OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Machine learning prediction of the degree of food processing
Giulia Menichetti, Babak Ravandi, Dariush Mozaffarian, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 59
Giulia Menichetti, Babak Ravandi, Dariush Mozaffarian, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 59
Showing 1-25 of 59 citing articles:
Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait
Mathilde Touvier, Maria Laura da Costa Louzada, Dariush Mozaffarian, et al.
BMJ (2023), pp. e075294-e075294
Open Access | Times Cited: 69
Mathilde Touvier, Maria Laura da Costa Louzada, Dariush Mozaffarian, et al.
BMJ (2023), pp. e075294-e075294
Open Access | Times Cited: 69
Ultra-processed Food and Obesity: What Is the Evidence?
Samuel J. Dicken, Rachel L. Batterham
Current Nutrition Reports (2024) Vol. 13, Iss. 1, pp. 23-38
Open Access | Times Cited: 26
Samuel J. Dicken, Rachel L. Batterham
Current Nutrition Reports (2024) Vol. 13, Iss. 1, pp. 23-38
Open Access | Times Cited: 26
Short-term effects of high-protein, lower-carbohydrate ultra-processed foods on human energy balance
Franziska A. Hägele, Catrin Herpich, J. Koop, et al.
Nature Metabolism (2025)
Open Access | Times Cited: 1
Franziska A. Hägele, Catrin Herpich, J. Koop, et al.
Nature Metabolism (2025)
Open Access | Times Cited: 1
Machine Learning Algorithms and Fundamentals as Emerging Safety Tools in Preservation of Fruits and Vegetables: A Review
Vinay Kumar Pandey, Shivangi Srivastava, Kshirod Kumar Dash, et al.
Processes (2023) Vol. 11, Iss. 6, pp. 1720-1720
Open Access | Times Cited: 28
Vinay Kumar Pandey, Shivangi Srivastava, Kshirod Kumar Dash, et al.
Processes (2023) Vol. 11, Iss. 6, pp. 1720-1720
Open Access | Times Cited: 28
Future Food Production Prediction Using AROA Based Hybrid Deep Learning Model in Agri-Sector
Swathi Baswaraju, V. Uma Maheswari, Krishna Keerthi Chennam, et al.
Human-Centric Intelligent Systems (2023) Vol. 3, Iss. 4, pp. 521-536
Open Access | Times Cited: 24
Swathi Baswaraju, V. Uma Maheswari, Krishna Keerthi Chennam, et al.
Human-Centric Intelligent Systems (2023) Vol. 3, Iss. 4, pp. 521-536
Open Access | Times Cited: 24
The insights into sour flavor and organic acids in alcoholic beverages
Yan Yan, Mingxin Zou, Cui Tang, et al.
Food Chemistry (2024) Vol. 460, pp. 140676-140676
Closed Access | Times Cited: 7
Yan Yan, Mingxin Zou, Cui Tang, et al.
Food Chemistry (2024) Vol. 460, pp. 140676-140676
Closed Access | Times Cited: 7
Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop
Lauren E. O’Connor, Kelly Higgins, Katarina Smiljanec, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 6, pp. 1255-1269
Open Access | Times Cited: 17
Lauren E. O’Connor, Kelly Higgins, Katarina Smiljanec, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 6, pp. 1255-1269
Open Access | Times Cited: 17
Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint
Bara Yudhistira, Prakoso Adi, Rizka Mulyani, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 5
Bara Yudhistira, Prakoso Adi, Rizka Mulyani, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 5
Decoding the Foodome: Molecular Networks Connecting Diet and Health
Giulia Menichetti, Albert-László Barabási, Joseph Loscalzo
Annual Review of Nutrition (2024) Vol. 44, Iss. 1, pp. 257-288
Open Access | Times Cited: 5
Giulia Menichetti, Albert-László Barabási, Joseph Loscalzo
Annual Review of Nutrition (2024) Vol. 44, Iss. 1, pp. 257-288
Open Access | Times Cited: 5
Prevalence of processed foods in major US grocery stores
Babak Ravandi, Gordana Ispirova, Michael Sebek, et al.
Nature Food (2025)
Closed Access
Babak Ravandi, Gordana Ispirova, Michael Sebek, et al.
Nature Food (2025)
Closed Access
Ultra-processed foods and plant-based alternatives impair nutritional quality of omnivorous and plant-forward dietary patterns in college students
Svenja Fedde, Moritz Wiessner, Franziska A. Hägele, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Svenja Fedde, Moritz Wiessner, Franziska A. Hägele, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Comprehensive study of different grades of Lonicerae japonicae flos: GC-IMS, UPLC-HRMS, and machine learning
Shuang Liu, Hongjing Dong, Heng Lu, et al.
Applied Food Research (2025), pp. 100760-100760
Open Access
Shuang Liu, Hongjing Dong, Heng Lu, et al.
Applied Food Research (2025), pp. 100760-100760
Open Access
Rapid discrimination of different primary processing Arabica coffee beans using FT-IR and machine learning
Zelin Li, Ziqi Gao, Chao Li, et al.
Food Research International (2025) Vol. 205, pp. 115979-115979
Closed Access
Zelin Li, Ziqi Gao, Chao Li, et al.
Food Research International (2025) Vol. 205, pp. 115979-115979
Closed Access
A machine-learning approach to optimize nutritional properties and organic wastes recycling efficiency conversed by black soldier fly (Hermetia illucens)
Shasha Feng, Hongyan Ma, Chuan Wu, et al.
Bioresource Technology (2025), pp. 132254-132254
Open Access
Shasha Feng, Hongyan Ma, Chuan Wu, et al.
Bioresource Technology (2025), pp. 132254-132254
Open Access
Physician-Chef-Dietitian Partnerships for Evidence-Based Dietary Approaches to Tackling Chronic Disease: The Case for Culinary Medicine in Teaching Kitchens
Nathan I. Wood, Theresa A. Stone, Milette Siler, et al.
Journal of Healthcare Leadership (2023) Vol. Volume 15, pp. 129-137
Open Access | Times Cited: 14
Nathan I. Wood, Theresa A. Stone, Milette Siler, et al.
Journal of Healthcare Leadership (2023) Vol. Volume 15, pp. 129-137
Open Access | Times Cited: 14
A Coarse-to-Fine Feature Aggregation Neural Network with a Boundary-Aware Module for Accurate Food Recognition
Shuang Liang, Yu Gu
Foods (2025) Vol. 14, Iss. 3, pp. 383-383
Open Access
Shuang Liang, Yu Gu
Foods (2025) Vol. 14, Iss. 3, pp. 383-383
Open Access
Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu
Shuai Li, Yueran Han, Li Wang, et al.
Food Chemistry (2025) Vol. 475, pp. 143328-143328
Closed Access
Shuai Li, Yueran Han, Li Wang, et al.
Food Chemistry (2025) Vol. 475, pp. 143328-143328
Closed Access
Nova fails to appreciate the value of plant‐based meat and dairy alternatives in the diet
Mark Messina, Virginia Messina
Journal of Food Science (2025) Vol. 90, Iss. 2
Open Access
Mark Messina, Virginia Messina
Journal of Food Science (2025) Vol. 90, Iss. 2
Open Access
Intelligent visual analytics for food safety: A comprehensive review
Qinghui Zhang, Yi Chen, Liang Xue
Computer Science Review (2025) Vol. 57, pp. 100739-100739
Closed Access
Qinghui Zhang, Yi Chen, Liang Xue
Computer Science Review (2025) Vol. 57, pp. 100739-100739
Closed Access
Machine Learning-Driven Predictive Modeling for Lipid Oxidation Stability in Emulsions: A Smart Food Safety Strategy
Lijun Liu, Yang Li, Mengjie Zhu, et al.
Trends in Food Science & Technology (2025), pp. 104972-104972
Closed Access
Lijun Liu, Yang Li, Mengjie Zhu, et al.
Trends in Food Science & Technology (2025), pp. 104972-104972
Closed Access
Existing food processing classifications overlook the phytochemical composition of processed plant-based protein-rich foods
Jasmin Raita, Hany Ahmed, Kang Chen, et al.
Nature Food (2025)
Open Access
Jasmin Raita, Hany Ahmed, Kang Chen, et al.
Nature Food (2025)
Open Access
Integrative deep learning framework predicts lipidomics-based investigation of preservatives on meat nutritional biomarkers and metabolic pathways
Wei Jia, Aiai Guo, Wenwen Bian, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-15
Closed Access | Times Cited: 12
Wei Jia, Aiai Guo, Wenwen Bian, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-15
Closed Access | Times Cited: 12
Toward Advancing Precision Environmental Health: Developing a Customized Exposure Burden Score to PFAS Mixtures to Enable Equitable Comparisons Across Population Subgroups, Using Mixture Item Response Theory
Shelley H. Liu, Leah Feuerstahler, Yitong Chen, et al.
Environmental Science & Technology (2023) Vol. 57, Iss. 46, pp. 18104-18115
Closed Access | Times Cited: 11
Shelley H. Liu, Leah Feuerstahler, Yitong Chen, et al.
Environmental Science & Technology (2023) Vol. 57, Iss. 46, pp. 18104-18115
Closed Access | Times Cited: 11
Molecular Interaction Networks and Cardiovascular Disease Risk: The Role of Food Bioactive Small Molecules
Farzaneh Nasirian, Giulia Menichetti
Arteriosclerosis Thrombosis and Vascular Biology (2023) Vol. 43, Iss. 6, pp. 813-823
Open Access | Times Cited: 10
Farzaneh Nasirian, Giulia Menichetti
Arteriosclerosis Thrombosis and Vascular Biology (2023) Vol. 43, Iss. 6, pp. 813-823
Open Access | Times Cited: 10
Associations of parental preconception and maternal pregnancy urinary phthalate biomarker and bisphenol-a concentrations with child eating behaviors
Jordana Leader, Lidia Mínguez‐Alarcón, Paige L. Williams, et al.
International Journal of Hygiene and Environmental Health (2024) Vol. 257, pp. 114334-114334
Closed Access | Times Cited: 3
Jordana Leader, Lidia Mínguez‐Alarcón, Paige L. Williams, et al.
International Journal of Hygiene and Environmental Health (2024) Vol. 257, pp. 114334-114334
Closed Access | Times Cited: 3
