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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chinese gut microbiota and its associations with staple food type, ethnicity, and urbanization
Jing Lu, Li Zhang, Qixiao Zhai, et al.
npj Biofilms and Microbiomes (2021) Vol. 7, Iss. 1
Open Access | Times Cited: 67

Showing 1-25 of 67 citing articles:

Dietary Fiber Intake and Gut Microbiota in Human Health
Jiongxing Fu, Yan Zheng, Ying Gao, et al.
Microorganisms (2022) Vol. 10, Iss. 12, pp. 2507-2507
Open Access | Times Cited: 101
The global human gut microbiome: genes, lifestyles, and diet
Mona Parizadeh, Marie‐Claire Arrieta
Trends in Molecular Medicine (2023) Vol. 29, Iss. 10, pp. 789-801
Closed Access | Times Cited: 50
Gut microbiota modulate CD8 + T cell immunity in gastric cancer through Butyrate/GPR109A/HOPX
Xiang Yu, Jinzhou Ou, Lingzhi Wang, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 19
Diabetes in China: epidemiology, pathophysiology and multi-omics
Weiping Jia, Juliana C.N. Chan, Tien Yin Wong, et al.
Nature Metabolism (2025)
Closed Access | Times Cited: 1
Microbiome variation correlates with the insecticide susceptibility in different geographic strains of a significant agricultural pest, Nilaparvata lugens
Yunhua Zhang, Tingwei Cai, Maojun Yuan, et al.
npj Biofilms and Microbiomes (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 24
Influence of human gut microbiome on the healthy and the neurodegenerative aging
Alejandro Borrego-Ruiz, Juan J. Borrego
Experimental Gerontology (2024) Vol. 194, pp. 112497-112497
Open Access | Times Cited: 8
Examining the healthy human microbiome concept
Raphaela Joos, Katy Boucher, Aonghus Lavelle, et al.
Nature Reviews Microbiology (2024)
Closed Access | Times Cited: 8
Integration of LC–MS-based untargeted and targeted metabolomics to uncover novel whole-grain wheat dietary intake biomarkers in the plasma of the Chinese population
Yunjia Yang, Yalin Zhou, W.Z. Ye, et al.
Food Research International (2025), pp. 115740-115740
Closed Access
Potential roles of cigarette smoking on gut microbiota profile among Chinese men
Jiayao Fan, Fangfang Zeng, Haili Zhong, et al.
BMC Medicine (2025) Vol. 23, Iss. 1
Open Access
Expanding the human gut microbiome atlas of Africa
Dylan G. Maghini, Ovokeraye H. Oduaran, Luicer A. Ingasia, et al.
Nature (2025)
Open Access
Industrialization drives the gut microbiome and resistome of the Chinese populations
Tian Chen, Tongzuo Zhang, Daohua Zhuang, et al.
mSystems (2025)
Open Access
Population-level gut microbiome and its associations with environmental factors and metabolic disorders in Southwest China
Qianyu Qu, Qingyu Dou, Zhou Zhen Xiang, et al.
npj Biofilms and Microbiomes (2025) Vol. 11, Iss. 1
Open Access
Berries: Health Effects via Modulation of the Gut Microbiota
Manjin Xu, Yunfeng Xu, Lizhi Wu, et al.
Food Frontiers (2025)
Open Access
Designing healthier bread through the lens of the gut microbiota
Yaqin Wang, Ching Jian, Anne Salonen, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 13-28
Open Access | Times Cited: 18
Lifestyle patterns influence the composition of the gut microbiome in a healthy Chinese population
Yi Ren, Jiawei Wu, Yilin Wang, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 18
Dynamic response of different types of gut microbiota to fructooligosaccharides and inulin
Pingping Yin, Shanrong Yi, Ting Du, et al.
Food & Function (2024) Vol. 15, Iss. 3, pp. 1402-1416
Closed Access | Times Cited: 5
Diet Mediate the Impact of Host Habitat on Gut Microbiome and Influence Clinical Indexes by Modulating Gut Microbes and Serum Metabolites
Jiguo Zhang, Houbao Qi, Meihui Li, et al.
Advanced Science (2024) Vol. 11, Iss. 19
Open Access | Times Cited: 5
Gut Metagenome as a Potential Diagnostic and Predictive Biomarker in Slow Transit Constipation
Hongliang Tian, Chen Ye, Bo Yang, et al.
Frontiers in Medicine (2022) Vol. 8
Open Access | Times Cited: 19
Emerging frontiers of antibiotics use and their impacts on the human gut microbiome
Rekha Kumari, Yasha Yadav, Richa Misra, et al.
Microbiological Research (2022) Vol. 263, pp. 127127-127127
Open Access | Times Cited: 19
Impact of Air Pollution on the Composition and Diversity of Human Gut Microbiota in General and Vulnerable Populations: A Systematic Review
Simone Filardo, Marisa Di Pietro, Carmela Protano, et al.
Toxics (2022) Vol. 10, Iss. 10, pp. 579-579
Open Access | Times Cited: 19
Depicting Fecal Microbiota Characteristic in Yak, Cattle, Yak-Cattle Hybrid and Tibetan Sheep in Different Eco-Regions of Qinghai-Tibetan Plateau
Xiaoqi Wang, Zhichao Zhang, Biao Li, et al.
Microbiology Spectrum (2022) Vol. 10, Iss. 4
Open Access | Times Cited: 18
Impact of precursor-derived peracetic acid on post-weaning diarrhea, intestinal microbiota, and predicted microbial functional genes in weaned pigs
Salvatore Galgano, Leah Conway, Adrian Fellows, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Changes in Bacterial Gut Composition in Parkinson’s Disease and Their Metabolic Contribution to Disease Development: A Gut Community Reconstruction Approach
Johanna Forero-Rodríguez, Johannes Zimmermann, Jan Taubenheim, et al.
Microorganisms (2024) Vol. 12, Iss. 2, pp. 325-325
Open Access | Times Cited: 2
Age over sex: evaluating gut microbiota differences in healthy Chinese populations
Jiacheng Wu, Hexiao Shen, Yongling Lv, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Micro-Coevolution of Genetics Rather Than Diet With Enterotype in Pigs
Ning Ma, Yi‐Wei Sun, Jiashun Chen, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 14
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