Cited: 4
Reproductive health-promoting effects of functional foods
Omowumi Titilola Kayode, Nkechinyere J. Ohanaka, Ikeoluwa O. Kolawole, et al.
Functional Foods in Health and Disease (2023) Vol. 13, Iss. 9, pp. 448-448
Open Access | Times Cited: 3
Omowumi Titilola Kayode, Nkechinyere J. Ohanaka, Ikeoluwa O. Kolawole, et al.
Functional Foods in Health and Disease (2023) Vol. 13, Iss. 9, pp. 448-448
Open Access | Times Cited: 3
Investigate the impact of probiotics of lactic acid bacteria obtained from various local sources on some pathogenic bacteria
Hasanain Mezaal
Journal of Bioscience and Applied Research/Journal of Bioscience and Applied Research (2024)
Open Access
Hasanain Mezaal
Journal of Bioscience and Applied Research/Journal of Bioscience and Applied Research (2024)
Open Access
Computational prediction of new therapeutic effects of probiotics
Sadegh Sulaimany, Kajal Farahmandi, Aso Mafakheri
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Sadegh Sulaimany, Kajal Farahmandi, Aso Mafakheri
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Multi-omics in Study of Lung Microbiome
Dibakar Roy, Paramita Roy, Sudipto Saha
(2024), pp. 243-274
Closed Access
Dibakar Roy, Paramita Roy, Sudipto Saha
(2024), pp. 243-274
Closed Access
Probiotic-fermented traditional Chinese herbal medicine, a promising approach to maintaining the intestinal microecology
Jie Ma, Junrui Wang, Yujun Wan, et al.
Journal of Ethnopharmacology (2024), pp. 118815-118815
Closed Access
Jie Ma, Junrui Wang, Yujun Wan, et al.
Journal of Ethnopharmacology (2024), pp. 118815-118815
Closed Access
Bioinformatics for Multi-Omics Data Integration
Rajveer Singh Shekhawat, Pragya Kashyap, Asish Kumar Swain, et al.
Elsevier eBooks (2024)
Closed Access
Rajveer Singh Shekhawat, Pragya Kashyap, Asish Kumar Swain, et al.
Elsevier eBooks (2024)
Closed Access
Use of Caenorhabditis elegans to Unravel the Tripartite Interaction of Kynurenine Pathway, UPRmt and Microbiome in Parkinson’s Disease
Charles Viau, Alyssa Nouar, Jianguo Xia
Biomolecules (2024) Vol. 14, Iss. 11, pp. 1370-1370
Open Access
Charles Viau, Alyssa Nouar, Jianguo Xia
Biomolecules (2024) Vol. 14, Iss. 11, pp. 1370-1370
Open Access
A Concise Overview of Bioinformatics
Alessandra Lima da Silva, Diego Mariano, Mariana Teixeira Dornelles Parise, et al.
Advances in bioinformatics and biomedical engineering book series (2024), pp. 1-22
Closed Access
Alessandra Lima da Silva, Diego Mariano, Mariana Teixeira Dornelles Parise, et al.
Advances in bioinformatics and biomedical engineering book series (2024), pp. 1-22
Closed Access
Next-Generation Probiotics: Innovations in Safety Assessments
Ziyan Hua, Shu Liu, Guang Yang, et al.
Current Opinion in Food Science (2024), pp. 101238-101238
Closed Access
Ziyan Hua, Shu Liu, Guang Yang, et al.
Current Opinion in Food Science (2024), pp. 101238-101238
Closed Access
Proteomic Unraveling of Probiotics
Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra, et al.
(2024), pp. 679-696
Closed Access
Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra, et al.
(2024), pp. 679-696
Closed Access
Levilactobacillus brevis 47f: Bioadaptation to Low Doses of Xenobiotics in Aquaculture
Diana A. Reznikova, Nikita Kochetkov, Aleksey A. Vatlin, et al.
Biology (2024) Vol. 13, Iss. 11, pp. 925-925
Open Access
Diana A. Reznikova, Nikita Kochetkov, Aleksey A. Vatlin, et al.
Biology (2024) Vol. 13, Iss. 11, pp. 925-925
Open Access
