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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food for thought: how nutrition impacts cognition and emotion
Sarah J. Spencer, Anikó Kőrösi, Sophie Layé, et al.
npj Science of Food (2017) Vol. 1, Iss. 1
Open Access | Times Cited: 223

Showing 1-25 of 223 citing articles:

The pleiotropic neuroprotective effects of resveratrol in cognitive decline and Alzheimer’s disease pathology: From antioxidant to epigenetic therapy
Christian Griñán‐Ferré, Aina Bellver‐Sanchís, Vanessa Izquierdo, et al.
Ageing Research Reviews (2021) Vol. 67, pp. 101271-101271
Open Access | Times Cited: 168
Phytochemicals and cognitive health: Are flavonoids doing the trick?
Ioannis Bakoyiannis, Afrodite Daskalopoulou, Vasilios Pergialiotis, et al.
Biomedicine & Pharmacotherapy (2018) Vol. 109, pp. 1488-1497
Open Access | Times Cited: 163
Priming for Life: Early Life Nutrition and the Microbiota-Gut-Brain Axis
Anna Ratsika, Martin G. Codagnone, Siobhain M. O’Mahony, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 423-423
Open Access | Times Cited: 123
Evolution of the Human Diet and Its Impact on Gut Microbiota, Immune Responses, and Brain Health
Brigitte M. González Olmo, Michael J. Butler, Ruth M. Barrientos
Nutrients (2021) Vol. 13, Iss. 1, pp. 196-196
Open Access | Times Cited: 112
Garlic exosome-like nanoparticles reverse high-fat diet induced obesity via the gut/brain axis
Kumaran Sundaram, Jingyao Mu, Anil Kumar, et al.
Theranostics (2022) Vol. 12, Iss. 3, pp. 1220-1246
Open Access | Times Cited: 86
Early life adversity shapes neural circuit function during sensitive postnatal developmental periods
Lauren Malave, Milenna T. van Dijk, Christoph Anacker
Translational Psychiatry (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 86
Nutrition and cognitive health: A life course approach
Seema Puri, Majida Shaheen, Bhanvi Grover
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 78
Aging, lifestyle and dementia
Devin Wahl, Samantha M. Solon‐Biet, Victoria C. Cogger, et al.
Neurobiology of Disease (2019) Vol. 130, pp. 104481-104481
Closed Access | Times Cited: 125
The Interplay Between Nutrition and Stress in Pregnancy: Implications for Fetal Programming of Brain Development
Karen L. Lindsay, Claudia Buß, Pathik D. Wadhwa, et al.
Biological Psychiatry (2018) Vol. 85, Iss. 2, pp. 135-149
Open Access | Times Cited: 116
Long-term high-fat diet consumption by mice throughout adulthood induces neurobehavioral alterations and hippocampal neuronal remodeling accompanied by augmented microglial lipid accumulation
Hong Zhuang, Xiuting Yao, Hong Li, et al.
Brain Behavior and Immunity (2021) Vol. 100, pp. 155-171
Closed Access | Times Cited: 77
Prevention of Early Alzheimer’s Disease by Erinacine A-Enriched Hericium erinaceus Mycelia Pilot Double-Blind Placebo-Controlled Study
I-Chen Li, Han‐Hsin Chang, Chuan‐Han Lin, et al.
Frontiers in Aging Neuroscience (2020) Vol. 12
Open Access | Times Cited: 75
Cognitive impairments in type 2 diabetes, risk factors and preventive strategies
Garima Sharma, Arti Parihar, Tanay Talaiya, et al.
Journal of Basic and Clinical Physiology and Pharmacology (2020) Vol. 31, Iss. 2
Open Access | Times Cited: 73
Polyphenols selectively reverse early-life stress-induced behavioural, neurochemical and microbiota changes in the rat
Francisco Donoso, Sian Egerton, Thomaz F. S. Bastiaanssen, et al.
Psychoneuroendocrinology (2020) Vol. 116, pp. 104673-104673
Open Access | Times Cited: 71
Effects of Nutrition on Cognitive Function in Adults with or without Cognitive Impairment: A Systematic Review of Randomized Controlled Clinical Trials
Laia Gutiérrez-Tordera, Alexandre Folch, Melina Rojas, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3728-3728
Open Access | Times Cited: 68
The role of nutrition rehabilitation in the recovery of survivors of critical illness: underrecognized and underappreciated
Lesley L. Moisey, Judith L. Merriweather, John Drover
Critical Care (2022) Vol. 26, Iss. 1
Open Access | Times Cited: 46
Effect of sleep and mood on academic performance—at interface of physiology, psychology, and education
Kosha J. Mehta
Humanities and Social Sciences Communications (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 39
Interactions between emotions and eating behaviors: Main issues, neuroimaging contributions, and innovative preventive or corrective strategies
Ambre Godet, Alexandra Fortier, Élise Bannier, et al.
Reviews in Endocrine and Metabolic Disorders (2022) Vol. 23, Iss. 4, pp. 807-831
Open Access | Times Cited: 38
Hericium erinaceus in Neurodegenerative Diseases: From Bench to Bedside and Beyond, How Far from the Shoreline?
Federico Brandalise, E. Roda, Daniela Ratto, et al.
Journal of Fungi (2023) Vol. 9, Iss. 5, pp. 551-551
Open Access | Times Cited: 32
Shared biological mechanisms of depression and obesity: focus on adipokines and lipokines
Xiying Fu, Yicun Wang, Fangyi Zhao, et al.
Aging (2023)
Open Access | Times Cited: 31
Nourishing the Mind: How Food Security Influences Mental Wellbeing
Ovinuchi Ejiohuo, Helen Onyeaka, Kingsley Chinazor Unegbu, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 501-501
Open Access | Times Cited: 13
High-Fat Diets in Animal Models of Alzheimer’s Disease: How Can Eating Too Much Fat Increase Alzheimer’s Disease Risk?
Josue Valentin‐Escalera, Manon Leclerc, Frédéric Calon
Journal of Alzheimer s Disease (2024) Vol. 97, Iss. 3, pp. 977-1005
Open Access | Times Cited: 12
Role of microbiota-gut-brain axis in Alzheimer's disease and possible interventions
Rohini Pujari, Shreya Sharma, Shvetank Bhatt
Elsevier eBooks (2025), pp. 19-41
Closed Access | Times Cited: 1
Higher diet quality in university students is associated with higher academic achievement: a cross‐sectional study
Megan Whatnall, Amanda Patterson, Tracy Burrows, et al.
Journal of Human Nutrition and Dietetics (2019) Vol. 32, Iss. 3, pp. 321-328
Closed Access | Times Cited: 65
Brain foods - the role of diet in brain performance and health
Bo Ekstrand, Nathalie Scheers, Martin Krøyer Rasmussen, et al.
Nutrition Reviews (2020) Vol. 79, Iss. 6, pp. 693-708
Closed Access | Times Cited: 58
Malnutrition is positively associated with cognitive decline in centenarians and oldest-old adults: A cross-sectional study
Long Feng, Zhi-xiang Chu, Xiaojiao Quan, et al.
EClinicalMedicine (2022) Vol. 47, pp. 101336-101336
Open Access | Times Cited: 36
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