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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Host-diet-gut microbiome interactions influence human energy balance: a randomized clinical trial
Karen D. Corbin, Elvis Á. Carnero, Blake Dirks, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

Short-chain fatty acids: linking diet, the microbiome and immunity
Elizabeth R. Mann, Ying Ka Lam, Holm H. Uhlig
Nature reviews. Immunology (2024) Vol. 24, Iss. 8, pp. 577-595
Closed Access | Times Cited: 208
Effects of dietary fibre on metabolic health and obesity
Edward C. Deehan, Valentin Mocanu, Karen Madsen
Nature Reviews Gastroenterology & Hepatology (2024) Vol. 21, Iss. 5, pp. 301-318
Closed Access | Times Cited: 23
On the pathogenesis of obesity: causal models and missing pieces of the puzzle
Faidon Magkos, Thorkild I. A. Sörensen, David Raubenheimer, et al.
Nature Metabolism (2024) Vol. 6, Iss. 10, pp. 1856-1865
Open Access | Times Cited: 15
Cardiometabolic benefits of a non-industrialized-type diet are linked to gut microbiome modulation
Fuyong Li, Anissa M. Armet, Katri Korpela, et al.
Cell (2025)
Open Access | Times Cited: 4
Gut bacterium Intestinimonas butyriciproducens improves host metabolic health: evidence from cohort and animal intervention studies
Elena Rampanelli, Nadia Romp, Antonio Dario Troise, et al.
Microbiome (2025) Vol. 13, Iss. 1
Open Access | Times Cited: 2
Metagenomic estimation of dietary intake from human stool
Christian Diener, Hannah D. Holscher, Klara Filek, et al.
Nature Metabolism (2025)
Open Access | Times Cited: 2
Nutritional Criminology: Why the Emerging Research on Ultra-Processed Food Matters to Health and Justice
Susan L. Prescott, Alan Logan, Christopher R. D’Adamo, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 2, pp. 120-120
Open Access | Times Cited: 13
Gut microbiome remodeling and metabolomic profile improves in response to protein pacing with intermittent fasting versus continuous caloric restriction
Alex E. Mohr, Karen L. Sweazea, Devin A. Bowes, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 13
Temporal variations in the gut microbial diversity in response to high-fat diet and exercise
Saba Imdad, Byunghun So, Jun-Ho Jang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 12
Unraveling the Gut Microbiota: Implications for Precision Nutrition and Personalized Medicine
Alessio Abeltino, Duaa Hatem, Cassandra Serantoni, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3806-3806
Open Access | Times Cited: 9
Lab-on-chip technologies for exploring the gut–immune axis in metabolic disease
Alexandra Wheeler, Verena Stoeger, Róisı́n M. Owens
Lab on a Chip (2024) Vol. 24, Iss. 5, pp. 1266-1292
Open Access | Times Cited: 8
Impact of fundamental components of the Mediterranean diet on the microbiota composition in blood pressure regulation
Ana Karina Zambrano, Santiago Cadena-Ullauri, Viviana A. Ruiz‐Pozo, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 8
Digesting the complex metabolic effects of diet on the host and microbiome
Rachel N. Carmody, Krista A Varady, Peter J. Turnbaugh
Cell (2024) Vol. 187, Iss. 15, pp. 3857-3876
Closed Access | Times Cited: 8
Microbiome-Driven Therapeutics: From Gut Health to Precision Medicine
Muneer Yaqub, Aashika Jain, Chinedu Eucharia Joseph, et al.
Gastrointestinal Disorders (2025) Vol. 7, Iss. 1, pp. 7-7
Open Access | Times Cited: 1
Cardiopulmonary and metabolic responses during a 2-day CPET in myalgic encephalomyelitis/chronic fatigue syndrome: translating reduced oxygen consumption to impairment status to treatment considerations
Betsy A. Keller, Candace N. Receno, Carl J. Franconi, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 6
Decoding the Foodome: Molecular Networks Connecting Diet and Health
Giulia Menichetti, Albert-László Barabási, Joseph Loscalzo
Annual Review of Nutrition (2024) Vol. 44, Iss. 1, pp. 257-288
Open Access | Times Cited: 6
Role of the Intestine and Its Gut Microbiota in Metabolic Syndrome and Obesity
Celine B.E. Busch, Jacques Bergman, Max Nieuwdorp, et al.
The American Journal of Gastroenterology (2024) Vol. 119, Iss. 6, pp. 1038-1046
Closed Access | Times Cited: 5
Crime and Nourishment: A Narrative Review Examining Ultra-Processed Foods, Brain, and Behavior
Susan L. Prescott, Alan C. Logan, Erica M. LaFata, et al.
Dietetics (2024) Vol. 3, Iss. 3, pp. 318-345
Open Access | Times Cited: 4
Role of a Whole Plant Foods Diet in Breast Cancer Prevention and Survival
Mariana del Carmen Fernández-Fígares Jiménez
Journal of the American Nutrition Association (2025), pp. 1-17
Closed Access
The Role of Probiotics in Modulating Gut Microbiota and Metabolic Health for Weight Management: A Mini Review
Qutaibah Oudat, Anas Okour
Deleted Journal (2025) Vol. 70, Iss. 1, pp. 5-5
Open Access
Global metabolite profiling in feces, serum, and urine yields insights into energy balance phenotypes induced by diet-driven microbiome remodeling
Daria Igudesman, Gongxin Yu, Tumpa Dutta, et al.
medRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Gut microbiome diversity and nutrition intake in post‐stroke patients
Fumihiko Nagano, Yoshihiro Yoshimura, Hidetaka Wakabayashi, et al.
Geriatrics and gerontology international/Geriatrics & gerontology international (2025)
Closed Access
Gut microbiota diversity among humans, elephants, livestock and wild herbivores in Chitwan National Park bears implications for conservation medicine
Rajesh Man Rajbhandari, Giovanni Forcina, Prajwol Manandhar, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Nourishing the gut: the impact of diet on host–gut microbiota interaction
Davide Masi, Tiphaine Le Roy, Solia Adriouch, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2024) Vol. 27, Iss. 4, pp. 361-371
Closed Access | Times Cited: 3
Transforming Big Data into AI‐ready data for nutrition and obesity research
Diana M. Thomas, Rob Knight, Jack A. Gilbert, et al.
Obesity (2024) Vol. 32, Iss. 5, pp. 857-870
Closed Access | Times Cited: 3
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