OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cross-feeding of bifidobacteria promotes intestinal homeostasis: a lifelong perspective on the host health
Meifang Xiao, Chuan Zhang, Hui Duan, et al.
npj Biofilms and Microbiomes (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 12
Meifang Xiao, Chuan Zhang, Hui Duan, et al.
npj Biofilms and Microbiomes (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 12
Showing 12 citing articles:
Generation of novel prebiotic oligosaccharide pools from fiber drives biological insight in bacterial glycan metabolism
Chad Masarweh, María X. Maldonado-Gómez, Bruna Paviani, et al.
Applied and Environmental Microbiology (2025)
Open Access
Chad Masarweh, María X. Maldonado-Gómez, Bruna Paviani, et al.
Applied and Environmental Microbiology (2025)
Open Access
Mechanisms and Therapeutic Potential of Key Anti-inflammatory Metabiotics: Trans-Vaccenic Acid, Indole-3-Lactic Acid, Thiamine, and Butyric Acid
Mnica Cristina, Elizabeth Bautista, Renju Jose, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Mnica Cristina, Elizabeth Bautista, Renju Jose, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Research Progress on the Degradation of Human Milk Oligosaccharides (HMOs) by Bifidobacteria
Ruitao Cai, Jie Zhang, Yang Song, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 519-519
Open Access
Ruitao Cai, Jie Zhang, Yang Song, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 519-519
Open Access
Akebia trifoliata extracts attenuate liver injury via gut–liver axis in a murine model of nonalcoholic fatty liver disease with low-grade colitis
Xiaoya Wang, Han Y. H. Chen, Weifeng Zhu, et al.
Food Research International (2025), pp. 116202-116202
Closed Access
Xiaoya Wang, Han Y. H. Chen, Weifeng Zhu, et al.
Food Research International (2025), pp. 116202-116202
Closed Access
The Role of Short-Chain Fatty Acids in Metabolic Dysfunction-Associated Steatotic Liver Disease and Other Metabolic Diseases
Eliane Münte, Phillipp Hartmann
Biomolecules (2025) Vol. 15, Iss. 4, pp. 469-469
Open Access
Eliane Münte, Phillipp Hartmann
Biomolecules (2025) Vol. 15, Iss. 4, pp. 469-469
Open Access
The Impact of Diet on the Colonization of Beneficial Microbes from an Ecological Perspective
Zelin Chen, Chuntao Xiao, Jintun Zhang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Zelin Chen, Chuntao Xiao, Jintun Zhang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Simulated digestion and gut microbiota fermentation of polysaccharides from Lactarius hatsudake Tanaka mushroom
Qiao Yang, Songlin Chang, Yiming Tian, et al.
Food Chemistry (2024) Vol. 466, pp. 142146-142146
Closed Access | Times Cited: 2
Qiao Yang, Songlin Chang, Yiming Tian, et al.
Food Chemistry (2024) Vol. 466, pp. 142146-142146
Closed Access | Times Cited: 2
Effect of xylo-oligosaccharides on intestinal bacterial diversity in mice with spleen deficiency constipation
Xiang Ao, Zeying Zhang
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Xiang Ao, Zeying Zhang
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Lactobacilli and Bifidobacteria: A Parapostbiotic Approach to Study and Explain Their Mutual Bioactive Influence
Clelia Altieri, Alfonso Filippone, Antonio Bevilacqua, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2966-2966
Open Access
Clelia Altieri, Alfonso Filippone, Antonio Bevilacqua, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2966-2966
Open Access
Advances in prebiotic carbohydrate–based targeted delivery: Overcoming gastrointestinal challenges for bioactive ingredients
Yunzhen Zhang, Jian He, Hong Zeng, et al.
Food Chemistry (2024) Vol. 466, pp. 142210-142210
Closed Access
Yunzhen Zhang, Jian He, Hong Zeng, et al.
Food Chemistry (2024) Vol. 466, pp. 142210-142210
Closed Access
Changes in Human Colonic Microbiota Promoted by Synbiotic Açai Juice Composed of Gluco-Oligosaccharides, Dextran, and Bifidobacterium breve NRRL B-41408
Bianca Mara Reges, Francisca Andréa da Silva Oliveira, Thatyane Vidal Fonteles, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4121-4121
Open Access
Bianca Mara Reges, Francisca Andréa da Silva Oliveira, Thatyane Vidal Fonteles, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4121-4121
Open Access
Impact of early life antibiotic and probiotic treatment on gut microbiome and resistome of very-low-birth-weight preterm infants
Raymond Kiu, Elizabeth M. Darby, Cristina Alcon‐Giner, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Closed Access
Raymond Kiu, Elizabeth M. Darby, Cristina Alcon‐Giner, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Closed Access
Synergistic effect of 2’-Fucosyllactose or galactooligosaccharide with Bifidobacterium bifidum DNG6 improves the intestinal barrier by modulating the SCFAs-TLR4/NF-κB cascade response in DSS-induced colitis in mice
Cuicui Sun, Cosmos Yuqi Wang, Xinyu Wang, et al.
Food Bioscience (2024), pp. 105814-105814
Closed Access
Cuicui Sun, Cosmos Yuqi Wang, Xinyu Wang, et al.
Food Bioscience (2024), pp. 105814-105814
Closed Access
