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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Strategies for oral delivery of bioactive peptides with focus on debittering and masking
Armin Mirzapour‐Kouhdasht, David Julian McClements, Mohammad Sadegh Taghizadeh, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Whey protein hydrolysates and infant formulas: Effects on physicochemical and biological properties
Jiecheng Li, Fan Zhu
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 9
Enhancing bioactive compound production in Salvia mirzayanii through elicitor application: Insights from in vitro and in silico studies
Zahra Shahraki, Mohammad Sadegh Taghizadeh, Ali Niazi‎, et al.
Food Bioscience (2024) Vol. 60, pp. 104185-104185
Closed Access | Times Cited: 9
Resveratrol-loaded octenyl succinic anhydride modified starch emulsions and hydroxypropyl methylcellulose (HPMC) microparticles: Cytotoxicity and antioxidant bioactivity assessment after in vitro digestion
Pedro M. Silva, Mafalda D. Neto, Miguel A. Cerqueira, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129288-129288
Open Access | Times Cited: 7
Anti-Fatigue Activity of Corn Protein Hydrolysate Fermented by Lactic Acid Bacteria
Nan Hu, Jingyi Sun, Yujia Cao, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 199-199
Open Access
Educating consumers: making informed choices for better health impact
Sofiane Boudalia, Abderrahmane Aït‐Kaddour, María Pérez‐Jiménez, et al.
Elsevier eBooks (2025), pp. 467-485
Closed Access
Encapsulation of short-chain bioactive peptides (BAPs) for gastrointestinal delivery: a review
Yoni Atma, Brent S. Murray, Amin Sadeghpour, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 3959-3979
Open Access | Times Cited: 5
Nanostructured materials in food science: Current progress and future prospects
Mehul Chudasama, Jyotirmoy Goyary
Next Materials (2024) Vol. 5, pp. 100206-100206
Open Access | Times Cited: 4
Peptides with biological and technofunctional properties produced by bromelain hydrolysis of proteins from different sources: A review
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Olga Luisa Tavano, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127244-127244
Closed Access | Times Cited: 11
Rapid screening of the novel bioactive peptides with notable α-glucosidase inhibitory activity by UF-LC-MS/MS combined with three-AI-tool from black beans
Yuancheng Li, Xinlei Wang, Xumeng Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 130982-130982
Closed Access | Times Cited: 3
Evidence of Immunomodulatory Food-Protein Derived Peptides in Human Nutritional Interventions: Review on the Outcomes and Potential Limitations
Fernando Rivero‐Pino, Álvaro Villanueva, Sergio Montserrat‐de la Paz, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2681-2681
Open Access | Times Cited: 9
Advancements in emulsion systems for specialized infant formulas: Research process and formulation proposals for optimizing bioavailability of nutraceuticals
Liling Zhang, Yang Hu, Ling Jiang
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 1
Multiple roles of food-derived bioactive peptides in the management of T2DM and commercial solutions: A review
Shuo Fan, Qirui Liu, Qiwei Du, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 134993-134993
Closed Access | Times Cited: 1
Review the Antioxidant and Angiotensin Converting Enzyme Inhibitory Peptides derived from fish: Preparation, structure-relationship, bioavailability and ameliorating strategies
Zonghua Wang, Lu Zhang, Hui Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 104955-104955
Closed Access | Times Cited: 1
Antimicrobial peptides derived from food byproducts: Sources, production, purification, applications, and challenges
Mahshad Davoudi, Hassan Ahmadi Gavlighi, Fardin Javanmardi, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
Optimizing Camelina sativa oil extraction and its cytotoxicity using RSM by emphasis on antioxidant properties, physical characteristics, and molecular docking insights
Mahbobeh Lotfi, Tahereh Keshvari, Mohammad Sadegh Taghizadeh, et al.
Industrial Crops and Products (2024) Vol. 224, pp. 120334-120334
Open Access | Times Cited: 1
Pharmacological Potential of Bioactive Peptides for the Treatment of Diseases Associated with Alzheimer's and Brain Disorders
Jeetendra Kumar Gupta, Kuldeep Singh
Current Molecular Medicine (2023) Vol. 24, Iss. 8, pp. 962-979
Closed Access | Times Cited: 2
Recent Advancements in Novel Bioactive Peptides and Protein Hydrolysates Isolated from Different Medicinal Plants Along with Their Applications in Food and Pharmaceutical Industries
Vaishali Sharma, Prerna Gupta, Poorva Sharma
International Journal of Peptide Research and Therapeutics (2023) Vol. 29, Iss. 6
Closed Access | Times Cited: 2
Discarded CHO cells as a valuable source of bioactive peptides for sustainable biotechnological applications
S. Ustun Yilmaz, Hichem Moulahoum, Kerem Tok, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132869-132869
Closed Access
Clinical insights into the immunomodulatory effects of food‐derived peptides
Kangkai Chen, Dongwei Ma, Xin Yang, et al.
Food Frontiers (2024)
Open Access
Biologically Active Dairy Protein Hydrolysates and Their Cyclodextrin Inclusion Complexes: Biotechnological Aspects of Production
Tatsiana Halavach, З. В. Ловкис, В. П. Курченко, et al.
Food Processing Techniques and Technology (2024), pp. 461-482
Open Access
SPECTROSCOPIC EVALUATION OF THE EFFICIENT DEPROTEINIZATION PROCESS OF WHITE SHRIMP (L. vannamei) WASTE FOR PROTEIN-RICH HYDROLYSATE APPLICATIONS
Muhammad Reza, Inayah Syahbana, Putri Khofifah Gianto, et al.
Case Studies in Chemical and Environmental Engineering (2024), pp. 100979-100979
Open Access
Bringing bioactive peptides into drug discovery: Challenges and opportunities for medicinal plants
Shweta Thakur, Ashwani Punia, Satyakam, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119855-119855
Closed Access
Lactoperoxidase Inhibition by Some Carnosol and Carnosic Acid Derivatives: In Vitro, In Silico and Statistical Approaches
Zeynep Köksal, Pınar Güller, Abdulkadir Keskin
Food Bioscience (2024), pp. 105485-105485
Closed Access
Defatting and debittering of fish protein hydrolysate
Nilesh Prakash Nirmal, Chalat Santivarangkna, Alaa El‐Din A. Bekhit, et al.
Elsevier eBooks (2024), pp. 131-155
Closed Access
Commercialization and pilot-scale production of fish protein hydrolysate: Challenges and recent developments
Nilesh Prakash Nirmal, Chalat Santivarangkna, Alaa El‐Din A. Bekhit, et al.
Elsevier eBooks (2024), pp. 315-341
Closed Access
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