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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Co-encapsulation of curcumin and quercetin with zein/HP-β-CD conjugates to enhance environmental resistance and antioxidant activity
Chao Qiu, Zhiheng Zhang, Xiaojing Li, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 16

Showing 16 citing articles:

Fabrication and characterization of polydopamine-mediated zein-based nanoparticle for delivery of bioactive molecules
Zhiheng Zhang, Jiang Han, Chen Guo, et al.
Food Chemistry (2024) Vol. 451, pp. 139477-139477
Closed Access | Times Cited: 6
Construction, characterization and application of rutin loaded zein - Carboxymethyl starch sodium nanoparticles
Wen Xu, Cuicui Li, David Julian McClements, et al.
International Journal of Biological Macromolecules (2025), pp. 140355-140355
Closed Access
Co-encapsulation of quercetin and resveratrol: Comparison in different layers of zein-carboxymethyl cellulose nanoparticles
Long Chen, Wen Xu, Zhongyu Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134827-134827
Closed Access | Times Cited: 5
The role of quercetin in NLRP3-associated inflammation
Jiaqi Wu, Tongtong Lv, Yü Liu, et al.
Inflammopharmacology (2024)
Closed Access | Times Cited: 3
A Review on the Driving Forces in the Formation of Bioactive Molecules-Loaded Prolamin-Based Particles
Xiao Chen, Jia Xiong, Huijun Li
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 36, pp. 19549-19565
Closed Access | Times Cited: 1
A Study on the Stoichiometry of Casein/Chitosan Gel Complexes as a Delivery System for Quercetin
Sofia Milenkova, Nikolay Zahariev, Rita Ambrus, et al.
Applied Sciences (2023) Vol. 13, Iss. 19, pp. 10868-10868
Open Access | Times Cited: 5
Interaction of zein/HP-β-CD nanoparticles with digestive enzymes: Enhancing curcumin bioavailability
Zhiheng Zhang, Wenbo Miao, Hangyan Ji, et al.
Food Chemistry (2024) Vol. 460, pp. 140792-140792
Closed Access | Times Cited: 1
Formulation and testing of cutting-edge food supplements tailored for glucose and oxidation controlling, converting artichoke by-products in inulin-rich antioxidant phytocomplex loaded into zein liposomes
Ines Castangia, Francesco Corrias, Francisco Javier Leyva‐Jiménez, et al.
Food Bioscience (2024), pp. 105482-105482
Closed Access | Times Cited: 1
Encapsulation and Biological Activity of Hesperetin Derivatives with HP-β-CD
Anna Sykuła, Agnieszka Bodzioch, Adriana Nowak, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6893-6893
Open Access | Times Cited: 3
Progress in using cross-linking technologies to increase the thermal stability of colloidal delivery systems
Wen Xu, Kuang He, Ziqiang Lin, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access
Curcumin-thymol loaded hydrolyzed zein-ethyl cellulose as active packaging film for extended minced mutton shelf-life
Farzaneh Taghinejad, Behzad Masoumi, Mahnaz Tabibiazar, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 6342-6355
Closed Access
Advances in the preparation and application of cyclodextrin derivatives in food and the related fields
Zhiheng Zhang, Jingxian Niu, Jilong Wang, et al.
Food Research International (2024) Vol. 195, pp. 114952-114952
Closed Access
Interaction between pea protein isolate and quercetin: Effects on protein conformation and quercetin activity
Siyun Huang, Haili Zhou, Jiaxin Lin, et al.
Journal of Food Science (2024)
Closed Access
Recent advancements on coloading of multiple hydrophobic bioactive compounds with polysaccharide-based carriers and their food applications
Hong Li, Sheng Li, Yongde Wang, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110829-110829
Closed Access
Harnessing β-glucan conjugated quercetin nanocomplex to function as a promising anti-inflammatory agent via macrophage-targeted delivery
Yuting Su, Manting Huang, Qiaochun Chen, et al.
Carbohydrate Polymers (2024) Vol. 349, pp. 122952-122952
Closed Access
Recent advances in bio-based co-delivery systems for food bioactive compounds: A review
Zhiheng Zhang, Jilong Wang, Wenbo Miao, et al.
Food Bioscience (2024), pp. 105758-105758
Closed Access
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