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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 28 citing articles:

Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides
Laura Quintieri, Francesca Fanelli, Linda Monaci, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 601-601
Open Access | Times Cited: 19
Integration of cross-correlation analysis and untargeted flavoromics reveals unique flavor formation of lactic acid bacteria co-fermented oat beverage
Qian Yu, Jiaqin Qian, Qinwei Xu, et al.
Food Bioscience (2024) Vol. 59, pp. 103855-103855
Closed Access | Times Cited: 11
Lactiplantibacillus plantarum ZFM55 improves texture and flavor of yogurt, increases beneficial metabolites, and the co-fermented yogurt promotes human gut microbiota health
Xia Meng, Yingjie Huang, Jiayi Xiong, et al.
LWT (2024) Vol. 198, pp. 115929-115929
Open Access | Times Cited: 7
Probiotic Bifidobacterium animalis ssp. lactis Probio-M8 improves the fermentation and probiotic properties of fermented milk
Yaru Sun, Shuai Guo, Lai‐Yu Kwok, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 9, pp. 6643-6657
Open Access | Times Cited: 6
Tools and Techniques Used at Global Scale Through Genomics, Transcriptomics, Proteomics, and Metabolomics to Investigate Plant Stress Responses at the Molecular Level
Rizky Dwi Satrio, Miftahul Huda Fendiyanto, Miftahudin Miftahudin
(2024), pp. 555-607
Closed Access | Times Cited: 5
Multi-omics data reveals the disturbance of glycerophospholipid metabolism and linoleic acid metabolism caused by disordered gut microbiota in PM2.5 gastrointestinal exposed rats
Yannan Zhang, Mengyao Li, Zhiyu Pu, et al.
Ecotoxicology and Environmental Safety (2023) Vol. 262, pp. 115182-115182
Open Access | Times Cited: 12
Performance and utilization of high-performance liquid chromatography separation and detection
Serban C. Moldoveanu, Victor David
Elsevier eBooks (2025), pp. 147-218
Closed Access
Research Progress on Quality Characteristics of Yoghurt and Its Fermentation Enhancement Technology: A Review
Shengqi Zhang, Shizhen Niu, Minquan Wu, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access
The influence of γ-aminobutyric acid production and fat content on the gel properties, protein conformation, and nutritional characteristics of fermented milk: Achieved through interactions with milk proteins
Kangyong Zhang, Yang Cheng, Yuning Yang, et al.
Food Chemistry (2025) Vol. 474, pp. 143221-143221
Closed Access
Evaluation of Metabolites and Biological Activities of Areca Nut (Areca catechu L.) Under Different pH: Untargeted Mass Spectrometry–Based Metabolomics Approach
Jing Zhang, Jiahui Dai, Shiping Wang, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
Metabolic and Transcriptomic-Based Characterization of Streptococcus salivarius ssp. thermophilus Snew Fermentation in Milk
Ye Wang, Haijie Zhao, Huilin Zhang, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 530-530
Open Access
Untargeted metabolomics reveals biochemical changes in wheat by-products during fermentation
Han Li, Long Pan, Xiaoyu Wu, et al.
Food Bioscience (2025), pp. 106158-106158
Closed Access
Effects of Lacticaseibacillus casei Zhang addition on physicochemical properties and metabolomics of fermented camel milk during storage
Dandan Wang, Wusigale, Lu Li, et al.
Food Chemistry X (2025) Vol. 26, pp. 102318-102318
Open Access
Sucrose improve Lactiplantibacillus plantarum LIP-1's tolerance to heat by increasing biofilm production
Qiaoling Zhang, E Jingjing, Xinkun Guo, et al.
International Journal of Food Microbiology (2025) Vol. 434, pp. 111136-111136
Closed Access
Gene expression analysis and metabolomics of red pitaya fermented with probiotic strains: implications for vitamin D receptor and inflammatory pathways
Juliana Yumi Suzuki, Marcos Edgar Herkenhoff, Jaewon Yoon, et al.
Food Bioscience (2025), pp. 106364-106364
Closed Access
Elucidating the exopolysaccharide biosynthesis in Pediococcus acidilactici BCB1H regulated by iron (Fe2+) using a multi-omics approach
Gege Hu, Hangyu Hu, Zengjia Zhou, et al.
International Journal of Biological Macromolecules (2025), pp. 142915-142915
Closed Access
Semi-quantitative lipidomics reveals the characteristics of lipid metabolism in sheep milk fermentation
Fei Tong, Shangchen Fu, Yufei Shen, et al.
Food Research International (2025), pp. 116517-116517
Closed Access
The Biotransformation and Influence on the Functional Activities of Metabolites during the Fermentation of Elaeagnus moorcroftii Wall.ex Schlecht. Juice by Bifidobacterium animalis subsp. lactis HN-3
Yixuan Wang, Chenxi Wang, Zhenghui Lan, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 926-926
Open Access | Times Cited: 3
Effect of folA gene in human breast milk-derived Limosilactobacillus reuteri on its folate biosynthesis
Yu Jiang, Xianping Li, Wei Zhang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 3
Metabolic dynamics of fermented milk beverages co-fermented with Bifidobacterium animalis subsp. lactis Probio-M8 and Lacticaseibacillus paracasei PC-01 during storage
Hao Yu, Ting Wu, Shuai Guo, et al.
LWT (2023) Vol. 185, pp. 115196-115196
Open Access | Times Cited: 8
Enhancing storage stability, antihypertensive properties, flavor and functionality of fermented Milk through co-fermentation with Lactobacillus helveticus H11 adjunct culture
Lu Li, Junxia Liu, Dandan Wang, et al.
Food Chemistry (2024) Vol. 470, pp. 142574-142574
Closed Access | Times Cited: 2
Effect of the quorum sensing signal molecule auto-inducer-2 on fermentation performance of Lactobacillus delbrueckii subsp. bulgaricus DPUL-F36
X. F. Lu, Mengying Sun, Yuqing Chen, et al.
Food Bioscience (2024), pp. 105346-105346
Closed Access | Times Cited: 2
The revelation of high-yield amino acids and probiotic characteristics of an intestinal Lacticaseibacillus rhamnosus X9C17
Xin‐zhuan Su, Sheng Chang, Haohao Dong, et al.
Food Chemistry (2024) Vol. 467, pp. 142245-142245
Closed Access | Times Cited: 2
Molecular mechanisms underlying the beneficial effects of fermented yoghurt prepared by nano-exopolysaccharide-producing Lactiplantibacillus plantarum LCC-605 based on untargeted metabolomic analysis
Ying Yang, Xiaotong Shi, Junze Zhang, et al.
Food Chemistry (2024) Vol. 465, pp. 142068-142068
Closed Access | Times Cited: 1
Potential nutritional and functional matters in yeast culture prepared by soybean meal fermentation
Yazhuo Cao, Minwei Xu, Qiong Chen, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8869-8878
Closed Access
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