OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of trade on global aquatic food consumption patterns
Kangshun Zhao, Steven D. Gaines, Jorge García Molinos, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 13
Kangshun Zhao, Steven D. Gaines, Jorge García Molinos, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 13
Showing 13 citing articles:
Preparation of Cell-Cultured Fish Fat via Adipogenic Transdifferentiation of Larimichthys crocea Muscle Satellite Cells
Yingxin Wei, Hongwei Zheng, Lu Yang, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 11, pp. 6981-6992
Closed Access | Times Cited: 1
Yingxin Wei, Hongwei Zheng, Lu Yang, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 11, pp. 6981-6992
Closed Access | Times Cited: 1
Effect of crowding stress on liver health, gut permeability and gut microbiota of genetically improved farmed tilapia (GIFT, Oreochromis niloticus)
Jian Zhang, Jie Chen, Hui Liang, et al.
Aquaculture (2024) Vol. 594, pp. 741448-741448
Closed Access | Times Cited: 4
Jian Zhang, Jie Chen, Hui Liang, et al.
Aquaculture (2024) Vol. 594, pp. 741448-741448
Closed Access | Times Cited: 4
Dynamic Trends in Aquatic Product Supply and Consumption in China: Implications for Sustainable Diets and Environmental Impact Reduction
Wanni Yang
Foods (2025) Vol. 14, Iss. 2, pp. 191-191
Open Access
Wanni Yang
Foods (2025) Vol. 14, Iss. 2, pp. 191-191
Open Access
Analysis of the Italian regulatory framework on the welfare of aquatic organisms, with a focus on live crustaceans
Lara Tinacci, S. R. Nodari, Alessio Vitali, et al.
Food Policy (2025) Vol. 131, pp. 102814-102814
Closed Access
Lara Tinacci, S. R. Nodari, Alessio Vitali, et al.
Food Policy (2025) Vol. 131, pp. 102814-102814
Closed Access
Decoding the aroma landscape of fermented golden pompano: The interplay of ester compounds and symbiotic microbiota as revealed by metagenomics and two-dimensional flavoromics
Yujie Li, Wu Yanyan, Shengjun Chen, et al.
Food Research International (2025) Vol. 203, pp. 115832-115832
Closed Access
Yujie Li, Wu Yanyan, Shengjun Chen, et al.
Food Research International (2025) Vol. 203, pp. 115832-115832
Closed Access
Seafood from Aquaculture and Fisheries, from Near and Afar
Frank Asche
Marine Resource Economics (2025), pp. 000-000
Closed Access
Frank Asche
Marine Resource Economics (2025), pp. 000-000
Closed Access
Fish as food: Prioritizing domestic fish consumption to reduce the health burden
Shujuan Xia, Jun’ya Takakura, Kazuaki Tsuchiya, et al.
Food Policy (2025) Vol. 132, pp. 102828-102828
Open Access
Shujuan Xia, Jun’ya Takakura, Kazuaki Tsuchiya, et al.
Food Policy (2025) Vol. 132, pp. 102828-102828
Open Access
Human Trophic Level and Trade Openness: Insights from Global Seafood Consumption Patterns
Kyu Sung Lee, Dae Eui Kim, Song Soo Lim
Fishes (2025) Vol. 10, Iss. 3, pp. 111-111
Open Access
Kyu Sung Lee, Dae Eui Kim, Song Soo Lim
Fishes (2025) Vol. 10, Iss. 3, pp. 111-111
Open Access
Perceptions fuelling the demand for high value imported aquatic food in China
Mausam Budhathoki, Hao Xu, Yang Song, et al.
Sustainable Futures (2025), pp. 100569-100569
Open Access
Mausam Budhathoki, Hao Xu, Yang Song, et al.
Sustainable Futures (2025), pp. 100569-100569
Open Access
Effects of Vibrio harveyi and oligochitosan non-specific immune response of hybrid groupers (Epinephelus fuscoguttatus 
× Epinephelus lanceolatus 
) supplementation
Lixin Ma, Zhilong Chen, Hao Zhao, et al.
Aquaculture International (2025) Vol. 33, Iss. 4
Closed Access
× Epinephelus lanceolatus ) supplementationLixin Ma, Zhilong Chen, Hao Zhao, et al.
Aquaculture International (2025) Vol. 33, Iss. 4
Closed Access
Environmental impacts of floating solar panels on freshwater systems and their techno-ecological synergies
Sofia Midauar Gondim Rocha, Alona Armstrong, Stephen J. Thackeray, et al.
Environmental Research Infrastructure and Sustainability (2024) Vol. 4, Iss. 4, pp. 042002-042002
Open Access | Times Cited: 2
Sofia Midauar Gondim Rocha, Alona Armstrong, Stephen J. Thackeray, et al.
Environmental Research Infrastructure and Sustainability (2024) Vol. 4, Iss. 4, pp. 042002-042002
Open Access | Times Cited: 2
Climate-resilient aquatic food systems require transformative change to address gender and intersectional inequalities
Rahma Adam, Anamika Amani, Rob Kuijpers, et al.
PLOS Climate (2024) Vol. 3, Iss. 7, pp. e0000309-e0000309
Open Access
Rahma Adam, Anamika Amani, Rob Kuijpers, et al.
PLOS Climate (2024) Vol. 3, Iss. 7, pp. e0000309-e0000309
Open Access
Trade coupled with aquaculture is sustaining growth and improving stability in global aquatic food supply
Kangshun Zhao, Steven D. Gaines, Jorge García Molinos, et al.
Research Square (Research Square) (2024)
Open Access
Kangshun Zhao, Steven D. Gaines, Jorge García Molinos, et al.
Research Square (Research Square) (2024)
Open Access
Assessing Changes in China's Pond Water Quality From 1989 to 2020: Implications for Green Development in Aquaculture
Yongle Duan, Lu Liu, Rong Tang, et al.
Reviews in Aquaculture (2024) Vol. 17, Iss. 1
Closed Access
Yongle Duan, Lu Liu, Rong Tang, et al.
Reviews in Aquaculture (2024) Vol. 17, Iss. 1
Closed Access
