OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Harnessing bioengineered microbes as a versatile platform for space nutrition
Briardo Llorente, Thomas C. Williams, Hugh D. Goold, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 16
Briardo Llorente, Thomas C. Williams, Hugh D. Goold, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 16
Showing 16 citing articles:
Developing an alternative medium for in-space biomanufacturing
Hakyung Lee, Jinjin Diao, Yuxin Tian, et al.
Nature Communications (2025) Vol. 16, Iss. 1
Open Access
Hakyung Lee, Jinjin Diao, Yuxin Tian, et al.
Nature Communications (2025) Vol. 16, Iss. 1
Open Access
Gene expression dynamics in input-responsive engineered living materials programmed for bioproduction
Widianti Sugianto, Gökçe Altın, Benjamin I. Tickman, et al.
Materials Today Bio (2023) Vol. 20, pp. 100677-100677
Open Access | Times Cited: 13
Widianti Sugianto, Gökçe Altın, Benjamin I. Tickman, et al.
Materials Today Bio (2023) Vol. 20, pp. 100677-100677
Open Access | Times Cited: 13
Contribution of yeast and its biomass for the preparation of industrially essential materials: A boon to circular economy
Atif Khurshid Wani, Farida Rahayu, Ita Yustina, et al.
Bioresource Technology Reports (2023) Vol. 23, pp. 101508-101508
Closed Access | Times Cited: 10
Atif Khurshid Wani, Farida Rahayu, Ita Yustina, et al.
Bioresource Technology Reports (2023) Vol. 23, pp. 101508-101508
Closed Access | Times Cited: 10
Fighting the battle against evolution: designing genetically modified organisms for evolutionary stability
Matan Arbel, Itamar Menuhin-Gruman, Doron Naki, et al.
Trends in biotechnology (2023) Vol. 41, Iss. 12, pp. 1518-1531
Closed Access | Times Cited: 8
Matan Arbel, Itamar Menuhin-Gruman, Doron Naki, et al.
Trends in biotechnology (2023) Vol. 41, Iss. 12, pp. 1518-1531
Closed Access | Times Cited: 8
Reducing Carbon Intensity of Food and Fuel Production Whilst Lowering Land-Use Impacts of Biofuels
Paul V. Attfield, Philip Bell, Anna S. Grobler
Fermentation (2023) Vol. 9, Iss. 7, pp. 633-633
Open Access | Times Cited: 6
Paul V. Attfield, Philip Bell, Anna S. Grobler
Fermentation (2023) Vol. 9, Iss. 7, pp. 633-633
Open Access | Times Cited: 6
Microbial products for space nutrition
Cassamo U. Mussagy, Jorge F. B. Pereira, Adalberto Pessoa
Trends in biotechnology (2024) Vol. 42, Iss. 7, pp. 810-814
Closed Access | Times Cited: 1
Cassamo U. Mussagy, Jorge F. B. Pereira, Adalberto Pessoa
Trends in biotechnology (2024) Vol. 42, Iss. 7, pp. 810-814
Closed Access | Times Cited: 1
Visioning synthetic futures for yeast research within the context of current global techno‐political trends
Thomas A. Dixon, Roy Walker, Isak S. Pretorius
Yeast (2023) Vol. 40, Iss. 10, pp. 443-456
Open Access | Times Cited: 2
Thomas A. Dixon, Roy Walker, Isak S. Pretorius
Yeast (2023) Vol. 40, Iss. 10, pp. 443-456
Open Access | Times Cited: 2
Economic Importance of Microorganisms in Food Processing
Cholakkal Shahada, Sonia Morya, Riya Farha, et al.
(2023), pp. 241-266
Closed Access | Times Cited: 2
Cholakkal Shahada, Sonia Morya, Riya Farha, et al.
(2023), pp. 241-266
Closed Access | Times Cited: 2
Microbial Factories and Exploiting Synergies of Bioreactor Technologies to Produce Bioproducts
Timothy C. Granata, Bernd Rattenbacher, Florian Kehl, et al.
Fermentation (2024) Vol. 10, Iss. 3, pp. 135-135
Open Access
Timothy C. Granata, Bernd Rattenbacher, Florian Kehl, et al.
Fermentation (2024) Vol. 10, Iss. 3, pp. 135-135
Open Access
The synthetic probiotic microbiota and their potential applications in the production of plant-derived products
Yongjun Wei, Wenhui Niu, Xiaoling Zhang, et al.
Elsevier eBooks (2024), pp. 137-152
Closed Access
Yongjun Wei, Wenhui Niu, Xiaoling Zhang, et al.
Elsevier eBooks (2024), pp. 137-152
Closed Access
Phylogenetic identification of microbes from fermented botanicals used in gluten-free composite flour mixes
Peace Omoikhudu Oleghe, Fred Coolborn Akharaiyi, Chioma Bertha Ehis-Eriakha
Foods and raw materials (2024), pp. 82-93
Open Access
Peace Omoikhudu Oleghe, Fred Coolborn Akharaiyi, Chioma Bertha Ehis-Eriakha
Foods and raw materials (2024), pp. 82-93
Open Access
Space food production on microbiological safety: Key considerations for the design of Hazard Analysis and Critical Control Points (HACCP) plan
Tae Jin Cho, Min Suk Rhee
Advances in food and nutrition research (2024), pp. 287-381
Closed Access
Tae Jin Cho, Min Suk Rhee
Advances in food and nutrition research (2024), pp. 287-381
Closed Access
Cyanobacteria for the Global Space Biology Program: Challenges and Opportunities
Fiaz Ahmad, Da‐Chuan Yin
(2024), pp. 269-295
Closed Access
Fiaz Ahmad, Da‐Chuan Yin
(2024), pp. 269-295
Closed Access
Sowing Health Beyond Earth: The Scope of Microgreens as Space Food for Astronauts
Muskan Dawra, Jaspreet Kaur, Prasad Rasane, et al.
Journal of Food Chemistry and Nanotechnology (2023) Vol. 9
Open Access | Times Cited: 1
Muskan Dawra, Jaspreet Kaur, Prasad Rasane, et al.
Journal of Food Chemistry and Nanotechnology (2023) Vol. 9
Open Access | Times Cited: 1
Visioning synthetic futures for yeast research within the context of current global techno-political trends
Isak S. Pretorius, Thomas A. Dixon, Roy Walker
Authorea (Authorea) (2023)
Open Access
Isak S. Pretorius, Thomas A. Dixon, Roy Walker
Authorea (Authorea) (2023)
Open Access
A Values Framework for Evaluating Alienation in Off-Earth Food Systems
Elliot Schwartz, Tammara Soma, Holly Andersen
Food Ethics (2023) Vol. 8, Iss. 2
Closed Access
Elliot Schwartz, Tammara Soma, Holly Andersen
Food Ethics (2023) Vol. 8, Iss. 2
Closed Access
