OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Determining the metabolic effects of dietary fat, sugars and fat-sugar interaction using nutritional geometry in a dietary challenge study with male mice
Jibran A. Wali, Duan Ni, Harrison J. W. Facey, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 23

Showing 23 citing articles:

Microbiota in inflammatory bowel disease: mechanisms of disease and therapeutic opportunities
Iliyan D. Iliev, Ashwin N. Ananthakrishnan, Chun‐Jun Guo
Nature Reviews Microbiology (2025)
Closed Access | Times Cited: 1

Effects of prenatal THC vapor exposure on body weight, glucose metabolism, and feeding behaviors in chow and high-fat diet fed rats
Catherine Hume, Samantha L. Baglot, Lucia Javorcikova, et al.
International Journal of Obesity (2024) Vol. 48, Iss. 7, pp. 981-992
Closed Access | Times Cited: 4

Development of a comprehensive food glycomic database and its application: Associations between dietary carbohydrates and insulin resistance
Christopher Suarez, Shawn Ehlers Cheang, Jules A. Larke, et al.
Food Chemistry (2025) Vol. 473, pp. 142977-142977
Open Access

Sucrose-preferring gut microbes prevent host obesity by producing exopolysaccharides
Hidenori Shimizu, Junki Miyamoto, Keiko Hisa, et al.
Nature Communications (2025) Vol. 16, Iss. 1
Open Access

A murine model of obesity with hyperinsulinemia and hepatic steatosis involving neurosecretory protein GL gene and a low-fat/medium-sucrose diet
Yuki Narimatsu, Masaki Kato, Kazuyoshi Ukena, et al.
Peptides (2025) Vol. 186, pp. 171376-171376
Closed Access

High‐Fat and Low‐Carbohydrate Dietary Environments Are Linked to Reduced Idiopathic Epilepsy Incidence and Prevalence
Duan Ni, Alistair M. Senior, David Raubenheimer, et al.
Annals of Clinical and Translational Neurology (2025)
Open Access

High Fat Low Carbohydrate Diet Is Linked to CNS Autoimmunity Protection
Duan Ni, Jian Tan, Julen Gabirel Araneta Reyes, et al.
Advanced Science (2025)
Open Access

Activation of hepatic acetyl-CoA carboxylase by S-nitrosylation in response to diet
Nicholas M. Venetos, Colin T. Stomberski, Zhaoxia Qian, et al.
Journal of Lipid Research (2024) Vol. 65, Iss. 5, pp. 100542-100542
Open Access | Times Cited: 2

Association between carbohydrate to protein or fat ratio and mortality: A prospective cohort study
Gyu-Hyeon Son, Hye Sun Lee, Yu‐Jin Kwon, et al.
Clinical Nutrition ESPEN (2024) Vol. 63, pp. 805-812
Closed Access | Times Cited: 2

The Effect of Micronutrients on Obese Phenotype of Adult Mice Is Dependent on the Experimental Environment
Zeyu Yang, Ruslan Kubant, Eva Kranenburg, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 696-696
Open Access | Times Cited: 1

Macronutrient interactions and models of obesity: Insights from nutritional geometry
Jibran A. Wali, Duan Ni, David Raubenheimer, et al.
BioEssays (2024)
Closed Access | Times Cited: 1

Saturated fatty acids inhibit unsaturated fatty acid induced glucose uptake involving GLUT10 and aerobic glycolysis in bovine granulosa cells
Xuelian Tao, Maryam Rahimi, Marten Michaelis, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1

The effect of high-sugar feeding on rodent metabolic phenotype: a systematic review and meta-analysis
Sophie Lucic Fisher, Grace Jean Campbell, Alistair M. Senior, et al.
npj Metabolic Health and Disease (2024) Vol. 2, Iss. 1
Open Access

The relationship between breakfast habits and nutritional status of adolescent girls: A Cross-sectional study in Tasikmalaya
Dian Saraswati, Lilik Hidayanti, Iseu Siti Aisyah
AcTion Aceh Nutrition Journal (2024) Vol. 9, Iss. 2, pp. 238-238
Open Access

Removing the ‘Junk’ in Foods: Developing Healthy Fast Foods
Ayokunle O. Ademosun
Food and Humanity (2024) Vol. 3, pp. 100428-100428
Closed Access

Low-Fat, High-Carbohydrate Diets Reduce Body Weight and Sperm Count but Increase Sperm Motility in Mice
Angela J. Crean, Tamara Pulpitel, Taylor Pini, et al.
Journal of Nutrition (2023)
Open Access | Times Cited: 1

Diet composition during the early post‐nursing period: in male mice, macronutrients matter
Elliott S. Neal, Dayna Zimmerman, Rebecca Brady
The Journal of Physiology (2023) Vol. 601, Iss. 21, pp. 4657-4658
Open Access

Page 1

Scroll to top