OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mfap4: a promising target for enhanced liver regeneration and chronic liver disease treatment
Viktoriia Iakovleva, Anna Wuestefeld, Agnes Bee Leng Ong, et al.
npj Regenerative Medicine (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 3
Viktoriia Iakovleva, Anna Wuestefeld, Agnes Bee Leng Ong, et al.
npj Regenerative Medicine (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 3
Showing 3 citing articles:
New Biomarkers in Liver Fibrosis: A Pass through the Quicksand?
Marzia Tagliaferro, Mariapaola Marino, Valerio Basile, et al.
Journal of Personalized Medicine (2024) Vol. 14, Iss. 8, pp. 798-798
Open Access | Times Cited: 4
Marzia Tagliaferro, Mariapaola Marino, Valerio Basile, et al.
Journal of Personalized Medicine (2024) Vol. 14, Iss. 8, pp. 798-798
Open Access | Times Cited: 4
Identification of a liver fibrosis and disease progression-related transcriptome signature in non-alcoholic fatty liver disease
Li-Xin Pan, Wei Tian, Zhihao Huang, et al.
The International Journal of Biochemistry & Cell Biology (2025) Vol. 180, pp. 106751-106751
Closed Access
Li-Xin Pan, Wei Tian, Zhihao Huang, et al.
The International Journal of Biochemistry & Cell Biology (2025) Vol. 180, pp. 106751-106751
Closed Access
6-Shogaol alleviates high-fat diet induced hepatic steatosis through miR-3066-5p/Grem2 pathway
Wenya Jiao, Yingshuai Jiao, Yaxin Sang, et al.
Food Chemistry (2024) Vol. 457, pp. 140197-140197
Closed Access | Times Cited: 1
Wenya Jiao, Yingshuai Jiao, Yaxin Sang, et al.
Food Chemistry (2024) Vol. 457, pp. 140197-140197
Closed Access | Times Cited: 1
