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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cultured meat platform developed through the structuring of edible microcarrier-derived microtissues with oleogel-based fat substitute
Feng-Chun Yen, Jovana Glušac, Shira Levi, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Three-dimensional scaffolds, materials, and fabrication for cultured meat applications: A scoping review and future direction
Sol-Hee Lee, Jungseok Choi
Food Hydrocolloids (2024) Vol. 152, pp. 109881-109881
Closed Access | Times Cited: 13
High-throughput analysis of hazards in novel food based on the density functional theory and multimodal deep learning
Lin Shi, Wei Jia, Rong Zhang, et al.
Food Chemistry (2024) Vol. 442, pp. 138468-138468
Closed Access | Times Cited: 11
Enhancing the palatability of cultivated meat
Ella G. Lambert, Christopher J. Ochs, Alexander Ward, et al.
Trends in biotechnology (2024) Vol. 42, Iss. 9, pp. 1112-1127
Closed Access | Times Cited: 10
Biofabrication's Contribution to the Evolution of Cultured Meat
Franziska B. Albrecht, Tilman Ahlfeld, Annemarie Klatt, et al.
Advanced Healthcare Materials (2024) Vol. 13, Iss. 13
Open Access | Times Cited: 8
Recent advances in scaffolding biomaterials for cultivated meat
Samantha Fasciano, Anas Wheba, Christopher Ddamulira, et al.
Biomaterials Advances (2024) Vol. 162, pp. 213897-213897
Closed Access | Times Cited: 6
Bio-Orchestration of Cellular Organization and Human-Preferred Sensory Texture in Cultured Meat
Sung-Won Jung, Bumgyu Choi, Milae Lee, et al.
ACS Nano (2025)
Closed Access
3D bioprinting: Advancing the future of food production layer by layer
Nisansala Chandimali, Seon-Gyeong Bak, Eun Hyun Park, et al.
Food Chemistry (2025) Vol. 471, pp. 142828-142828
Closed Access
Hydrogel/microcarrier cell scaffolds for rapid expansion of satellite cells from large yellow croakers: Differential analysis between 2D and 3D cell culture
Haowen Yin, Xuan Zhou, Sun Jin Hur, et al.
Food Research International (2024) Vol. 186, pp. 114396-114396
Closed Access | Times Cited: 5
The Need for Research on the Comparison of Sensory Characteristics between Cultured Meat Produced Using Scaffolds and Meat
Sol-Hee Lee, Jungseok Choi
Food Science of Animal Resources (2024) Vol. 44, Iss. 2, pp. 269-283
Open Access | Times Cited: 3
Nanochitosan from crustacean and mollusk byproduct: Extraction, characterization, and applications in the food industry
Pankaj Koirala, Yash Bhandari, Abhishek Khadka, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130008-130008
Open Access | Times Cited: 3
Production of sodium alginate-gelatin composite hydrogel-based 3D cultured fat with low cholesterol and high polyunsaturated fatty acids
Shiqi Liu, Shiyuan Hua, Xin Gu, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110156-110156
Closed Access | Times Cited: 3
3D printing of plant-based fat inks towards manufacturing complex cellular agriculture products with fatty structures
K. Schüler, Diana M. C. Marques, Afonso Gusmão, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110369-110369
Open Access | Times Cited: 3
Cell-Cultured Fish Meat via Scale-Up Expansion of Carassius auratus Skeletal Muscle Cells Using Edible Porous Microcarriers and Quality Evaluation
Haowen Yin, Lei Wang, Sun Jin Hur, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 29, pp. 16475-16483
Closed Access | Times Cited: 3
Colorimetric microneedle sensor using deep learning algorithm for meat freshness monitoring
Jie Wang, Linlin Xia, Han Liu, et al.
Chemical Engineering Journal (2023) Vol. 481, pp. 148474-148474
Closed Access | Times Cited: 10
Scalable Processes for Culturing Meat Using Edible Scaffolds
N. Stephanie Kawecki, Kathleen K. Chen, Corinne S. Smith, et al.
Annual Review of Food Science and Technology (2024) Vol. 15, Iss. 1, pp. 241-264
Closed Access | Times Cited: 2
Oral Astringency in Plant Proteins: An Underestimated Issue in Formulating Next-Generation Plant-Based Foods
Anwesha Sarkar
Annual Review of Food Science and Technology (2024) Vol. 15, Iss. 1, pp. 103-123
Closed Access | Times Cited: 2
Redefining the plate: biofabrication in cultivated meat for sustainability, cost efficiency, nutrient enrichment, and enhanced organoleptic experiences
Ratima Suntornnond, Wee Swan Yap, Pei Ying Lim, et al.
Current Opinion in Food Science (2024) Vol. 57, pp. 101164-101164
Closed Access | Times Cited: 2
Quality and Risk Control in Cultivated Meat Production
Renata Ernlund Freitas de Macedo, Guilherme Agostinis Ferreira, Luiza Poniewas, et al.
(2024), pp. 209-240
Closed Access | Times Cited: 2
Peanut Hulls, an Underutilized Nutritious Culinary Ingredient: Valorizing Food Waste for Global Food, Health, & Farm Economies- a Narrative Review
Suzannah Gerber, Susan B. Roberts
(2024)
Open Access | Times Cited: 2
Engineered streaky pork by 3D co-printing and co-differentiation of muscle and fat cells
Xin Guan, Zhuocheng Fei, Luyi Wang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110578-110578
Closed Access | Times Cited: 2
Enzymes in the production of cultivated meat products
Susan Grace Karp, Mariana Zanlorenzi Weber, Giuliana Biagini, et al.
Systems Microbiology and Biomanufacturing (2024)
Closed Access | Times Cited: 1
Fabrication and characterization of multifunctional tricomponent phytosterol-based oleogels for edible semisolid applications
Wan-Rong Song, Qiao Yang, Xiaowei Chen, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 700, pp. 134758-134758
Closed Access | Times Cited: 1
Plant-based biomaterials as scaffolds for cellular agriculture
Woo-Ju Kim, Y. Kim, Reza Ovissipour, et al.
Future Foods (2024), pp. 100468-100468
Open Access | Times Cited: 1
Advances of plant-based fat analogs in 3D printing: Manufacturing strategies, printabilities, and food applications
Shaoyi Cen, Zong Meng
Food Research International (2024) Vol. 197, pp. 115178-115178
Closed Access | Times Cited: 1
Characterization of Proliferation Medium and Its Effect on Differentiation of Muscle Satellite Cells from Larimichthys crocea in Cultured Fish Meat Production
Shengliang Zhang, Hanghang Lou, Hongyun Lu, et al.
Fishes (2023) Vol. 8, Iss. 9, pp. 429-429
Open Access | Times Cited: 2
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