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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Global plant diversity as a reservoir of micronutrients for humanity
Aoife Cantwell‐Jones, Jenny Ball, David C. Collar, et al.
Nature Plants (2022) Vol. 8, Iss. 3, pp. 225-232
Open Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Tree species diversity increases soil microbial carbon use efficiency in a subtropical forest
Pengpeng Duan, Ruitong Fu, Andrew T. Nottingham, et al.
Global Change Biology (2023) Vol. 29, Iss. 24, pp. 7131-7144
Open Access | Times Cited: 54
Indigenous knowledge is key to sustainable food systems
Alexandre Antonelli
Nature (2023) Vol. 613, Iss. 7943, pp. 239-242
Open Access | Times Cited: 48
The global distribution of plants used by humans
Samuel Pironon, Ian Ondo, Mauricio Diazgranados, et al.
Science (2024) Vol. 383, Iss. 6680, pp. 293-297
Open Access | Times Cited: 36
NPASS database update 2023: quantitative natural product activity and species source database for biomedical research
Hui Zhao, Yuan Yang, Shuaiqi Wang, et al.
Nucleic Acids Research (2022) Vol. 51, Iss. D1, pp. D621-D628
Open Access | Times Cited: 41
Micronutrient–microbiome interplay: a critical regulator of soil–plant health
Muhammad Noman, Temoor Ahmed, Jiaoyu Wang, et al.
Trends in Microbiology (2024) Vol. 32, Iss. 4, pp. 319-320
Closed Access | Times Cited: 9
B vitamin supply in plants and humans: the importance of vitamer homeostasis
Zeguang Liu, Péter Farkas, Kai Wang, et al.
The Plant Journal (2022) Vol. 111, Iss. 3, pp. 662-682
Open Access | Times Cited: 33
Achieving zero extinction for land plants
Richard T. Corlett
Trends in Plant Science (2023) Vol. 28, Iss. 8, pp. 913-923
Open Access | Times Cited: 20
Our shared global responsibility: Safeguarding crop diversity for future generations
Hannes Dempewolf, Sarada Krishnan, Luigi Guarino
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 14
Open Access | Times Cited: 16
Study on medicinal food plants in the Gaoligongshan Biosphere Reserve, the richest biocultural diversity center in China
Zhuo Cheng, Shuyan Lin, Ziyi Wu, et al.
Journal of Ethnobiology and Ethnomedicine (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 5
The worldwide allometric relationship in anatomical structures for plant roots
Yue Zhang, Jingjing Cao, Qingpei Yang, et al.
Plant Diversity (2023) Vol. 45, Iss. 6, pp. 621-629
Open Access | Times Cited: 15
Diversity, distribution and intrinsic extinction vulnerability of exploited marine bivalves
Shan Huang, Stewart M. Edie, Katie S. Collins, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 13
High-Throughput and Sustainable B Vitamins Analysis in Nutritional Supplements, Vegetables, and Fruits via 2D Carbon Microfiber Fractionation System Coupled with Mass Spectrometry
Lei Yang, Yingli Yu, Yu Qiu, et al.
Talanta (2025) Vol. 287, pp. 127617-127617
Closed Access
HPLC/MALDI-TOF-MS characterization and nutraceutical potential of Seriphedium quettense extracts: A polarity directed solvent extraction and antioxidant kinetics
M. Tahir Shah, Zheng Linyan, Muhammad Nasar, et al.
Journal of Molecular Liquids (2025), pp. 127349-127349
Closed Access
Biological, dietetic and pharmacological properties of vitamin B9
Tomáš Siatka, Marek Máťuš, Monika Moravcová, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Contrasting patterns and drivers of soil micronutrient availability in paddy and maize fields of eastern China
Ziheng Peng, Yu Liu, Yining An, et al.
Geoderma (2023) Vol. 431, pp. 116342-116342
Open Access | Times Cited: 11
Consideration for Flavonoid-Containing Dietary Supplements to Tackle Deficiency and Optimize Health
Julia Solnier, Chuck Chang, Joseph E. Pizzorno
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8663-8663
Open Access | Times Cited: 11
Enhanced nutritional and phytochemical profiles of selected underutilized fruits, vegetables, and legumes
Yasmina Sultanbawa, Dharini Sivakumar
Current Opinion in Food Science (2022) Vol. 46, pp. 100853-100853
Closed Access | Times Cited: 17
One Health as a potential platform to rescue the neglected fruit trees in Yucatan, Mexico
John P. Ehrenberg, Afona Chernet, Manuel Luján, et al.
Science in One Health (2024) Vol. 3, pp. 100073-100073
Open Access | Times Cited: 3
Nutritional ingredients and functional components of cultivated and wild-simulated Astragali radix using widely targeted metabolomics
Xiaojing Han, Minzhen Yin, Qingying Fang, et al.
LWT (2023) Vol. 185, pp. 115186-115186
Open Access | Times Cited: 8
Dulong People’s Traditional Knowledge of Caryota obtusa (Arecaceae): a Potential Starch Plant with Emphasis on Its Starch Properties and Distribution Prediction
Zhuo Cheng, Xiaoping Lu, Xian Hu, et al.
Economic Botany (2023) Vol. 77, Iss. 1, pp. 63-81
Open Access | Times Cited: 7
Finding food in the hunger season: A mixed methods approach to understanding wild plant foods in relation to food security and dietary diversity in southeastern Madagascar
Maya Moore, Mattie Alpaugh, Kimmerling Razafindrina, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 12
Food tree species selection for nutrition‐sensitive forest landscape restoration in Burkina Faso
Barbara Vinceti, Tobias Fremout, Céline Termote, et al.
Plants People Planet (2022) Vol. 4, Iss. 6, pp. 667-684
Open Access | Times Cited: 11
Valorizing staple Native American food plants as a food resilience resource
Daniel J. Winstead, Michael Jacobson, Francesco Di Gioia
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 6
Photosynthetic Photon Flux Density Effects on Portulaca olearacea in Controlled-Environment Agriculture
Gediminas Kudirka, Akvilė Viršilė, Kristina Laužikė, et al.
Plants (2023) Vol. 12, Iss. 20, pp. 3622-3622
Open Access | Times Cited: 5
B Vitamins: An Update on Their Importance for Plant Homeostasis
Teresa B. Fitzpatrick
Annual Review of Plant Biology (2024) Vol. 75, Iss. 1, pp. 67-93
Closed Access | Times Cited: 1
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