OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of diet-derived signaling molecules on human cognition: exploring the food–brain axis
Raymond L. Rodriguez, John G. Albeck, Ameer Y. Taha, et al.
npj Science of Food (2017) Vol. 1, Iss. 1
Open Access | Times Cited: 14

Showing 14 citing articles:

Gut microbiota, nutrition, and mental health
Gia Merlo, Gabrielle Bachtel, Steven G. Sugden
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 17

Neurometabolic Disorders: Potentially Treatable Abnormalities in Patients With Treatment-Refractory Depression and Suicidal Behavior
Lisa Pan, Petra C. Martin, Thomas J. Zimmer, et al.
American Journal of Psychiatry (2016) Vol. 174, Iss. 1, pp. 42-50
Open Access | Times Cited: 62

Functional Foods: An Approach to Modulate Molecular Mechanisms of Alzheimer’s Disease
Anna Atlante, Giuseppina Amadoro, Antonella Bobba, et al.
Cells (2020) Vol. 9, Iss. 11, pp. 2347-2347
Open Access | Times Cited: 49

COVID-19: repositioning nutrition research for the next pandemic
Grayson K. Jaggers, Bruce A. Watkins, Raymond L. Rodriguez
Nutrition Research (2020) Vol. 81, pp. 1-6
Open Access | Times Cited: 31

Circular RNA: A novel and potential regulator in pathophysiology of schizophrenia
Mandakini Singh, Sushree Lipsa Lopamudra Dwibedy, Smruti Rekha Biswal, et al.
Metabolic Brain Disease (2022) Vol. 37, Iss. 5, pp. 1309-1316
Closed Access | Times Cited: 13

Enriching the Mediterranean diet could nourish the brain more effectively
Pasquale Picone, Antonella Girgenti, Miriam Buttacavoli, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2

The relationship between diet and cognitive function in adult cancer survivors: a systematic review
Daniel G. Coro, Amanda D. Hutchinson, Sophie C. Dahlenburg, et al.
Journal of Cancer Survivorship (2019) Vol. 13, Iss. 5, pp. 773-791
Closed Access | Times Cited: 16

Brain on food: The neuroepigenetics of nutrition
Anoumid Vaziri, Monica Dus
Neurochemistry International (2021) Vol. 149, pp. 105099-105099
Open Access | Times Cited: 14

A cross-talk between blood-cell neuroplasticity-related genes and environmental enrichment in working dogs
Gabriella Guelfi, Anna Beatrice Casano, Laura Menchetti, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 15

Assessment of Changes over Time of Lipid Profile, C-Reactive Protein Level and Body Mass Index in Teenagers and Young Adults on Different Diets Belonging to Autism Spectrum Disorder
Anna Błażewicz, Iwona Szymańska, Aleksander Astel, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2594-2594
Open Access | Times Cited: 13

A novel set of volatile urinary biomarkers for late-life major depressive and anxiety disorders upon the progression of frailty: a pilot study
Akiko Fujita, Kazushige Ihara, Hisashi Kawai, et al.
Discover Mental Health (2022) Vol. 2, Iss. 1
Open Access | Times Cited: 8

Cellular biological activity and regulation of gene expression of antioxidant dietary fibre fraction isolated from blackcurrant incorporated in the wholemeal cereals cookies
Awlad Hossain, Margaret A. Brennan, Xinbo Guo, et al.
Food Chemistry (2019) Vol. 312, pp. 125829-125829
Closed Access | Times Cited: 10

Neurotrophic Factor: Epidermal Growth Factor (EGF) and Depressive Disorder
Md. Rabiul Islam, A. S. M. Roknuzzaman, Rapty Sarker, et al.
(2024), pp. 1-29
Closed Access

Consumption of vitamin A-deficient diet elevates endoplasmic reticulum stress marker and suppresses high fructose-induced orexigenic gene expression in the brain of male Wistar rats
Mooli Raja Gopal Reddy, Shanmugam M. Jeyakumar, Ayyalasomayajula Vajreswari
Nutritional Neuroscience (2021) Vol. 25, Iss. 9, pp. 1872-1880
Closed Access | Times Cited: 3

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Requested Article:

Showing 14 citing articles:

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